Ngokungangabazeki, iwayini eliyi-mulled yisiphuzo esibusika kakhulu sasebusika. Ayikho into evuselela ubusuku obusika obusika, lapho iqhwa libandayo ngaphandle kwefasitela, njengewayini elishisayo elinamakha. Kunezinhlobo zokupheka eziningi zokwenza lokhu kuphuze. Kulesi sihloko sizoxoxa ngokuthi singayilungisa kanjani, futhi yiziphi izinongo ezidingekayo kwiwayini elihlanganisiwe.
Ukubunjwa kokuklanywa kwewayini elihlanganisiwe
Njengomthetho, iwayini elihlanganisiwe lilungiswe kusuka ezinuncweni zemvelo. Kodwa futhi emashalofini wezitolo ungathola ukudlala okulungiselelwe kwewayini elihlanganisiwe. Ngokuvame ukwakhiwa kwazo kukhona isinamoni, i-clove, i-pepper, i-cardamom, i-ginger kanye ne-orange ikhasi. Ekubunjweni kwalezi zinongo zokuphunga zitholakala esimweni esichotshoziwe.
Ungathenga isilungiso esinjalo esenziwe ngomumo, futhi ungathenga izinongo zewayini eliyi-mulled wena futhi ukubunjwa kwawo sekuvele kushintshela ekuthandeni kwakho.
Yiziphi izinongo ezisetshenziselwa ukulungiselela iwayini le-mulled
Ngitshele kabanzi ngezinye izinongo, ezivame ukungezwa kuloluphuzo olumnandi kakhulu.
I-Cinnamon yingxenye ebalulekile yesiphuzo. Inikeza ukunambitheka okumnandi okumnandi kanye ne-flavour ebabayo. Okungcono, uma ulungiselela iwayini elinamathelethi, sebenzisa izinti zezinamoni, ngoba kulesisimo somhlabathi le spice ilahlekelwa ezinye zezindawo.
I-Carnation - ingxenye ye-classic cishe yonke izingxenye zewayini elihlanganisiwe. Le spice inephunga elingenakuqhathaniswa nokunambitheka okuqondile. Kodwa omunye kufanele acabangele iqiniso lokuthi uma livutha, iphunga liyancipha. Ngakho-ke, ngokuhamba kwesikhathi kusetshenziselwa ukupheka ama-clove, i-flavor iyoba yincani.
I-Pepper iphinde ibe yingxenye yokuvuna iwayini eliyi-mulled. Lapho ulungiselela isiphuzo, kusetshenziselwa i-pepper emnyama futhi ebomvu neyomnandi. I-pepper emnyama iyengezwa iwayini elixubile ngewayini elibomvu. Lapho belungiselela iwayini elimnandi ngewayini elimhlophe, engeza pepper obomvu. I-pepper elimnandi iyasetshenziswa ngokungavamile ngenxa yokunambitheka kwayo okunamandla. Ochwepheshe abathile bezochungechunge kuphela abafaka phakathi kweziphuzo zabo.
I-Cardamom - le spice ebukhali yenza isiphuzo sibe iphunga elimnandi futhi ngemuva kwe-lemon aftertaste. Ibuye isetshenziswe ebusika obushisayo, ewayineni elibandayo lase-eledli.
I-Anise ingenye i-spice enikeza isiphuzo ukunambitheka okumnandi kanye nephunga elimnandi. Le spice kwiwayini eline-mulled ivumelana kahle nesinamoni nekhadiamom.
Ngokuvamile, lapho ulungiselela iwayini elinamanzi amaningi, iqabunga lesitshalo liyasetshenziswa. Lapha, kuphela u-amateur - oyedwa oyithandayo lokhu kunomsoco, omunye - akunjalo neze. Kodwa kunoma yikuphi, kudingeka uqaphele iqiniso lokuthi kudinga ukungezwa kwiwayini elixubile cishe cishe ngomzuzu owodwa ngaphambi kokuphuza isiphuzo.
I-Barbaris . Le spice izonikeza isiphuzo ubuhlungu obubonakala kancane, ngenxa yalokho uzothola ukunambitheka okuthakazelisayo okuthakazelisayo nephunga elimnandi.
Ngokuvamile i-coriander ingeziwe kwiwayini elixubile ewayini elimhlophe. Ngezinye izikhathi le spice ikhona iziphuzo ezibomvu.
I-Saffron - isipuni, esetshenziselwa ukulungiselela iwayini le-mulled ayivamile. Inika lesi siphuzo isiphuzo esincane kodwa esiphikelelayo. Kodwa kukhona isici - lesi sipayisi asihambisani nezinye izinongo.
Abangane abaningi abavame ukuhamba ngewayini eliyi-mulled yi-lemon i-lemon ne-mint. Uma zisetshenzisiwe, ngokuvamile zivame iziphuzo ezibandayo ezenziwe ngewayini elimhlophe.
Ngokwejwayelekile, isisindo sewayini elihlanganisiwe sihlanganisa izithelo ze-citrus. I-Orange ihlanganisa newayini elimhlophe nelomvu. Kodwa i-lime ne-lemon zengezwa kuphela kwiwayini elibomvu.
Ngisho nasekusetshenzisweni kwewayini elinamanzi amaningi, i-ananas, i-kiwi, ne-ubhanana. Ngokuvamile, futhi sebenzisa ama-walnuts, ama-hazelnuts, ama-alimondi, kanye nezithelo ezomile - ama-apricot omisiwe, omisiwe, umlimi omuncu.
Ngokuvamile, kungcono kuwe, khetha izinongo ukuze uthande ukunambitheka kwakho bese uqala ukulungiselela isiphuzo esinomlilo ophunga kakhulu!