Abantu abaningi abanjengezinhlanzi ezinomsoco kakhulu futhi bathenga u-herring emiphakathini encane epulasitiki: ukhula lwe- sauce lwesardard , u-herring kumayonnaise, ukugcwalisa iwayini, njll. Futhi uyazi yini ukuthi ungenza amanqamuzana afanayo emanzini ekhaya. Ukupheka izinhlanzi emanzini okudinga u-herring omuncu nesikhathi esithile samahhala. Kunezinhlobo eziningi zokupheka ze-marinade ze-herring, kodwa sizoxoxa nawe ethandwa kakhulu.
I-Marinade Recipe ye-Herring
Izithako:
- herring fresh - 1 pc.;
- ushukela - 2 tbsp. izinkezo;
- amafutha yemifino - 100 ml;
- isardard granular - 1 tbsp. isipuni;
- iwayini elibomvu elomile - 100 ml;
- uviniga obhalsamu - 2 tbsp. izinkezo;
- ama-dill - amagatsha amathathu;
- i-laurel leaf - 1 piece;
- inhlanganisela ye-pepper ne-peas - 0,5 tsp.
Ukulungiselela
Manje ngitshele indlela yokwenza i-marinade ye-herring. Ngakho-ke, iwayini elibomvu elomile lifudumezwa ngeviniga, uthele ushukela futhi uhlanganise kahle kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Sibeka eceleni i-marinade esilungile.
Sisebenzisa inhlamba ye-salting ebuthakathaka, sinquma, sinquma ikhanda, umsila, sisusa ama-insides, amathambo nezikhumba. Bese usika izinhlamvu zibe izingxenye. Khipha ama-marinade ashaywa kahle nge-mixer noma imfoloko, kancane kancane uthele emafutheni omifino bese uphonsa amaqabunga ama-laurel, pepper, kanye ne-melenko dill eqoshiwe. Sifaka izingcezu ze-herring ezindizeni ezijulile, uthele i-marinade nge-mustard, bese uyibeka izinsuku ezingu-2-3 esiqandisini.
Marinade for herring nge uviniga
Izithako:
- i-herring - ama-2 ama-pcs .;
- i-anyanisi isibhamu - ucezu olulodwa;
- amafutha yemifino - 3 tbsp. izinkezo;
- iwayini iviniga - 1 tbsp. isipuni;
- ushukela - upini;
- umhlabathi omnyama omnyama.
Ukulungiselela
Amachiza ahlanzwa ngamanzi abandayo, agqoke ithawula lephepha, asuse ikhanda, umsila, anqume isisu bese ehlanza zonke izinsipho. Siphinde sihlanza izinhlanzi, siphonsa yonke insides namahlombe. Bese wenze umshini ohlangothini lwezinhlanzi bese ususa ngokucophelela isikhumba.
Ngemuva kwalokhu, uhlukanise ngokucophelela izibopho emathanjeni, uthathe izicucu ezincane. I-anyanisi ihlanjululwe kusuka ehlathini futhi igcwele amasongo amancane. Manje ake senze i-marinade: kuviniga uthele kuviniga, siphonsa ushukela, pepper futhi siphunga kahle nge-whisk. Manje faka ingxube ye-fish fillets ene-anyanisi bese uhlangana kahle. Shiya i- herring ema-marinade anyanisi amaminithi angu-20 kuya ku-30, bese ukhonza ngamazambane abilisiwe noma amazambane ahlambulukile.
I-marinade enamafutha e-herring
Izithako:
- amanzi - into engu-1;
- amafutha yemifino - izinto ezingu-0,5;
- imbewu ye-coriander - ukunambitha;
- i-laurel leaf - 1 piece;
- pepper peas elimnandi - ama-3 ama-pcs.;
- herring fresh - 1 pc.;
- uviniga - 30 ml.
Ukulungiselela
Epanini uthele amanzi abilisiwe, amafutha yemifino, siphonsa usawoti, imbewu ye-coriander, i-laurel neqabunga elimnandi ukunambitha. Sifaka izitsha ngokushisa okuphakathi, ukushisa nokupheka emva kokubilisa imizuzu engu-15. Bese ususa ngobumnene i-pan kusuka epulangwe, uthele uviniga omncane, uhlanganise bese uthele izinhlanzi ezilungele ukuhamba, uhlukaniswe izingxenye ezincane. Bese sisusa i-herring cishe ngosuku esiqandisini.
I-Herring nge-apple marinade
Izithako:
- apula eluhlaza - ucezu olulodwa;
- imayonnaise - 100 ml;
- i-herring encane e-salted - 1 pc.;
- izimpande ezinamandla - 1 pc.
Ukulungiselela
Sithatha i-apula, siwageze, siyomise, siyihlile ku-grater enkulu, engeza i-mayonnaise, i-horseradish encane futhi ixube kahle. U-Herring uhanjiswa, uthathe izibopho, uthathe izicucu ezincane bese efakwa ku-herringbone. Kusukela phezulu sigcwalisa inhlanzi nge-marinade ehlile futhi siyisusa amahora amaningana esiqandisini, siyifake ngefilimu yokudla.