Uma ungenandaba nama-seafood futhi unjenge-pasta, ngabe i-spaghetti ene-shrimps ngeke nakanjani ifinyelele ekuthandweni kwakho. Ukusebenzisa inhlanganisela yemikhiqizo, nokuyihlanganisa ngezinhlamvu ezihlukahlukene, isikhathi ngasinye lapho ungajabulela ukudla okusha okuqala.
Indlela yokupheka i-spaghetti nge-shrimps?
I-spaghetti ene-shrimps iyi-recipe elula, kodwa idinga ukuthobela imithetho ethile enqumayo yokuthola izici ezifisa ukunambitheka.
- I-pasta ibilisiwe kuze kube yilapho ilungiselelwe emtheni omkhulu wamanzi anosawoti ngokufaka amafutha emifino, bese isetshenziselwa i-colander futhi ivunyelwe ukukhipha.
- Isikhathi sokwelashwa kokushisa kwama-shrimps sinqunywa ngokusekelwe ekutheni ama-seafood asetshenziselwa ukuhlobisa isidlo: esisha, efriziwe noma asebilisiwe kakade.
- Ngaphambi kokukhonza, ama-shrimp nge-spaghetti ashiswa kanye ne-sauce yokushintshanisana kokuncintisana nokuhamba.
I-Sauce enezinhlanzi ze-spaghetti - iresiphi
I-Sauce ne-shrimp ye-spaghetti ivame ukuphekwa ngesisekelo esibucayi, esimuncu noma se-tomato. Kulokhu, i-gravy izokwenziwa ngamatamatisi ahlanzekile, okudingeka adulwe kuqala phakathi nendawo, aphuze ngamanzi abilayo, alandelwe ngamanzi e-ice, bese ehlula izikhumba futhi aqoke ama-cubes amancane.
Izithako:
- i-spaghetti - 300 g;
- ama-shrimps fresh - 500 g;
- utamatisi - 500 g;
- i-garlic - amazinyo angu-7;
- basil - amagatsha angu-7-8;
- ipod of chili - 1 pc.;
- lime - izingcezu ezimbili;
- amafutha omnqumo - 70 ml;
- usawoti, pepper.
Ukulungiselela
- Bilisa i-spaghetti.
- I-Shrimp ihlanzwa, ixutshwe ngesilimu elicutshiwe namazinyo amathathu e-garlic, okhethwe ngejisi likalamula futhi ishiye ihora.
- Khipha i-shellfish kusukela ku-marinade ne-brown ngoba imizuzu engu-3.
- Fry garlic emafutheni, engeza utamatisi, ukudlala, i-basil kanye ne-stew imizuzu engu-5-7.
- Hlanganisa i-spaghetti ne-shrimps ne-sauce, fudumele.
I-spaghetti ene-shrimps e-sauce ekhanda - iresiphi
Uma unethuba lokuthenga izithako ezidingekayo ukuze uthole iresiphi engezansi, qiniseka ukuthi uyayisebenzisa uphinde upheke i-spaghetti nama-royal prawns emsanzini ophuzi. Lesi sidlo esiphundu futhi esimangalisayo ngeke sikushiye unganandaba futhi siyoba omunye wabahlonishwa kakhulu nabathandekayo.
Izithako:
- i-spaghetti - 400 g;
- shrimps royal - 1 kg;
- ukhilimu - 300ml;
- iwayini elimhlophe - 100 ml;
- igaliki - amazinyo amane;
- ushizi fused - 100 g;
- I-Parmesan - ½ indebe;
- amafutha omnqumo - 50 ml;
- usawoti, pepper, ushukela.
Ukulungiselela
- Fry emafutheni ka-garlic, ubeke ama-shrimp, gazinga, ufafaze ushukela, uthele iwayini.
- Ngemuva kwemizuzu emihlanu, engeza ushizi nokhilimu, inkathi ukunambitha nokufudumala imizuzu engu-10.
- Engeza i-pasta ephekwe, i-parmesan ne-spaghetti efudumele ne-king prawns imizuzu emibili.
I-spaghetti ene-shrimps ku-tomato sauce - iresiphi
I-spaghetti ene-shrimps ingaphekwa ku- tomato unamathele we-sauce . Isitsha sizoba tastier uma ngengeza utamatisi omusha kumazambane ahlambulukile. Uma ngabe ufisa, ukwakhiwa kokudla kunganwetshwa ngokufaka upelepele oqoshiwe wesiBulgarian noma ezinye imifino ku-sauce, ngaphambi kokubambisa kuze kube yilapho usulungile.
