Kuhle kakhulu lapho ehlobo bebengesilima kakhulu futhi belungisiwe izithelo namajikijolo ebusika. Indlela yokwenza i-jelly kusuka ku-cherry ne-gelatin, manje sizokutshela.
Jelly kusuka cherry ebusika ne-gelatin
Izithako:
- cherry - 4 kg;
- ushukela wesasanti - 1 kg;
- i-gelatin - 70 g;
- amanzi ahlungiwe - 500 ml.
Ukulungiselela
Cherries yami futhi ususe amathambo. Bese uthele epanini, uthele ushukela ulibeke esitofu. Thela i-gelatin ngamanzi afudumele bese ushiya ukuvuvukala. Lapho i-cherry noshukela iqala ukubilisa, ubilise imizuzu engu-5, cisha umlilo uphinde uthule umthamo we-gelatinous. Masinyane gubungula kahle, uthele ezitsheni bese ugoqa.
I-cherry jelly nge-gelatin esheshayo
Izithako:
- cherry - 1 kg;
- ishukela lesasimu - 700 g;
- I-gelatin esheshayo - 4 tsp.
Ukulungiselela
Sisusa imisila e-cherries bese siwagcwalisa ngamanzi abandayo amahora ambalwa. Ngenxa yale nqubo elula, ungakwazi ukuqeda izimpethu ngaphakathi amajikijolo. Okulandelayo, susa itshe. Manje faka i-gelatin esheshayo noshukela, engeza ubukhulu kuma-cherries ngaphandle kwemifantu bese uxuba kahle. Sifaka amajikijolo emakhazeni amahora angaba ngu-12. Ngalesi sikhathi, i-juice izokhishwa. Sifaka epanini emlilweni omncane, vumela ubilise, bese upheka imizuzu engaba ngu-3. Konke lokhu kudingekile ukuyivuselela. Ngemuva kwalokho, cisha umlilo, susa isikhumba sofuba futhi usakaze i-jelly ku-cherry ne-gelatin kwizimbiza ezinyumba . Sizibuthelela, ziphendukele futhi zihlanganise. Ake sipholile ngokuphelele futhi sifihle amabhilidi emakhazeni.
Iresiphi ye-jelly kusuka ku-cherry ne-gelatin
Izithako:
- I-cherry evuthiwe - 0,5 kg;
- ushukela - 150 g;
- amanzi 400 ml;
- i-gelatin - ithispuni 1.
Ukulungiselela
Qala ngokucophelela i-cherry yami. Ngesikhathi amajikijolo eyokoma, uthele i-gelatin 40 ml amanzi. Esigodini, lapho i-jelly izolungiswa khona, uthele ngamagremu angu-150 ushukela, uthele emanzini bese ubilisa i-cherry kwisiraphu cishe imizuzu emihlanu, uvuselele. Manje uthele i-gelatin evuvukile uhlanganise kahle. Ngokushesha nje lapho ubukhulu buqala ukupheka futhi, umlilo uphenduka ngokushesha. Siphulukisa inqwaba phezu kwezimbiza ezilungiselelwe. Manje okuqukethwe kwabo akunakubizwa ngokuthi i-jelly, ngoba ubukhulu buphuma ketshezi. Kodwa lokhu kuyinto evamile, iqina uma ihlala emakhazeni.
Jelly kusuka cherry efriziwe ne-gelatin
Izithako:
- ama cherry efriziwe - 150 g;
- ishukela lesasanti - 100 g;
- i-gelatin - 10 g;
- amanzi ahlanzekile - izinkomishi ezingu-2.5.
Ukulungiselela
I-Gelatin ithululelwa amanzi abandayo futhi ishiya imizuzu engu-50 ukuvuvukala. Phakathi naleso sikhathi, silungiselela i-cherry compote: i-cherry efriziwe igcwele ngamanzi futhi ushukela wanezelwa ukunambitha. Siyifake emlilweni bese siyiletha ekuqotheni ushukela. Bese uhlanganisa ihluzo. Embhedeni wamanzi sichitha i-gelatin. Strukoy uthele ibe compote strained futhi avuselele. Ipholile kancane. Ezitsheni ezilungiselelwe sibeka ama cherry bese siwagcwalisa nge-compote ne-jelly. Ngemuva kokupholisa okugcwele, faka isitsha emakhazeni.