Ukhilimu omuncu ungenye yezisekelo ezinhle zokubhaka ekhaya. Sinikeza izinketho zokulungiselela isisekelo esinjalo se-pie kanye ne-pizza, futhi sincoma iresiphi yokwenza amakhukhi avela ku-kefir-omuncu inhlama.
Inhlama yamakhemikhali omuncu we-pie
Ukuhlolwa:
- ufulawa wekolweni - 320-350 g;
- ukhilimu omuncu - 150 g;
- iqanda - ucezu olu-1;
- ibhotela - 55 g;
- ushukela granulated - 15-45 g;
- usawoti - 5 g;
- i-soda - 0.25 amathisipuni;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Ibhotela lebhotela elimnandi elishaywa nge-mixer neqanda, bese ufaka ushukela, i-soda, i-powder yokubhaka kanye no-ukhilimu omuncu kanye ne-whisk futhi. Bese ufaka ufulawa wekoro osikiwe bese uwugcoba kahle kuze kutholakale inhlama elithambile, encane. Inani leshukela lilungiswa kuye ngokuthi ngabe kuyadingeka yini inhlama enhle noma engekho, kepha ibhotela ingafakwa kahle ngempumelelo nemifino ehlanjululwe.
Ngemuva kwenhlama ekushiseni kwekamelo ngaphansi kwefilimu imizuzu engamashumi amathathu kuyo, noma iyiphi i-pie ingafakwa. Iphelele kunoma imuphi imikhiqizo, ngisho nalabo okusetshenziselwa ukugxilisa okumanzi.
Uhlama omuncu we-pizza
Ukuhlolwa:
- ufulawa wekolweni - 320 g;
- okuqukethwe kuka-20% - 200 ml;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ushukela granulated - 25 g;
- Ibhotela - 60 g;
- usawoti - uphiko.
Ukulungiselela
Sifaka ufulawa wekolweni esitsheni nge-slide, kusuka phezulu sakha umgodi lapho sishayela khona amaqanda, engeza usawoti, ushukela kanye nosawoti omuncu. Siphinde sibeke ibhotela elithambile bese sixoqa inhlama. Ungafaki ufulawa obuningi ukuze wenze ukuhlolwa okunjalo. Ngakho-ke, kuzoba lula kakhulu ukusebenzisana nayo, kodwa umphumela we-pizza ophelile uzoba owomile. Kungcono ukuqedela ukugcoba izandla ngamafutha omquba, kulokhu kulula ukubhekana nokunamathela kancane kwenhlama.
Iresiphi yama cookies kusuka ku-kefir-omuncu inhlama
Izithako:
- ufulawa wekolweni - 640 g;
- ukhilimu omuncu ngamafutha angu-20% - 100 ml;
- Kefir - 100 ml;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- ushukela granulated - 200 g;
- ibhotela noma imajarini ngokubhaka - 180 g;
- usawoti - uphiko.
Ukulungiselela
Izikhumba ze-egg zixubene nebhotela elithambile noma i-margarine, engeza ukhilimu omuncu, i-kefir exutshwe ne-soda nosawoti, ufulawa oluhlungiwe bese uqala inhlama. Siwufaka esibukweni bese sibeka efrijini okungenani ihora.
Ngemva kwalokho, inhlama ebomvu ihlukaniswe izingxenye ezine noma ezinhlanu, ngayinye ihlanganiswa kancane, ihlanganiswe neprotheyini ehlutshiwe kanye noshukela. Uma ufisa, ungafafaza ubuso bawo ngamantongomane achotshoziwe, izithelo zomisiwe eziqoshiwe noma izithelo eziphethwe. Gweba umqulu wenhlama, usike ube yizingcezu, ubeke ebhodini lokubhaka ngesikhumba bese upheka ngezi-185 degrees imizuzu engamashumi amathathu.