I-Easter iyinhlangano yokuqala yesisu emva kokuphumula, ngakho-ke, itafula lePhasika kufanele lifanele - liyanelisa futhi lihlukile. Izingxenye ezizimele ezifanele imenyu yamaholide kufanele zibe amaqebelengwane angokwesiko, amaqanda namaqanda ase-easter, kodwa ukukhawulela isethi esimisiwe sezitsha akusizi kakhulu ukupheka kwangempela, ngakho-ke kumelwe sibhekane nalokho abakudla i-Easter nendlela yokuyipheka.
AmaSaladi wePhasika
Kunengqondo kakhulu ukuqala ukwenza imenyu ngabaqalayo abandayo, okungukuthi ngama-salads. Siyakwamukela isaladi ekhangayo kakhulu nenhle kakhulu yokudla kwesidlo - isaladi "isidleke sezinkuni".
Izithako:
- Inkukhu yenkukhu - 250 g;
- amaqanda - izingcezu ezintathu;
- amazambane - 250 g;
- anyanisi - 50 g;
- ukhukhamba fresh - ama-2 ama-pcs .;
- imayonnaise, amafutha yemifino - ukunambitha;
- imifino - ngomhlobiso;
- amaqanda ezigwaca - ama-3 ama-pcs.
Ukulungiselela
Inkukhu yezinkukhu isusiwe esitokisini futhi ihlukaniswe nesikhumba, igeze, isuse amafutha amaningi kanye nefilimu, bese ibilisiwe emanzini anosawoti.
Ngenkathi inkukhu iphuzwa, sizobe silungiselela izithako ezisele: silungiselela amaqanda ngendlela enzima futhi eqoshiwe, usike anyanisi sibe ngamacube bese uthele amanzi abilayo imizuzu engu-10-15 ukuze ukwenze kube mnandi, futhi ususe ubuhlungu. Amazambane ami bese uhlanzekile, bese usihliba ngotshani omncane, okufanele uthosiwe ngamafutha amaningi zemifino kuze kube nsundu yegolide.
Uma inkukhu isilungele - siyifaka emafibeni ngemfoloko nommese, bese uhlanganise zonke izithako (ngaphandle kwamazambane) esitsheni esikhulu kanye nenkathi nge imayonnaise. Ukuze senze isaladi sibe yindlala yangempela yezinkuni, sisakaza isithombo sezambane nxazonke, sigcwalise phakathi kwesaladi ngemifino eqoshiwe futhi usakaze amaqanda ambalwa okugwaza kuso.
Imenyu e-Easter: Izidlo eziyinhloko
Ngokuvamile ukukholelwa ukuthi ukupheka inkambo enkulu kuthatha isikhathi esiningi namandla, kepha singakwazi ukukhipha le myane ngokukunikeza ukuthi ulungiselele "u-Julienne enenkukhu" elula futhi elula emiphakathini.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ama-champignon - 200 g;
- anyanisi - 150 g;
- ushizi onzima - 200 g;
- ukhilimu - 300ml;
- ufulawa - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkukhu fillet ubilise kuze kuphekwe emanzini anosawoti. Ama-anyanisi namakhowe aphefumula futhi adlulise amafutha omifino kuze kuphele amakhowe wonke amanzi. Uma i-fletlet yenkukhu isilungile nayo idinga ukuchotshozwa futhi yengezwe ekugqokeni.
Ekhasini elilodwa lokudoba, ulula ufulawa, engeza ukhilimu bese uxuba i-sauce ezayo kuze kube yilapho ubushelelezi. Makuvimbe imizuzu engu-5-7, ungakhohlwa inkathi ngosawoti kanye nopelepele.
Sibeka inkukhu nama-mushroom ngezimbiza zobumba, uthele i-sauce enomuncu bese ufafaza ushizi onzima. Siyilungiselela i- "Julien" nge-180 degrees, kuze kube yilapho isiqhwa sesitshalo sikhuphuka (asivala isembozo sembiza!).
Amaphayi e-Easter
Izandla ezenziwe ngenhlama nama-pies e-Easter zihlale zilinganiswa kakhulu kunabanye, futhi njengoba ukulungiselela i-Easter kuthatha isikhathi eside, sizozama ukwenza umsebenzi wakho ube lula ngokunikeza iresiphi ye-pie enhle futhi enesiphuzo ne-cherries njenge-dessert.
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- ukupheka powder - 1 ithisipuni.
Ukugcwaliswa:
- cherry - 200 g.
Ukuze ukhilimu:
- ukhilimu omuncu - 200 g;
- i-vanilla isuka - ithisipuni 1;
- ushukela - 100 g.
Ukulungiselela
Ufulawa wefriji nebhotela elithambile, engeza amaqanda aphujiwe, i-powder yokubhaka bese uxoqa inhlama. Ifomu lamafutha okubhaka, izandla ngokulinganayo zisakaza inhlama ebusweni. Sigcwalisa isisekelo nge-cherries ngaphandle kwemigodi. Esikhathini esitsheni esisodwa, shaya ukhilimu ukhilimu omuncu, ushukela kanye ne-vanilla okukhiphayo, ugcwalise nge-berry ukugxilisa futhi ufake i-pie ibhake ku-180 degrees imizuzu engu-30-40. Izitsha ezinjalo ezimnandi nezokushesha zingahle zilungiselelwe i-Easter. Bon appetit!