Ikhekhe ngobisi oluncibilikisiwe - zokupheka okumnandi kunawo wonke ngamakhekhe alula okuzenzela

Uma kungekho isikhathi sokwenza i-dessert eyinkimbinkimbi, ikhekhe ngobisi oluncibilikile lusiza abapheki abaningi. Ngenxa yokuthi kulula ukulungiselela ukhilimu, izidlo ezilungiswayo zilungiswa ngokushesha, azidingi ukufakwa okude isikhathi eside, futhi ukunambitheka okumangalisayo. Ukuze ukhiqize amaswidi ama-festive noma yikuphi amaqebelengwane ayobe afanele: ibhisikidi, uju, i-waffle.

Ikhekhe elenziwe ngekhanda ngobisi oluncibilikile

I-dessert elula ingalungiswa ngaphandle kokubhaka, unikezwa amakhono okupheka wompheki nesifiso sokuvula ihhavini, ngoba ungakwazi njalo ukuthenga amaqebelengwane amalungiselelo emakethe. Ukubhaka ikhekhe ngobisi oluncibilikisiwe kungenzeka ngezinsizakalo ezihlukene, kubalulekile ukulungiselela ukhilimu ozogcoba amaqebelengwane kahle futhi ungapheli.

1. Ngomhlabathi omncane, ophuzile noma i-lozenge ye-mediwick, udinga ukhilimu omuncu: ukhilimu omuncu, ukhilimu obilisiwe, obilisiwe noma obilisiwe obomisiwe, ukufakwa kwe-liquid kuzosakazeka ngesisekelo esomile.
2. Ukuze ubhasikidi noma amanye amaqebelengwane athambile, ukhilimu wanoma yikuphi ukuvumelana okufanelekile, kubalulekile ukucabangela ukuthi ukhilimu uketshezi yini, ngakho-ke akudingekile ukuba ungenelele isiraphu ukuze isakhiwo singagcini.
3. Ikhekhe elimnandi ngobisi olunomsoco lungalungiselelwa ngokusebenzisa iresiphi encane, besebenzisa imikhiqizo emibili kuphela: amaqebelengwane nobisi oluncibilikisiwe, nale recipe nentsha izobhekana nayo.
4. Noma yikuphi ukhilimu kungagcwaliswa izithako ezahlukene, kungagcini ibhotela elilodwa. I-recipe yekhekhe elinobisi oluncibilikile kuyoba mnandi kakhulu uma uqeda amantongomane, ushokoledi, ama-shavings noma ukhukhulethi, ikhofi, i-liqueur yobisi.

Ikhekhe lamaqebelengwane e-waffle ngobisi oluncibilikile

Ngisho nosana luzokwazi ukulungisa ikhekhe elijwayelekile le-ikhekhe ngobisi oluncibilikile, ngoba akukho lutho olulukhuni lokugcoba ukhilimu ngamaqebelengwane okwenziwe ngomumo. Le recipe ayiyona yabantwana, kukhona i-Sheridans i-liqueur ekhilimu, kodwa uma udinga ukwenza inguqulo engeyona utshwala ye-dessert, ifakwe isiraphu ye-chocolate noma i-cocoa.

Izithako:

• amaqebelengwane - 8-10 izingcezu;
• ubisi oluncibilikile - 200 g;
• amafutha athambile - 200 g;
• AmaSheridane - 3-4 st. l.;
• ushokoledi omnyama - 100 g.

Ukulungiselela

1. Hlanganisa ushokoledi nge isipuni sebhotela. Faka emakhazeni ukuze uthole kancane.
2. Basha ibhotela, uthele ubisi oluncibilikisiwe, uthinta ukhilimu omuncu.
3. Yethula ushokoledi, qhubeka uhlaziya, engeza utshwala.
4. Gcoba ikhekhe ngalinye ngekhilimu, ukuhlobisa ngokuthanda.
5. Ikhekhe ngobisi oluncibilikisiwe kufanele lenziwe ngamahora amabili.

I-pancake cake - iresiphi ngobisi oluncibilikile

Ukuze wenze ikhekhe le-pancake ngobisi oluncibilikisiwe, ungasebenzisa iresiphi yakho eyintandokazi eyenziwe ekhaya nge-pancake encane, kodwa ungawagcoli ngebhotela. Phela, ngeke kube khona okuningi ekhilimu. Enye into: ungabhaka ama-pancake avulekile noma amanye anezimbobo, lapho kwenzeka ukhilimu uzophula konke ukunambitheka okuyisisekelo kwe-dessert. Ekugcwaliseni ungangezela i-poppy, amantongomane noma ushokoledi chips.

Izithako:

• amapanki - 15-20 izingcezu;
• ubisi oluncibilikile - 350 g;
• amafutha athambile - 100 g;
• amantongomane achotshoziwe - 1 tbsp.

