Ukunambitheka kwama- dumplings okwenziwe ngomumo ngokuqondile kuncike ekuhlanganiseni okuhambisanayo nezici zekhwalithi zezithako ezimbili eziyinhloko - amazambane ukugcwalisa nenhlama. Ngokugcwalisa konke okulula, kwanele ukubilisa amazambane, uwuguqule ube yi-puree bese uyengeza nge-roast noma ezinye izithasiselo, uthembele ekuthandeni kwakho.
Inqubo yokudala uvivinyo ifanelwe ukunakwa okukhethekile. Ukukhetha iresiphi kanye nokuhlukahluka kokulungiselela kwayo kuxhomeke ebukhazimulini be-vareniki. Kulabo abakhetha ukugxila okuningi okuhlanganiswe noqweqwe oluncane lwesinkwa esingenamvubelo, okubalulekile kuzoba iresiphi emanzini noma inguqulo ye-batter custard. Ukuze uthole umphumela omuhle, sebenzisa inhlama yemvubelo noma uyilungiselele ku-kefir ngokufaka i-soda noma i-baking powder.
Indlela yokwenza i-batter custard ngamadombolo nge amazambane?
Izithako:
- ufulawa wekolweni - 0,5 kg;
- amanzi ashisayo - 0,35 l;
- iqanda - ucezu olu-1;
- amafutha yemifino - 50 ml;
- usawoti - 5 g.
Ukulungiselela
Ingxenye yokukhonza (cishe izingqikithi ezilodwa nengxenye) kafulawa wekolweni ifakwe esitsheni esijulile, engeza usawoti, uthele emafutheni omifino, amanzi abilayo nokuxuba. Shiya imizuzu emihlanu ukupholisa ubuncane kancane. Khona-ke sihamba ngeqanda, sengeze engxenyeni elungiselelwe ngaphambili, sihlanganise bese ufaka ingxenye yesibili yengubo yefulawa, uma usuhlanza kuqala. Sigcoba inhlama elithambile futhi elaneleyo, ngokuvumelana okufana namadombolo bese ushiya esitsheni, ehlanganiswe ngendwangu ehlutshiwe ngehora elilodwa.
Ngemva kwesikhathi sesiphelile, inhlama isilungele ukubunjwa kwe-vareniki ngamazambane. Siyigqokisa ngephini lokugcoba emgqeni omncane, sidle amaqebelengwane angamafulethi, ugcwalise ngokugxila bese udiliza imikhiqizo.
Inhlama enjalo ekhishwayo ingasetshenziselwa ngempumelelo ukulungiselela imikhiqizo namanye ama-fillers noma ukuyisebenzisa njengesisekelo samadombolo .
Inhlama emhlophe yezindwangu namazambane emanzini
Izithako:
- ufulawa wekolweni - 0.32 kg;
- amanzi - 180 ml;
- amafutha yemifino - 30 ml;
- usawoti - 5 g.
Ukulungiselela
Emgodini ojulile sihlunga ufulawa wekolweni bese siwaxuba ngamafutha kasawoti kanye nemifino. Bese sithelela emanzini bese siqala inhlama ethambile kodwa engenayo. Shiya ngaphansi kwefilimu noma uyimboze ngesitsha cishe ihora.
Ekupheleni kwesikhathi, inhlama evuthiwe ingasetshenziselwa injongo yayo ephekwe futhi upheke amadombolo amnandi ngamazambane. Ukwenza lokhu, ulingise ungqimba ombalwa, usike ingilazi yekhekhe, okuzoba yisisekelo sesitsha. Ihlala nje kuphela ukuze ugcwalise futhi ngokugcwalisa futhi ubeke emaphethelweni.
Recipe for dumplings nge amazambane on yogurt
Izithako:
- ufulawa wekolweni - 700-1000 g;
- kefir 2,5% - 500 ml;
- ukudla kwesoda, i-slaked ngeviniga - 15 g;
- usawoti - uphiko.
Ukulungiselela
Phakamisa ufulawa wekolweni, hlanganisa noviniga ovuthiwe wokupheka i-soda, uphonsa usawoti, engeza i-kefir bese uxoqa inhlama. Kumele kube lula, kodwa kuhle ukukhipha ezandleni nasezindongeni zezitsha. Sinikeza imizuzu engamashumi amabili noma engamashumi amathathu ukuma, bese sakha ama-sausages kuwo futhi siyinqume. Siyabasakaza ngeminwe ekhekhe, okuzoba yisisekelo sevareniki.
Imvubelo inhlama yamadombolo namazambane?
Izithako:
- ufulawa wekolweni;
- kefir 2.5% - 130 ml;
- amanzi 240 ml;
- amafutha yemifino - 30-35 ml;
- imvubelo eyomile - 15 g;
- ushukela granulated - 25 g;
- usawoti - 5 g.
Ukulungiselela
Kufudumala kumagremu amahlanu wamanzi, qeda imvubelo, uthele ushukela, engeza usawoti, uthele i-kefir namafutha yemifino. Konke okuxubene futhi engeza ufulawa omncane we-sifted, sifeza ukuvumelana kokukhilimu omuncu okuncane. Sifaka isitsha ngesilingo endaweni efudumele imizuzu engamashumi amathathu.
Uma imvubelo ivuliwe futhi i-opara ephekwe ithathwe nge-cap, uthele ufulawa oluhlanjwe bese uqala inhlama elula ethambile yeplastiki. Sakha amaqebelengwane kuwo nganoma yisiphi indlela esikahle, sibagcwalise ngokugcwalisa futhi senza amadombolo.