Bambalwa abantu abakwenzayo ukulungiselela inhliziyo yenkomo kwimenyu yansuku zonke futhi isizathu silula: abaningi bamane abazi ukuthi bangaphila ukupheka inhliziyo yenkomo nokuthi bayilungisa kanjani ngaphambi kokwelashwa kokushisa. Mayelana nawo wonke ama-nuances ale nqubo, sizobe sichaza ngokuningiliziwe kulwazi lwanamuhla.
Kungakanani ukupheka inhliziyo yenkomo kuze kuphekwe epanini?
Njengoba inhliziyo yenkomo yenzelwa umkhiqizo ophakeme kakhulu, ngokubaluleka kwayo ayikho ngaphansi kwepilisi evamile yenkomo (nangamanye amapharamitha ayidlulele ngisho nangaphezulu), kodwa ingaphansi kwezindleko, ngakho-ke iba yinto eyisisekelo yokudla okudlayo.
Ngaphambi kokuhlaziya isikhathi esingakanani sokupheka inhliziyo yenkomo, kufanele uqonde ukuthi ungayikhetha kanjani. Izimpawu zenhliziyo entsha zifana nenyama: umkhiqizo une-flavor yenyama elula, ubuso bawo buhlanzekile futhi abukhenyi kakhulu, umbala ufana, futhi ubuso bubushelelekile. Umehluko kuphela ukutholakala kwegazi, okuyinto engamukeleki emaspini, kodwa wamukelwa enhliziyweni futhi ubonise ukukhanya kwawo.
Uma ufuna ukugxila hhayi kuphela ekutheni, kodwa futhi nasezintweni zesidlo esilungisiwe, kungcono ukukhetha inhliziyo enhle efakwe esikhundleni se-frozen by-product. Futhi, inhliziyo yezinkunzi nezinkomo ezincane ziwusizo kakhulu futhi iqukethe ubuncane bamafutha phezulu.
Uma engxenyeni engenhla yenhliziyo isagcwele amafutha, inqunywe, amashubhu aqinile asuswe enhliziyweni futhi ahlanzwe kahle. Ukuqeda izinsalela zegazi kuzokusiza ngaphambi kokugcoba, okumelwe kuphindwe izikhathi ezintathu, isikhathi ngasinye sishintsha amanzi.
Inhliziyo egxiliwe ifakwe epanini futhi ibilisiwe amahora amabili, futhi ishintsha amanzi okungenani kathathu kulo lonke ukupheka. Esikhathini sokugcina sokupheka, izinongo , i-laurel kanye nemifino yempande ingafakwa kulo mkhiqizo.
Ngemuva kokupholisa, inhliziyo ingafakwa ekudleni okubandayo , futhi ingasetshenziswa njengesithako esisisekelo sezitsha ezishisayo ezifana ne-casseroles ne-goulash.
Kuthatha isikhathi esingakanani ukupheka inhliziyo yenkomo kumpheki ocindezelayo?
Uma upheka inhliziyo yezinyosi ngekhishi lamakhishi njengompheki ocindezelayo, inqubo yokupheka iyohliswa cishe ingxenye. Emva kokuqeda zonke izinqubo zokulungiselela, kufaka phakathi ukuhlanza, ukugqoka nokugcoba izingcezu zomkhiqizo, zibeke endaweni yokucindezela ukupheka futhi upheke, njengenyama ejwayelekile, ukubeka isikhathi sokugcina imizuzu engu-45-60 (konke kuxhomeke ekujuleni kwenhliziyo).
Kanye nenhliziyo evamile ephekwe epanini, ungabuye wengeze ama-laurels noma i-garnishes ye-aroma. Izicucu ezishisayo zingasetshenziswa masinyane ukuze zithole isobho, futhi zifakwe amafutha - okudla okuthandayo.
Kungakanani ukupheka inhlanzi yenhliziyo yenkomo?
Enye indlela ethakazelisayo yokupheka inhliziyo ngosizo lwamadivayisi kwezobuchwepheshe ekhishini ukupheka ku-multivarquet. I-Multivarka ilungele ukudoba / ukubilisa ukudla okude isikhathi eside, ukugcina ubuningi bokudla kwabo
Lungiselela inhliziyo kuqala ngokuyifaka, ukusika amanoni nokukhipha imithwalo yegazi. Izingcezu zomkhiqizo owenziwe ngamanzi abandayo futhi zifake okungenani amahora amabili, ziguqula amanzi kabili. Ngemuva kokulungiselela okunjalo, inyama yenkomo ingawomiswa futhi idluliselwe esitsheni esigcwele amanzi. Lapho, kulesi sigaba, ungathumela namakhambi aphunga. Khona-ke kusale kuphela ukuvala idivayisi bese usetha imodi "Varka" / "Cima" amahora amabili. Akukho ukubandakanyeka kwengxenye yakho kuyadingeka kuze kube yilapho isignali yomsindo. Ngemuva kwalo, inhliziyo ikhishwa, ikhihliziwe, noma isetshenziswe ngokushesha, uma kuziwa ekuphekeni izitsha ezishisayo.