Ukulungiselela

1. Amapancake ubhake ngokusho kwanoma yikuphi iresiphi, i-chill.
2. Basha ibhotela, wengeze izingxenye zobisi oluncibilikile.
3. Spread crepes nge ukhilimu, ufafaze ngamunye ngamantongomane achotshoziwe.
4. Gcoba ikhekhe ngobisi oluncibilikile, shiya imizuzu engu-30.

Ikhekhe "i-Napoleon" ngobisi oluncibilikile

I-Napoleon "eyintandokazi" ikhekhe eliphambene ne-milk condensed, ongayakha ekhaya. Ngokuba izidlo ezinjalo zisebenzisa i-bezdozhzhevoy billet, amaqebelengwane amancane kakhulu, agcwele futhi agcwele ukhilimu omnandi. Ngaphandle kwekhilimu eyodwa yenhlama kuphuma cishe amaqebelengwane angu-16 amancane.

Izithako:

• isikhumba sokudla - 1 kg;
• ubisi oluncibilikile - 300 g;
• amafutha athambile - 100 g.

Ukulungiselela

1. Isikhumba singagudluki, siphume kancane, uthathe ama-rectangles alinganayo.
2. Faka i-tray yokubhaka, uthinte ngemfoloko, ubhake u-8-10 amaminithi ngama-degree angu-200.
3. Basha ibhotela, uthele ubisi oluncibilikile.
4. Gcoba amaqebelengwane ngekhilimu.
5. I-"Napoleon" yekhekhe enobisi oluncibilikile ifakwe okungenani amahora amathathu.

Ikhekhe epanini lokuthosa ngobisi olunomsoco - iresiphi

Ikhekhe ngobisi oluncibilikisiwe, ebhakakwe epanini lokuthosa, liphenduka ubisi obubi kakhulu, obukhulu kakhulu, kulokhu kungenwa ukhilimu, kepha kuhlama ngokwayo. Ukufakela amaqebelengwane angabamba i-custard noma ukhilimu omuncu, okuhambisana neshokoledi noma i-cocoa. Inani lemikhiqizo ekhonjisiwe lizoshiya cishe ama-6-7 amaqebelengwane angama-25 cm.

Izithako:

• ubisi oluncibilikile - 250 g;
• iqanda - ucezu olu-1;
• ufulawa - 350 g;
• i-baking powder;
• i-cust ml 500 ml.

Ukulungiselela

1. Gcoba ubisi oluncibilikile ngeqanda.
2. Thela ufulawa kancane kancane nge-baking powder, ukuxuba inhlama encane engekho enamathela.
3. Phuma u-3 ml ubukhulu, uthathe umbuthano ohambelana nobubanzi be-pan yokuthosa.
4. Bhaka epanini elomile lokubhaka kuze kufike izinhlangothi zegolide.
5. Lubise amaqebelengwane ngekhilimu, ukuhlobisa njengoba uthanda.
6. Ikhekhe kumele lifakwe amahora angu-3-4.

Ikhekhe le-sand nge ubisi oluncibilikile

Ikhekhe le-sand nge ubisi oluncibilikisiwe yi-iresiphi eyaziwayo, ayikamukeli ithenda, i-dessert enomsoco noma enamafutha. Indlela elula nelaconic yokupheka izothinta abapheki, ngenxa yokulula kokusebenza kanye nokutholakala kwezithako. Ungasebenzisa kokubili ubisi olunomsoco omusha futhi upheke, uhlanganiswe ngamantongomane noma ushokoledi chips.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - into engu-1;
• ufulawa - izinto ezingu-2-3;
• ukhilimu omuncu - 2 tbsp. l.;
• i-baking powder;
• ibhotela elifriziwe - 150 g.

• ubisi olunamanzi obilisiwe - 1 b.
• amantongomane achotshoziwe - into engu-1;
• Ibhotela elithambile - 100 g.

Ukulungiselela

1. I-grate ibhotela elifriziwe, uhlanganise ufulawa kanye ne-baking powder.
2. Yethula iqanda elilodwa, ugxume, ushukela kanye ukhilimu omuncu.
3. Qoqa inhlama enhlakeni eqinile, bunga ngefilimu, epholile ihora eli-1.
4. Basha ibhotela, engeza ubisi oluncibilikile kanye no-2/3 wezintuthwane ezichotshoziwe.
5. Umquba ohlangene ungqimba omkhulu, ubhake imizuzu engama-20 nge-degrees angu-190.
6. Phula ikhekhe bese uthatha ama-rectangles afanayo.
7. Gcwalisa ukhilimu, ufafaze ubisi oluncibilikile bese ufafaza amantongomane.
8. Shiya ukugoqa ekamelweni lokushisa amahora angu-4-5.

