Ekuqaleni kwehlobo ungaphatha izihlobo zakho futhi upheke ama-patties angavamile ngamaqabunga amancane we-sorrel, afana ncamashi afana ne-apula. Ake sicabangele nawe izinketho ezehlukene zalokhu kugcwaliswa.
I-garlic ukugxilisa ama-pie
Izithako:
- i-sorrel encane - i-1 bunch;
- ushukela - ukunambitheka.
Ukulungiselela
Amaqabunga e-sorrel ahlanjululwa, bese anqunywa zibe izingcezu ezincane. Spread imifino esitsheni esikhulu, uthele ushukela uhlanganise. Ukugcwaliswa okunjalo kusuka ku-sorrel kufanelekile okuthosiwe emafutheni amafutha.
Ukugcwalisa ama-pie kusuka ku-sorrel noshukela
Izithako:
- i-sorrel young - 1 bunch;
- ushukela - ukunambitha;
- cornstarch - 2 tsp;
- ama-apula - izingcezu ezimbili;
- amaqabunga amantsana amasha - ukunambitha.
Ukulungiselela
I-sorrel ihlanjululwa, ihlulwe umsila, amaqabunga asomile futhi ahlukaniswe. Imifino elungiselelwe ithulule ushukela futhi ilula kancane ngezandla zakho. Ngemuva kwemizuzu engu-15, engeza ama-apula ekugcwalisweni, ochotshoziwe ngamacube noma agayiwe. Ngokuqondile ngaphambi kokusetshenziswa, uthele isitashi ekugcwaliseni uphinde uphonse amaqabunga amhlophe.
Ukugcwalisa ama-pie kusuka ku-sorrel namaqanda
Izithako:
- amaqabunga e-sorrel - 315 g;
- iqanda - izingcezu ezintathu;
- i-anyanisi eluhlaza okwesibhakabhaka - i-1 bunch;
- usawoti yi-cookery enkulu - ukunambitha;
- I-Butter - 35 g.
Ukulungiselela
Amaqanda enkukhu ahlanzwa, afakwa ku-ladle ngamanzi futhi abilisiwe ngamanzi ashukela kancane. Khona-ke sibapholisa, susa igobolondo bese sichitha ku-grater. Amahlamvu we-sorrel kanye nempaphe emisha ye-anyanisi eluhlaza ahlelwe, ahlanjululwe, omisiwe futhi aphethwe kahle ngommese obukhali. Emva kokucubungula, faka zonke izithako esitsheni esijulile bese ufafaza usawoti omkhulu. Engeza i-bhotela ye-ukhilimu ecibilikile, ugxume futhi ubeke eceleni. Lokhu ukugxila kusuka e-sorrel kuphelele ukwenza amapayipi amnandi kuhhavini.
Recipe for fillings for pirozhki kusuka sorrel
Izithako:
- iqanda - izingcezu ezintathu;
- amaqabunga e-sorrel - i-1 bunch;
- i-anyanisi eluhlaza okwesibhakabhaka - i-1 bunch;
- anyanisi - 45 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
U-anyanisi osiliva nohlaza oluhle aluhlungiwe ngokucophelela, wahlanza, unqume iziqu, futhi amaqabunga asomile futhi agwetshiwe. Siyahlanza u-anyanisi futhi siwuqede kahle. Manje uthele amafutha epanini, ubeke izithako ezilungiselelwe futhi uhambe kancane, uvuse. Amaqanda ubilise amaminithi angu-10, bese uhlanza futhi ugayiwe kwi-grater. Bangeze ku-sorrel no-anyanisi, mix bese ungeza usawoti ukunambitha.
Ukugcwalisa pirozhki kusuka sorrel namazambane
Izithako:
- amaqabunga e-sorrel - 455 g;
- amazambane abasha angama-345 g;
- izinongo.
Ukulungiselela
I-Sorrel sahlunga futhi sazinquma. Siyawageza amazambane, ubilise ngunifomu, unqume i-peel bese uphonsa i-grater enkulu kakhulu. Hlanganisa konke esitsheni bese ungeza usawoti ukunambitha. Sisebenzisa inqwaba ewumphumela njengokugcwaliswa kwama-pie abikiwe.
Ukugcwalisa amapayipi kusuka ku-sorrel noshizi
Izithako:
- i-sorrel isencane - 155 g;
- ushizi ophansi (feta) - 145 g;
- usawoti kanye noshukela - ingcosana.
Ukulungiselela
I-sorrel sihlehlisile, sinqume umsila, somile futhi sishiya amaqabunga aqoshiwe. Ama-strawberries ashicilelwe ushizi, engeza usawoti, ushukela kanye nemifino elungiselelwe. Gcoba kahle bese uqhubeka nokupheka ama-pie.
Ukugcwalisa pirozhki kusuka sorrel kanye cottage shizi
Izithako:
- i-cottage shiese - 115 g;
- amaqabunga ensizwa encane - 155 g;
- amazambane isitashi owomile - 10 g;
- ushukela - ukunambitha;
- i-vanillin;
- isinamoni phansi - pinch.
Ukulungiselela
Ngaphambi kokuba ulungise ukugcwaliswa kwama-pie, i-sorrel sihlunga, sihlambulule, siqede imisila, futhi sinqume amaqabunga bese siwasika zibe iziqephu. Hlanganisa ne-cottage shizi, uthele ushukela uhlanganise kahle. Bese ufaka isitashi sezambane, i-vanillin bese uphonsa isinamoni encane.