Phakathi kwamaswidi amaningi, i-marmalade ingenye yezindawo zokudumisa. Futhi uma uzipheka ekhaya, ukukhangiswa kwezidlo ezidliwayo kukhula ngezikhathi ezithile. Isisekelo semikhaya yasemakhaya singaba yizithelo zezithelo, amajikijolo, kanye nawo wonke ama-Coca-Cola odumile.
Indlela yokwenza umama ekhaya kusuka ku-coca cola ne-gelatin?
Izithako:
- I-Coca-Cola - 440 ml;
- amashidi e-gelatin - ama-7 ama-pcs.;
- ushukela granulated - 55 g;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Ama-gelatin amashidi agonywa emanzini abandayo, bese ephoqa futhi ehlakazeka, ngokulandela izincomo ezitholakala emaphaketheni yomkhiqizo. Manje sixhuma inqwaba efudumele ye-gelatin ne Coca-Cola, sihlanganise kahle bese uyibeka esiqandisini amahora amaningana kuze kuqinisekiswe ngokuphelele.
Manje usike umuthi oqhwaqhaziwe ube yizingodo noma ama-cubes, ugoqa ngoshukela we-sugar granulated ne-citric acid futhi ujabulele.
Ungenza kanjani umndeni ekhaya?
Izithako:
- ijusi le-orange - 120ml;
- ijusi kalamula - 90 ml;
- amanzi ahlanzekile - 120 ml;
- i-gelatin - 35 g;
- ushukela granulated - 410 g;
- i-orange ne-lemon ikhasi - 1 tbsp. isipuni.
Ukulungiselela
I-chewy marmalade etholakalayo enhle kakhulu itholakala ezithelo ze-citrus. Ukuze ulungiselele, uthele i-gelatin nge-orange kanye nejamu lemon (okungcono ngokuchotshozwa). Ngesikhathi esifanayo sifaka i-ladle ngamanzi ahlanzekile esitofu, uthele ushukela bese ufaka i-eliest orange ne-lemon. Ukufudumala ingxube, ugqugquzela, vumela ukuthi ubilise futhi upheke, ngaphandle kokuyeka ukugubha, imizuzu emine.
Manje susa isitsha emlilweni, engeza isisindo se-gelatinous esihlahleni, uqhubekele ngaso sonke isikhathi ngesikhathi esifanayo. Hlunga ingxube elandelayo ngokusebenzisa i-strainer, uhlukanise i-zest, bese uwuthululela ube isikhunta, ehlanganiswe nefilimu yokudla. Ungasebenzisa futhi le nhlobonhlobo ye-silicone isikhunta noma ibhokisi le candy. Sishiya inqwaba ukuze sikhishwe efrijini amahora amaningana, ngemva kwalokho siba yi-cubes noma siphume ekubunjeni, sifafaze ushukela uma sifisa futhi sijabulele.
Indlela yokwenza i-jelly eyenziwe ngokwenza okuvela ku-sitrobheli ne-gelatin?
Izithako:
- Amajikijolo avuthiwe ama-strawberry - 280 g;
- amanzi ahlanzekile - 240 ml;
- i-gelatin - 20 g;
- ushukela oluyimpuphu - 240 g;
- i-citric acid - 1/2 tsp.
Ukulungiselela
Okokuqala, gcwalisa i-gelatin yamanzi ebanda ehlanzekile bese ushiya imizuzu engamashumi amathathu ukuvuvukala. Ngalesi sikhathi, siwahlanza amajikijolo, siwasuse emsila, uwafake esitsheni se-blender, ushukela kanye ne-citric acid powder nqubo kuze kutholakale i-smoothie.
Ngemuva kwesigamu sehora, sichitha ama-gelatinous granules, sibeka isitsha ngenhlanganisela ye-gelatin emanzini okugezela bese simela, sishukumisa, imizuzu eminingana. Hlanganisa ubukhulu obufudumele obunamafutha amazambane aphuziwe ama-sitrobheli bese uphululela ekubunjeni noma uthele ngesimo esijwayelekile. Sishiya umsebenzi wokusebenza esiqandisini amahora amaningana ukuze sikhishwe ngokuphelele. Sinqamula ama-marmalade sibe yizicucu noma siphume ekubumbeni okwehlukanisayo bese sihamba ngezinyawo emakhakheni e-sugar.
Indlela yokwenza i-jelly eyenziwe nge-apula ngaphandle kwe-gelatin?
Izithako:
- ama-apula ezinhlobonhlobo ze-acidic - 2 kg;
- amanzi ahlanzekile - 100 ml;
- isinamoni, i-ginger noma i-clove;
- ushukela granulated - 520 g.
Ukulungiselela
Hlanganisa izithelo ze-apula kusuka emgodini, uhlaziye futhi uthathe izingcezu ezincane. Ikhali futhi
Sifaka isikhala se-apula sibe isikhunta, sigubungele ngeqabunga lesikhumba, bese sisishiya ngaphansi kwezimo zekamelo izinsuku ezimbili. Manje gweba ama-marmalade zibe yizicucu, ufafaze ushukela bese uwubeka esitsheni.