Ikhekhe le-Classic "i-Anthill" ngobisi oluncibilikile - iresiphi

Ikhekhe elilodwa "i-Anthill" ngobisi oluncibilikisiwe, abaningi abakhumbula kusukela ezikhathini zaseSoviet - ukwelapha okungahambi kahle, okuyinto ngokufanelekile ukulungiselela nokukhumbula iresiphi yama-classic. Ukudla okulungiselelwe kulungiselelwe kalula, ngokushesha, iqiniso lokufaka impregnation lizoshiya kungakapheli amahora amabili, kodwa ukulindela kuzokhokha ukunambitheka okukhulu kakhulu.

Izithako:

• amafutha - 200 g;
• ufulawa - 350 g;
• i-baking powder;
• amaqanda - izingcezu ezintathu;
• ubisi oluncibilikile - 1 b.
• amafutha - 50 g.

Ukulungiselela

1. Hlanganisa ibhotela namaqanda, faka ufulawa kanye ne-baking powder.
2. Qoqa i-clod, epholile ihora eli-1.
3. Pheqa inhlama nge-grinder yenyama, usakaze ebhodini lokubhaka.
4. Bhaka imizuzu engu-15 noma kuze kube yilapho igolide limibala ngamagremu angu-200.
5. Hlanganisa ubisi oluncibilikile ngebhotela.
6. Isizinda siphelile ngokuphelele, uthele esitsheni bese usiphumuza kakhulu.
7. Yethula ukhilimu omuncu, uhlanganise, uqoqe ngo-com, ubeke esikebheni.
8. Isikhumba epulazini "intaba", ulinde kuze kube yikhekhe "i-Anthill" ngobisi oluncibilikile luzofakwa.

Ummbila ubamba ubisi oluncibilikile

Ikhekhe elisheshayo nobisi oluncibilikisiwe yilawo akudingeki ukuthi ibhakiwe. Ukusebenzisa le recipe kuzodinga kuphela imikhiqizo engu-3 - ubisi oluphefumulayo obilisiwe, izinti zommbila nebhotela elincane. Le dessert isabalungile ngoba ifakwe efomini elibandayo - isisombululo esihle sokubamba usuku olushisayo. Kusengaphambili, udinga ukulungisa isitsha esincane nesidlo sokudla ukuze uhlele.

Izithako:

• Izindwangu zommbila - 250 g;
• amafutha athambile - 150 g;
• ubisi olunamanzi obilisiwe - 1 b.

Ukulungiselela

1. Hlanganisa ibhotela ngobisi oluncibilikisiwe, shaywe umxube kuze kufike ukhilimu omnandi.
2. Izingxenye zifaka izinti ekhilimu, uhlanganise kahle, ungesabi ukuthi zizophuka.
3. Isitsha esifaneleka ukubeka ifilimu yokudla, ubeke ukhilimu ngezinti, ufeze kancane.
4. Vala nge-foil, faka efrijini amahora amabili.
5. Ukukhipha ifilimu, uyibuyisele esidlweni, susa isikhwama.
6. Ngefomu elihlile, ikhekhe lihle kakhulu, lingadliwa ngokushesha.

Ikhekhe lebhayisikili ngobisi oluncibilikile

Ikhekhe lama-sponge amaqebelengwane ngobisi oluncibilikisiwe yindlela enhle yokuhambisa ngokushesha i-dessert kumuthi wokuphuza itiye womndeni, uma kuthengwa amaqebelengwane. Ngokudingekile, ngokugxila kwezingxenye eziphezulu, isisekelo sidinga ukufakwa ngesiraphu, noma ubani othanda: ushukela, i-cognac noma ubisi. Ikhekhe lizogcoba ngekhilimu ngenkathi itiye iqhutshwa.

Izithako:

• ibhisikidi - ucezu 1;
• ubisi olunamanzi obilisiwe - 1 b.
• usiraphu ushukela - 1 tbsp.

Ukulungiselela

1. Ibhisikidi iqheke amaqebelengwane amathathu, owokuqala ukugoqa ngesiraphu.
2. Faka isicelo esingezansi ukhilimu, ubeke ikhekhe lesibili, ugcoba ngokukhululekile ngesiraphu, bese ubisi oluncibilikisiwe.
3. Phakamisa ikhekhe egcoke isiraphu bese umboza ikhekhe ngekhilimu.
4. Ukuhlobisa ngokuthanda, sebenzela emva kwemizuzu engu-15-20.

Ikhekhe lasePrague ngobisi oluncibilikile

I-recipe yalesi dessert iyaziwa kuwo wonke umuntu ohlala kuyo, ikhekhe le-chocolate leProgue nge-milk condensed ilungisiwe, futhi lokhu kuhlanganiswa kokubili inhlama kanye nekhilimu. Ukuphatha okunomsoco futhi okubucayi kuyakulungele ukuphuza itiye lomndeni futhi kuyakujabulisa ukubonakala etafuleni elihle, ngokwezikhathi ikhekhe lihlotshiswe nge-icing softing icing.

