Kuwe, izindlela zokupheka ezinomsoco ezimnandi ebusika ezivela ku-pepper yesiBulgaria ku-utamatisi. Ebusika kuyoba mnandi ngokukhethekile ukujabulela ukunambitheka kwehlobo kanye nephunga elimnandi lalezi zokudla okutshala imifino.
Pepper isiBulgaria ku utamatisi ebusika ngaphandle kokuzala
Izithako:
- ikhasi elimnandi - 2 kg;
- i-tomato juice (esanda kufakwa) - 750 ml;
- ushukela granulated - 50 g;
- itshe likasawoti alikho iodididi - izipuni ezimbili / 3;
- Amafutha we-sunflower ahlanjululwe - 100 ml;
- uviniga 9% - 50 ml.
Ukulungiselela
Ukwenza ukulungiselela okunjalo akulula, kodwa kulula. Ekuqaleni, sixuba ijusi le-utamatisi elisha elifakwe emgodini owenziwe kahle, amafutha we-sunflower ngaphandle kwephunga elimnandi, usawoti kanye noshukela ogqamile futhi ugqoke umlilo olinganayo esitofu. Jubisa umsizi onomvuthwandaba ngezikhathi ezithile kuze ubilise. Ngesikhathi esifanayo silungiselela pepper isiBulgaria. Ama-pods ami, susa ama-pedicels kanye namabhokisi ebhodlela futhi usike inyama ibe ngama-lobol oblong noma amaqatha amakhulu. Ngemuva kokubilisa isitshalo se-tomato, uthele uviniga kuwo, pepper futhi emva kokupheka okuphindaphindiwe, upheke imizuzu eyishumi nanhlanu, uvuselele ngezikhathi ezithile.
Siphulukisa ingenalutho ngokusho kwezimbiza eziyinyumba nezomile, zifake ngokuqinile futhi uzibeke ngaphansi kwengubo efudumele noma ingubo ukuze uphole.
I-pepper enobuthi ku-utamatisi ebusika ne-garlic
Izithako:
- ama-pod of pepper obomvu noma obuluhlaza obuhlaza - 0,5 kg;
- utamatisi ujusi (usanda kufakwa) - 1 l;
- ama-clove garlic - ama-2 ama-pcs;
- ushukela granulated - 30 g;
- itshe likasawoti alikho iodididi - 15 g;
- i-pepper emnyama (umhlabathi) - i-2 pinch;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-2 ama-pcs.;
- amafutha yemifino ngaphandle kokuvutha - 35 ml;
- uviniga 70% - 1 ithisipuni.
Ukulungiselela
Silungisa ijusi yetamatisi, uthele epanini bese ulibeka esitofu. Ngemuva kokupheka, pheka okuqukethwe imizuzu eyishumi nesishiyagalolunye, emva kwalokho wengeze ushukela, usawoti, amaqabunga e-bay kanye ne-pepper emhlabathini ukuya kuso. Manje sishiya ukuyobilisa utamatisi ngesisekelo sokugqugquzela ngezikhathi ngamaminithi amathathu.
Ngalesi sikhathi silungiselela amapods of pepper ashisayo. Kumele bahlanjululwe ngamanzi futhi bavunyelwe ukukhipha. Sifaka pepper ku utamatisi abilayo bese sipheka, ngezinye izikhathi sishukumisa, cishe imizuzu eyishumi nanhlanu. Manje faka ama-clove ehlanjululwe futhi ahlanjululwe, uthele emafutheni omifino ngaphandle kokunambitheka, bese ususa amaqabunga e-laurel. Emva kokupheka okuphindwe kabili, uthele i-acetic acid noma uviniga ngesilinganiso bese ususa umsebenzi osebenza emlilweni. Sidlulisa le pepper ngezinhlaka eziyinyumba, uthele utamatisi oshisayo ovela epanini, uphawu oluvalwe bese ugoqa ingubo noma ingubo kuze kube yilapho selihlile ngokuphelele.
Ungagcina kanjani i-pepper ebusika efakwe ngemifino ku-utamatisi?
Izithako:
- pepper sweet Bulgarian (encane) - 2 kg;
- izaqathe - 2.3 kg;
- ama-anyanisi ama-a-620 g;
- i-parsley ne-dill (amakhambi) - 65 g;
- Amafutha yemifino ahlanjululwe - 360 ml;
- itshe likasawoti aliveli i-iodized - 35 g;
Ukuze ugcwalise utamatisi:
- utamatisi unamathele - 820 g;
- amanzi ahlanzekile - amalitha amathathu;
- usawoti wamatshe awunalo iodidi - 75 g;
- ushukela wesasanti - 125 g;
- ikhasi elimnyama (ama-peas) - ama-7 ama-pcs.;
- ikhasi elimnandi (i-peas) - ama-4 ama-pcs.;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-2 ama-pcs.;
- efihlekile yokuqothula - izingcezu 2-3;
- amafutha yemifino ngaphandle kokuvutha - 40 ml;
- uviniga 9% - 35 ml.
Ukulungiselela
Ukuze kugcwaliswe, izaqathe ezihlutshiwe nama-bulb zihlukaniswa zibe yimichilo kanye nezimila, ngokulandelana. Fry the mass vegetable ngezikhathi ezithile ngezikhathi eziningana noma kwesinye isitsha esikhulu ngokushesha ukuthambekela, emva kwalokho sengeza usawoti, engeza amakhambi fresh fresh and cut fresh.
Ngenkathi ukugcwalisa kuphefumula, hlambulula bese ususa uphepele kusuka ezinhlakeni zezithelo kanye namabhokisi ebhodlela, siwagcoba imizuzu emithathu ngamanzi abilayo, bese uwagcoba ngamanzi abandayo. Sithatha isithelo ngokugqoka okulungiselelwe.
Ukuze ugcwalise utamatisi, hlanganisa amanzi kanye nekhwalithi yekhwalithi yekhwalithi, vumela ingxube ukuba ubilise ukushisa okulinganiselayo, bese ufaka usawoti, ushukela, amaqabunga ama-laurel, ama-peppercorns kanye namafihledi e-carnation, unike isisindo eminye imizuzu emihlanu ukubilisa, uthele emafutheni omifino, uviniga bese ususa epulazini .
Esigodini izimbiza sithela isobho esincane bese sigcwalisa iziqukathi nge-pepper ezigxishiwe. Gcwalisa okuqukethwe kwezitsha ngokugcwalisa utamatisi, ukumboza ngamabhodlela bese usetha imizuzu engamashumi amahlanu ukuba inzalo ngamanzi abilayo. Manje simboza izikhumba, vula izimbiza uphenduke phansi bese uvumele zipholile phansi.