Sonke siyakuthanda ukujabulela ukudla okunjalo okumnandi njengama- croissants , amahloni, ama- samsa kanye nezinye izidlo eziningi ezivela emanzini amnandi. Futhi uma unqume ukujabulisa umndeni wakho ngokuthile okufanayo, ngakho-ke ukuzilungiselela ukupheka okunjalo ngokuqinisekile uzodinga inhlama. Kunconywa kakhulu ukuba ungayithengi esitolo, ngoba izindlela zokuchazwa ezichazwe ngezansi azikasheshi nje kuphela, kodwa ukupheka okusheshayo kwe-delicious leaven yemvubelo inhlama.
Iresiphi elula ye-puff yemvubelo inhlama ekhaya
Izithako:
- ufulawa wekolweni - 700 g;
- amanzi okuphuza - 90 ml;
- Ubisi - 120 ml;
- imvubelo eyomile - 6 g;
- ibhotela - 340 g;
- ushukela - 1 i-dessert spoon;
- usawoti omuhle - 1 ithisipuni;
- inkukhu yamaqanda - 1 pc.
Ukulungiselela
Ukuphuza ubisi olufudumele ngamanzi afudumele bese ufafaza imvubelo eyomile kanye noshukela. Vumbela kancane konke bese ufaka endaweni efudumele cishe imizuzu eyishumi nanhlanu. Ngokufakwa kasawoti, inkukhu yezinkukhu yengezwe futhi ifakwe emgodini onomvubelo oqhekekile.
Kusukela efrijini sithatha ibhotela, sihlukanise ngesigamu bese sifafaza omunye ufulawa ne-grater, emva kwalokho uma ususulwa kamuva, bese uhlanganiswa nofulawa wekolweni. Ufulawa, ngokusabalalisa amafutha kuwo, sifaka kancane kancane esitsheni sezithako zamanzi kuze kube yilapho sithola inhlama eminyene. Manje faka ucezu oluthile lwamafutha esikhwameni esinamandla bese uluphuca epulatifeni esicubile ngesando. Ukukhipha inhlama emamitha ayishumi ubukhulu, ekugcineni kwalokhu kuhlolwa kufaka ipuleti yamafutha, uvale ngophahla lwesibili lwenhlama bese uphuma inhlama ibe yizilinganiso ezifanayo njengangaphambi kokufaka amafutha kuwo. Siqoqa inhlama, njengokungathi sibeka ithawula, futhi siyifaka esikhwameni sokudla, siyithumela efrijini okungenani isigamu sehora.
Iresiphi yemfucumfucu ephumelele kakhulu yemvubelo
Izithako:
- ufulawa (ibanga eliphezulu) - 550 g;
- amanzi afudumele - 180 ml;
- imvubelo - 35 g;
- iqanda lenkukhu - ucezu olulodwa;
- ikhishi usawoti - i-pinch eyi-1;
- ushukela omuhle - 2 tsp;
- ibhotela - 140 g;
- i-margarine enobuhle - 140 g.
Ukulungiselela
Emanzini afudumele, qhafaza ushukela bese ubeka imvubelo yamanzi enhle, evuselelwa kuze kuphele