Ama-bagels anama-apula azojabula ekuseni futhi abe yinto ephelele ekomishini yekhofi. Ukulungiselela le dessert enhle kakhulu ngokusho kokupheka kwethu akusho ukuthatha isikhathi esiningi, futhi umphumela ngokuqinisekile uzojabulisa.
Ama-bagels anamapula ama-puff pastry
Izithako:
- inhlama ivulekile - 550 g;
- ama-apula - 420 g;
- isinamoni powder - ukunambitha;
- ushukela obomvu - ukunambitha;
- ushukela granulated - 75 g;
- ibhotela - 100 g;
- i-apula noma ijusi le-orange .
Ukulungiselela
I-readyy puff pastry okwesikhashana ngaphambi kokuthi ukulungiswa kuthathwe efrijini bese kuwuyeka ngokuphelele. Njengomthetho, ekupaketheni i-strata emibili ye-rectangular, sidinga ukuwagoqa esigcawini futhi sinqamule umbuthano, ohlukaniswe ube yizigaba eziyisishiyagalombili ezilinganayo ezilinganayo.
Ama-apula ahlanjululwa esikhumbeni kanye nomgogodla ngembewu futhi anqunywe ngama-lobules amaningi ngokwanele. Ngamunye wabo uhlelwe engxenyeni enkulu yenxantathu kusukela enhlama, enambitha ukunambitha ushukela omuncu nesinamoni nokugqoka ngemigqa ukuze uthole i-bagel. Sifaka imikhiqizo kubhayi lokubhaka noma esitsheni sokubhaka, phansi lapho sidlulisela khona ijusi, ukuze limboze cishe nge-millimeter isigamu.
Hlanganisa i-bhotela, uxubane noshukela granulated futhi uhlanganise ngokukhululekile umxube ophumela phezulu nge-bagels.
Ukunquma isidlo ekuphelelweni kwe-oven degrees 200 emaminithini angamashumi amabili nanhlanu noma kuze kube yilapho ubhontshisa.
Uqedile i-bagels enamafutha kancane futhi usebenza etafuleni.
I-Cottage ushizi ihamba ngama-apula
Izithako:
- i-cottage shizi - 420 g;
- ama-apula - 250 g;
- isitashi - 30 g;
- ufulawa - 320-400 g;
- ushukela obomvu - 100 g;
- ushukela granulated - 75 g;
- i-powder baking - 20 g;
- ibhotela - 175 g;
- ushukela oluyimpuphu;
- usawoti - uphiko.
Ukulungiselela
Ama-apula ahlanziwe futhi ahlutshiwe ahlanganiswe ngamagubhu futhi angenwe noshukela kanye nepuni yebhotela epanini lokudoba noma epanini ye-sauté kuze kube lula. Ekugcineni, engeza isitashi, hlanganisa, ume emlilweni ngomzuzu bese upholile. Ukugcwaliswa kwama-apula kumagilethi we-cottage shizi ukulungele.
Manje i-cottage cheese egayiwe ixutshwe kahle nebhotela elithambile, usawoti, i-baking powder neshukela elibomvu. Siphulukisa ufulawa wekoroyi osikiwe bese siwugcoba kuze kube yilapho kutholakala inhlama ebanzi, engekho-sticky. Inani lefulawa lingashintsha kakhulu noma ngaphansi kuye ngokuqukethwe komswakama we-cottage shizi.
Inhlama ewumphumela ihlukaniswe izingxenye ezimbili, ngayinye ehlanganisiwe ibe ungqimba ojikelezayo, cishe amamitha ayizinkulungwane ezintathu kuya kwezihlanu ubukhulu, futhi ihlukanise ibe yimikhakha eyisishiyagalombili noma eyishumi nesithupha, kuye ngobukhulu bezingqwembe ozifunayo. Ngonxantathu ngayinye, sibeka i-apula encane efaka izinto bese siyifaka ibe yi-bagel roll.
Beka imikhiqizo esikhwameni esimbozwe nge-baking sheet bese upheka kuhhavini elushisayo ngaphambi kwezingu-185 degrees imizuzu engamashumi amabili noma kuze kube obomvu.
Uma usulungile, ufafaze ama-bagels nge ushukela ophuziwe bese usebenza etafuleni.