Izithako:
- i-spaghetti - 300 g;
- imfucuza - 600 g;
- Utamatisi unamathele - 100 g;
- ufulawa - 1 tbsp. isipuni;
- amanzi abilayo - ingilazi eyodwa;
- i-garlic - amazinyo amathathu;
- shallots - izingcezu ezimbili;
- ama-greenery - 0.5 beam;
- amafutha yemifino - 50 ml;
- usawoti, pepper, izinongo, parmesan, i-pine nati.
Ukulungiselela
- I-garlic nama-shrimp ziyanyanyiswa, zisuswe epuleti.
- Fry in the shallot efanayo ibhotela, ubeke ufulawa, unamathisele, uthele amanzi abilayo, inkathi nge sauce, waphonsa imifino.
- Bilisa i-spaghetti, usakaze esitsheni nge-sauce kanye nama-clams.
- I-spaghetti evuthayo ene-shrimps ku-tomato sauce iphinde ikhonjwe, ifafazwe nge-parmesan namantongomane.
I-spaghetti ene-shrimps e-garlic sauce eluhlaza
Kulungiselela futhi ngokushesha ulungise ama-prawn othosiwe nge-spaghetti ngokulandela iresiphi elandelayo. Ukuze kugcwaliseke umqondo, kungenzeka ukuthi uthathe kokubili ama-mollusk ahlanzekile ahlanzekile ahlanzekile futhi ahlanzekile kugobolondo, ukuwahlanza ngaphambi kokusetshenziswa futhi ukwandisa isikhathi sokwelashwa ngokushisa ngamahora angu-5-10 kuye ngokuthi ubukhulu bomuntu ngamunye.
Izithako:
- i-spaghetti - 400 g;
- ama-shrimps ahlanzekile - 600 g;
- ukhilimu - 300ml;
- igaliki - amazinyo amane;
- anyanisi - 100 g;
- Butter - 40 g;
- usawoti, pepper, parsley noma basil.
Ukulungiselela
- U-anyanisi u-anyanisi othosiwe ne-garlic, engeza imfino, inhlanzi.
- Thela ukhilimu, inkathi, ubeke i-spaghetti ebilisiwe, imifino bese ufudumala umzuzu.
I-spaghetti ene-shrimps no-utamatisi we-cherry
Okumangalisa kakhulu ekubukeni futhi okuthakazelisayo okumnandi yi-spaghetti ene-shrimps no-utamatisi we-cherry. Utamatisi omncane anikeze ukwakhiwa kohlelo lwe-culinary ye-charm eyingqayizivele nobuhle, futhi amaqabunga e-basil ahlanzekile agxile ngokuphelele ukunambitheka kwazo zonke izingxenye. Emaminithini angu-30 nje ungenza ama-4 e-servings of delicacies.
Izithako:
- i-spaghetti - 400 g;
- izinhlanzi - 800 g;
- cherry utamatisi - ama-20 ama-pcs .;
- utamatisi isobho - 200 g;
- igaliki - amazinyo amane;
- i-basil - ipensela 0.5;
- iwayini elimhlophe elomile - 150 ml;
- ilamula - ucezu olulodwa;
- amafutha omnqumo - 70 ml;
- usawoti, pepper.
Ukulungiselela
- Bilisa, unamathisele, hlanganisa.
- Fry in the butterfly garlic, ubeke imfucumfucu ehlutshiwe, obomvu imizuzu emibili.
- Thela iwayini, phuma.
- Engeza i-sauce ye-utamatisi, inkathi isisindo sokunambitha, ubeke i-cherry-cut cut, efudumele okwesikhashana, futhi uhlanganise ne-pasta eshisayo.
- Uma ukhishwa, ufafaza i-spaghetti nge-cherry nama-shrimp ngamafutha omnqumo kanye nejusi lemon, ufafaze amahlamvu ase-basil.
I-Spaghetti ene-shrimps nesipinashi
I-spaghetti ene-shrimps, iresiphi elula ozoyifunda ngaphezulu, yenziwe ngokungezwa kwe-broccoli nesipinashi, okungamane nje unike izitsha ukunambitheka okukhethekile, kodwa futhi kuyenza ibe usizo nakakhulu futhi kunomsoco. Ukusuka emkhakheni owethiwe wemikhiqizo emizuzu engama-30 kungenzeka ukukhipha isidlo esondla abane abafisa.