Izithako:

• amaqanda - izingcezu ezimbili;
• ubisi oluncibilikile - 1 b;
• ushukela - into engu-1;
• ukhilimu omuncu - 200 g;
• ufulawa - 350 g;
• amafutha athambile - 150 g;
• i-baking powder;
• i-cocoa - 1 tbsp. l.;
• ushokoledi - 100 g.

Ukulungiselela

1. Beat amaprotheni noshukela, ukwethula izikhupha, ukhilimu omuncu, no-½ b. ubisi oluncibilikile.
2. Thepha kufulawa, ugoba inhlama ebushelelezi.
3. Bhaka ikhekhe ngesimo sama-25 cm. Isikhathi sokupheka imizuzu engu-30 ngo-190.
4. Ikhekhe lesiponji, uthathe izicucu ezintathu.
5. Bhotela ibhotela ngobisi obomvu, engeza i-cocoa.
6. Lubricate amaqebelengwane ngekhilimu.
7. Hlanganisa ushokoledi, hlanganisa no-1 tbsp. l. amafutha.
8. Thela ikhekhe nge-glaze, shiya ithole amahora angu-2-4.

Ikhekhe ngobisi namabhanana avuthayo

Ikhekhe elimnandi lama-banki lamabhanana ngobisi oluncibilikisiwe livusa ama-buds enambitheka kuwo wonke amazinyo amnandi. Kulesi iresiphi, izithako ezilula ziqoqwa: i-sandbase ingcono ukubhaka, izithelo ezishisayo, ubisi oluphekiwe obilisiwe kanye ne-cream ehlutshiwe. Kuthatha ifomu le-tarta enezinhlangothi eziphansi nobubanzi buka-26 cm.

Izithako:

• ufulawa - 250 g;
• ushukela - 50 g;
• amafutha - 130 g;
• iqanda - 1 pc. + I-yolk;
• ibhanana - isiqephu 1;
• ubisi olunamanzi obilisiwe - 1 b.
• ukhilimu 33% - 450 ml;
• ushukela oluyimpuphu - 100 g;
• ikhofi yomhlabathi - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa ufulawa noshukela, engeza amafutha oqoshiwe, hlanganisa kuze kube yimvuthu.
2. Yethula iqanda ne-yolk, uxove inhlama eqinile, gqoka ifilimu, uyibeke emakhazeni emaminithi angu-40.
3. Phuma ungqimba, uwubeke esikhunjini, unqume ngokweqile kusuka emaphethelweni, ususe emakhazeni amaminithi angu-20.
4. Beka ubhontshisi ngesimo noma omunye "umthwalo we-confectionery", bhaka imizuzu engu-20 ngo-180.
5. Susa umthwalo, ubheke amanye amaminithi angu-10, uphole ngokuphelele.
6. Ikhekhe elihlile libeke ubisi oluncibilikile, usakaze ubhanana.
7. Beat cream nge powder, ukuhlobisa ikhekhe phezulu.

Ikhekhe le-Cottage ushizi ngobisi oluncibilikile

Le ikhekhe elula ngobisi oluncibilikile ungakhumbuza umuntu ukuthi i-casserole, kodwa uma ufaka i-mascarpone encane ku-iresiphi ne-cheesecake ephuma nhlobo, kulula futhi kulula ukuyilungisa. Ngenxa yesisekelo, sebenzisa amafutha nama-biscuits amancane: i-shortbread, i-ginger noma ushokoledi, nobisi oluphekiwe obilisiwe luhlotshiswe nge-dessert eyenziwe ngomumo.

Izithako:

• ama-biscuits e-chocolate - 400 g;
• amafutha - 50 g;
• i-cottage ushizi - 300 g;
• i-mascarpone - 200 g;
• amaqanda - izingcezu ezintathu;
• isitashi - 50 g;
• I-condenser ye-milk condenser - 300 g;
• ushukela - 2/3 yento;
• ukhilimu omuncu - 2 tbsp. l.

Ukulungiselela

1. Pheka imvuthu emgqonyeni, uhlanganise ibhotela, uqoqe ngo-com bese usakazeka efomini ngezinhlangothi, ufake efrijini imizuzu engu-30.
2. Hamba amaqanda ngoshukela, faka i-cottage shizi elithambile, bese u-mascarpone nesitashi.
3. Thela ukugcwalisa isikhunta, ubhake imizuzu engu-50 ngo-180.
4. Yiphuza ikhekhe elihlihliwe ngobisi oluncibilikile, ufake efrijini amahora amabili.