Ukumboza itafula lokugubha ngosuku lwakho lokuzalwa ngeke kube umsebenzi obala nhlobo. Ngaphezu kokuletha ukuhleleka endlini kanye nokudala umkhosi wokugubha umkhosi, umgubhi womkhosi unomsebenzi wokucabangela ngemenyu, okungenzeka kungabi yinto elula kulabo abangenalo ochwepheshe bezocucuza. Yingakho sanquma ukuqoqa izinketho eziningana kwimenyu yetafula lokugubha usuku lokuzalwa lendlu, okuzokwazi ukufinyeleleka ngisho nalabo abaya esitofu ngendlela ehlukile.
Ithebula leholide lokuzalwa - iresiphi yokudla okulula
I-version yokuqala yokudla okudliwayo igugile njengezwe - amaqanda agxiliwe, esinqume ukupheka ngendlela engavamile.
Izithako:
- amaqanda - izingcezu ezingu-12;
- ukhilimu omuncu - 165 ml;
- izingcezu zebhethoni - ama-3 ama-pcs.;
- ushizi onzima - 65 g;
- ushukela oshisayo - ukunambitha;
- crisps kusuka pita;
- imifino anyanisi.
Ukulungiselela
Amaqanda, ahlanzekile abilisiwe, bese ususa i-yolk, uhlukanisa iqanda ngesigamu. Izikhumba ze-Whisk ngosawoti kanye nosawoti omuncu kuze kube yilapho kuhlanganiswa ukuqina okunamandla. Engeza isoso esishisayo noshizi. Faka ibhethoni enomhluzi bese uyishintsha, uthele i-crumb ibe ukhilimu wezikhupha. Gcwalisa iphrotheni nge ukhilimu olungiselelwe bese ufafaza wonke anyanisi aluhlaza. Ngaphambi kokukhonza, faka zonke izikhupha ku-chipset kusukela ku-pita.
I-Appetizers yetafula lokugubha lokugubha lokuzalwa
Imenyu yetafula lokugubha ngosuku lokuzalwa ingaxhomeka ngokuphelele. Kulesi simo, ukubunjwa kwezithako kuzoxhomeka ngenkathi umkhosi owela ngayo. Le recipe ingahle ilungiselelwe ngisho ne-assortment encane yemifino, kodwa ehlobo, ukugcwaliswa kungafakwa nge-assortments yemifino yamatamatisi, i-cauliflower nama-peas, isibonelo.
Izithako:
- ama-champignon - 680 g;
- igaliki - amazinyo amane;
- isipinashi - izinto ezingu-4;
- anyanisi - 75 g;
- irayisi abilisiwe - 190 g;
- imifino emifino emisha;
- isinkwa esinqunyiwe;
- ikhasi elimnandi - 135 g;
- Iviniga yama-balsamu - 35 ml.
Ukulungiselela
Hlukanisa u-anyanisi ube amasongo amabili bese uwavumela ukuba uhlale emafutheni omifino. Engeza i-pepper ku-anyanisi bese ucindezela i-clove ka-garlic. Emva kwamaminithi ambalwa, faka isipinashi bese ulinda kuze yonke imifino ibonakale. Hlanganisa imifino nelayisi abilisiwe, engeza uviniga nemifino. Sabalalisa ukugcwalisa ama-mushroom caps bese ufafaza iziqu. Shiya amakhowe ngezi-190 degrees imizuzu engu-20.
Isaladi yetafula lokugubha lokuzalwa
Izithako:
- inkukhu ye-inkukhu - 490 g;
- i-bacon - 8 tincetu;
- imayonnaise - 115 ml;
- anyanisi imifino - 2-3 izimpaphe;
- I-garlic eyomile - 1/2 tsp;
- i-spinach eluhlaza okwesibhakabhaka;
- i-peas eluhlaza - 65 g.
Ukulungiselela
Ukupheka inkukhu, yiphume ibe yizicucu ezincane. Bacon brown. Hlanganisa imayonnaise nge amakhambi kanye anyanisi kanye garlic omisiwe. Engeza ingxube ye-sauce yenkukhu kanye ne-bacon nama-peas. Engeza imifino isipinashi ngesaladi.
Isitoreji setafula lokugubha usuku lokuzalwa - "mini-kish"
Imizila encane yokugcwalisa esihlabathini noma esihlahleni esingafaki kuncane kakhulu kunama-tartlets avamile, kodwa ayinomsoco futhi ayesekulungele ukudla etafuleni le-buffet.
Izithako:
- utamatisi (ephakathi) - ama-2 ama-pcs;
- ama-champignon - 115 g;
- anyanisi - 45 g;
- ushizi ogayiwe - 90 g;
- ukhilimu - 85 ml;
- amaqanda - izingcezu ezine;
- i-puff pastry (bezdozhzhevoe).
Ukulungiselela
Khipha inhlama, usike bese uyifaka engumbumbini we-muffin. Gcoba phansi odongeni ngemfoloko bese ufakwa kuhhavini ngama-190 degrees imizuzu engu-7. Spare imihlobiso ye-anyanisi ngamakhowe. Hlaza ukhilimu ngamaqanda kanye noceke kasawoti, engeza amakhowe uphinde uthele konke phezu kwama-bases ahlile. Ukumboza phezulu nge ushizi bese ufaka ucezu phezulu utamatisi. Bhaka elinye isigamu sehora ngama-170 degrees. Lesi sidlo setafula lokugubha ngosuku lokuzalwa kumele sikhonze ngokushesha lapho sisuswa kuhhavini.