Izithako:
- i-spaghetti - 300 g;
- izinhlanzi - 500 g;
- amahlamvu isipinashi - 100 g;
- i-broccoli - 150 g;
- igaliki - amazinyo amane;
- i-anyanisi obomvu - 40 g;
- ukhilimu - 200 ml;
- amafutha omnqumo - 50 ml;
- usawoti, pepper, parmesan.
Ukulungiselela
- Fry anyanisi negalikhi, engeza ama-broccoli nama-shrimp, gazinga imizuzu embalwa.
- Beka amaqabunga esipinashi esitsheni, uthele ngo-ukhilimu, uphonsa i-parmesan bese ubeka umsizi.
- Hlanganisa okuqukethwe kwepanethi kanye ne-spaghetti abilisiwe, efudumele ngomzuzu.
I-spaghetti ene-shrimps abilisiwe noshizi
Ukulungiselela i-spaghetti ngama- shrimps abilisiwe angabisiwe , ungajabuli nje kuphela i-sauce esiphundu, kodwa futhi uzizwe ubuhle bemvelo ye-shellfish, engakabonakali, engeza ukudla ngaphambi kokukhonza. Izingxenye ezine zokudla zizobe zilungele emaminithini amathathu.
Izithako:
- i-spaghetti - 300 g;
- izinhlanzi - 500 g;
- ufulawa - 30 g;
- ibhotela - 50 g;
- i-oregano, i-basil, i-oregano (ingxube) - 1 tbsp. isipuni;
- iwayini elimhlophe - 100 ml;
- ushizi fused - 100 g;
- ukhilimu - 300ml;
- usawoti, pepper.
Ukulungiselela
- Bilisa i-spaghetti nama-shrimp, cwilisa, vula.
- Dlulisa ufulawa emafutheni, uthele iwayini, unike utshwala ukuthi uphume, ujobe ukhilimu, inkathi, ufudumele kuze kube ngamathumba, wengeze ushizi, uvumele ukuthi uncibilike.
- Hlanganisa zonke izithako ezilungiselelwe, ukushisa i-spaghetti ngama-shrimp kanye noshizi ku-sauce ngomzuzu.
I-spaghetti ene-shrimps nama-peas amnandi - iresiphi
Okunye okuhlukile kwesidlo sakho ozithandayo, eseza ama-peas amnandi kanye ne-bell pepper. Imifino ivuselela ukunambitheka kokudla, inike ubuhle kanye nenhle engavamile. Siyabonga ukuthi ukwakhiwa akuveli nje okuhlwabusayo kuphela, kodwa futhi kuyathandeka kakhulu futhi kukhanye. Umklamo we-4 servings uzothatha imizuzu engama-30.
Izithako:
- i-spaghetti - 400 g;
- izinhlanzi - 500 g;
- ama-peas aluhlaza - 200 g;
- I-pepper yesiBulgaria ebomvu - i-1 pc.;
- i-garlic - amazinyo amabili;
- i-basil - ½ ipensela;
- i-lemon - ½ ama-pcs .;
- amafutha omnqumo - 50 ml;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Bilisa i-spaghetti.
- Fry garlic emafutheni, engeza izinhlanzi, i-peas kanye ne-pepper, gazinga 3-5 imizuzu.
- Beka i-pasta, ufafaza isitsha ngejamu lemon, engeza ukhilimu omuncu, isilisi, inkathi ukunambitha.
- I-spaghetti evuthayo enezinhlanzi nemifino imizuzu embalwa bese ikhonza.
I-Spaghetti ene-shrimps ne-pesto sauce
Ukulinganisela kakhulu kunambitha kanye nezakhiwo zokudla okunomsoco kuyi- spaghetti ene-pesto nama-shrimp. I-Sauce ingenziwa ngesandla sayo kusuka ku-basil, i-parmesan, i-garlic, i-pine nuts kanye namafutha omnqumo, ukugaya izithako ku-blender noma ukusebenzisa umkhiqizo ophelile ngokuwuthenga esitolo.
Izithako:
- i-spaghetti - 400 g;
- imfucuza - 600 g;
- i-sauce pesto - 4 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry garlic nge shrimps, engeza pesto kanye pasta abilisiwe.
- Hlanganisa izithako ngomzuzu bese ukhonza.