Namuhla sizokutshela indlela yokupheka i-pilaf kahle ekhaya. Ukubheka izincomo ezilula, ungajabulela ukunambitheka kwe-pilaf yangempela ye-lamb noma ukupheka isidlo nenkukhu endaweni eningi.
Indlela ukupheka Uzbek pilau in kazan?
Izithako:
- iwundlu - 1 kg;
- amanoni amafutha - 150 g;
- ilayisi eliqinile - 1 kg;
- anyanisi - 350 g;
- izaqathe - 1 kg;
- ushukela granulated - 1 tbsp. isipuni;
- usayizi omncane wopele obabayo - ama-2 ama-pcs;
- i-garlic - izinhloko ezimbili;
- amafutha yemifino - 250 ml;
- i-zira - 1 tbsp. isipuni;
- i-barberry omisiwe - 1 tbsp. isipuni;
- usawoti;
Ukuhambisa:
- utamatisi omusha;
- isaladi noma anyanisi eqoshiwe.
Ukulungiselela
Okokuqala, sizokulungisa zonke izingxenye ze-pilaf ngokufanele. I-pulp yegundlu ihlukaniswe ngethambo futhi ihlukaniswe iziqephu ezincane. Amathoni awahambanga noma kuphi, sizowadinga nawo, futhi. Sinquma ama fat fat fat. I-anyanisi ihlutshiwe futhi igwetshwe emasongweni angamahhafu noma ama-cubes, futhi iwaqede izaqathe ngemifino bese ifafaza ushukela omncane. Siyahlanza amakhanda a-garlic, kodwa ungawaxoshi, kodwa ushiye wonke.
E-Kazan sithela amafutha omquba, siwushisa ngomlilo futhi sibeke amafutha amaningi. Uma eguqula umbala futhi obomvu, sithatha epulangwe, futhi esikhundleni salokho sibeka amathambo e-mutton. Sibaxhasa emafutheni abilayo kuze kutholakale amabala obumnyama obunzima futhi siphonsa anyanisi. Uma ihlelwe, sibeka uginta we-mutton futhi uyabeka futhi. Ubunqunu obukhulu akufanele kube ngokwanele ukuma umlilo emaminithini ayisishiyagalombili kuya kwangu-9.
Manje engeza izaqathe ezilungiselelwe uhlanganise. Ngokushesha nje lapho ithambile kancane, uthele emanzini abilisiwe. Kuzodinga cishe ilitha nengxenye. Ukufudumala kuze kube ngamathumba, uphonsa amakhanda agalikhi nama-pods angaphambi kokuhlanza of pepper obabayo.
Ukunambitheka kwe-pilaf ngokuqondile kuxhomeke kwikhwalithi yerayisi. Ngalesi sidlo, izinhlobo zayo eziqinile ziphelele. Okukhethwa kukho okuhle kakhulu irayisi - devzira, itholakala ukudayiswa ngenani elifanele. Hlanganisa irayisi kahle izikhathi eziningana ngaphambi kokubonakala kwamanzi bese uthele amanzi afudumele imizuzu engamashumi amathathu. Ngalesi sikhathi, inyama izoba nesikhathi sokufinyelela izinga elilungele ukulungela.
Ngemuva kokuthi isikhathi sesiphelile, susa ikhanda likagalikhi namapipi empepheni, bese ufaka irayisi ku-cauldron. Sisabalalisa ngokulinganayo phezu kwendawo yonke, kodwa ungaxubani nazo zonke ezinye izingxenye, kubaluleke kakhulu. Kuvele nje ukugubha phezulu ngomsindo, kuyilapho kunciphisa ukuqina komlilo ngaphansi kwe-cauldron.
Uma kungekho ketshezi esele ebusweni be-pilaf, ufafaza i-zir, yenza i-groove elayisi ngomsindo bese ubeka izinhloko zikagalikhi kanye nepelepele esivela ku-pilaf.
Manje sivale i-cauldron ngesembozo, sibophe ngokubambisana ngethawula le-terry bese usiletha ekugcineni ekushiseni okuphansi kakhulu imizuzu eyishumi.
Sikulungele, sisakaza ipilaf elimnandi phezu kwesidlo esikhulu, phezulu sibeka izinhloko zikagalikhi kanye nepelepele phakathi nendawo, futhi ezinhlangothini singahlela utamatisi omusha, uthathe tincetu, kanye namasongo amahhafu we-ulethisi noma u-anyanisi odotiwe.
Indlela yokupheka i-pilaf ngenkukhu enhlobonhlobo?
Izithako:
- inyama yenkukhu (pulp) - 0.6 kg;
- anyanisi - 310 g;
- izaqathe - 310 g;
- ushukela - upini;
- amafutha yemifino - 110 ml;
- amanzi ashisayo - 750 ml;
- irayisi ende - 500 g;
- i-garlic - ikhanda elincane elincane;
- isisindo se-pilaf - ukunambitha;
- usawoti - ukunambitha;
Ukulungiselela
Isinyathelo sokuqala ukulungisa imifino. Sichitha futhi sanyula u-anyanisi ngamasongo angu-half kanye namanqamu asanqante. Inyama isuke ibe yizicucu ezincane, kanti irayisi i-croup ihlanza kahle kakhulu ukuze ihlanze amanzi.
Ngokwama-multivarka uthele emafutheni omifino bese ukhetha kwimodi yedivayisi yokubonisa "Frying" noma "Ukubhaka". Sifaka ushukela ogcwele ushukela, udoce kancane, uvuselele futhi ungeze u-anyanisi. Sinikeza imifino kancane emnyama,
Ungadlulisi okuqukethwe okuqukethwe kwe-multivark, vala isembozo, shintsha idivayisi "Plov" noma "Varka" bese ukhetha isikhathi semaminithi amane. Imizuzu engamashumi amabili ngaphambi kokuphela kwenqubo, sivula ngokushesha isivalo, sengeze ikhanda lonke likagalikhi, sidutshulwa ezikhumba ezingenhla, ngokuyijinisa kancane elayisi, nokuvala idivayisi futhi.
Ngemva kwesikhathi sesiphelile, zama Fig. Uma sekulungele - singakhonza isidlo. Uma okusanhlamvu kusekhona okunzima, khona-ke sizobamba isitsha ngomunye umzuzu wamaminithi amabili embusweni ofanayo.