"Ulimi lwe-Teshchin" oluvela emabhodleleni ebusika yilokulungiselela okuhle kwabathandi bokudla okunamnandi nge-ostrinkoy, okuye kwazuza ukuthandwa okungakaze kube khona ngenxa yobumnandi obuhle kakhulu nezici zokudla okunomsoco. Ukuhlolwa okuphumelelayo kwamakholishi omama abayisimangaliso kwaba yisisekelo sokuvela kwezinguqulo ezintsha zesitsha.
Indlela yokupheka ama-aubergini ebusika "ulimi lwe-Teshchin"?
Ukuze ulungiselele "ulimi lwe-Teshchin" ebusika kungenzeka, usebenzisa ngokujwayelekile izindlela zokupheka ezihloliwe futhi wamukele ngesikhathi esifanayo ukudla okulula noma okuphekwe okuphekwe ngokuphambuka emithethweni evumayo evamile. Ukwazi ezinye zezimfihlo kuzosiza ukuthuthukisa ukunambitheka komsebenzi wokusebenza.
- Amaqabunga amaqanda amancane awudingi ukulungiswa kwangaphambili futhi amane ahlukaniswe tincetu ze-longitudinal, brusochkami noma imibuthano.
- Izithelo eziningi ezivuthiwe ngemuva kokucwilisa amanzi emanzini anosawoti noma ukumane ufafazwe usawoti imizuzu embalwa, emva kwalokho bahlanza futhi baphuphuke emanzini. Le nqubo izosiza ukuqeda intukuthelo evumelana nezilinganiso ezingaphezulu.
- Ukuzifakaza kwe-uporennyh neziqukathi ezifudumele, ezishiya kuze kuphele ukuphefumula, kuzoqinisekisa ukulondolozwa okuhle komsebenzi ngaphansi kwanoma yimiphi imibandela.
Isitshalo seqanda "ulimi lwesiTeshchin" ebusika ngaphandle kokufaka inzalo
Inguqulo elula ye-snack yiyona "ilwimi le-Teshchin" elilungiselelwe ebusika ngaphandle kokufaka inzalo. Le ndlela yenziwa ngama-eggplant eluhlaza ngaphandle kokuwafisa noma ukuwabhaka. Ukuze ulondoloze ubuqotho bemifino yemifino, kungcono ukulungisa isaladi ezinxenyeni ezincane emkhunjini omkhulu ophansi.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi kanye pepper isiBulgaria - 1 kg ngayinye;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ama-2 ama-pcs .;
- ushukela - 150 g;
- usawoti - 50 g;
- amafutha noviniga - 100 ml ngamunye.
Ukulungiselela
- Gwema utamatisi, u-garlic nezinhlobo ezimbili ze-pepper, ubilise imizuzu engu-10, ungeze usawoti, ibhotela noshukela.
- Engeza isitshalo seqanda, ubilise imizuzu engu-20.
- Thela kuviniga bese emva kwemizuzu emihlanu isiphuzo esithi "ulimi lweTeschin" luvaliwe kusukela esitshaleni seqanda ebusika .
Faka isitshalo seqanda ebusika "ulimi lwesiTeshchin"
"I-Teshchin ulimi" isaladi kusuka kuma-aergergini, iresiphi ebusika eyochazwa kanje, kubalandeli be-appetizers ezishisayo ikakhulukazi. Ama-pods we-pepper abomuncu kulokhu asetshenziswe ngamapilisi e-chilli abanzi, angakahlanjululwa ngaphambili embewu, enikeza ukunambitheka okufanayo okungenakulibaleka.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi - 2 kg;
- ikhasi elimnandi - 0,5 kg;
- i-garlic - izinhloko ezimbili;
- Ama-pods - ama-4 ama-pcs .;
- ushukela - 200 g;
- usawoti - 60 g;
- amafutha, uviniga - 100 ml ngamunye.
Ukulungiselela
- Chop the sweet peppers, utamatisi kanye isiliva, engeza usawoti, ushukela namafutha, ubilise imizuzu 30.
- Beka ama-eggplant, ubilise imizuzu engu-15.
- Gcoza ugarlic, uthele uviniga, ubilise imizuzu emibili.
- Isaladi lesikolishi ebusika "ulimi lwesiTeshchin" ezinkomeni eziyinyumba.
"Ulimi lwesiTeshchin" kusuka emaqabungeni abhakabhaka ebusika
Okumnandi kakhulu, okucebile futhi okunomsoco yi-"Teshchin ulimi" olulungiselelwe kusukela emaqanda amaqanda ebusika . Isithelo sibheka kalula kuleli cala zibe ezine lobes longitudinal, okuyinto kumele wabekwa olayini oqoshiwe oqoshiwe ngezinye zezicucu phansi. Enye iklamu yemifino ehlutshiwe ingafakwa ekhasini elilodwa.
Izithako:
- isitshalo seqanda - 1 kg;
- utamatisi - 1 kg;
- ikhasi elimnandi - 250 g;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ama-1-2 ama-pcs .;
- ushukela - 0.5 indebe;
- usawoti - 30 g;
- amafutha - 75 ml;
- uviniga - ¼ indebe.
Ukulungiselela
- Hlanganisa ama-eggplants, uwabeke ebhodini lokubhaka, uthele amafutha ubhake imizuzu engama-30 ku-220 degrees.
- Gaya utamatisi, ugarlic kanye nepelepele ku-blender noma grinder.
- Engeza ibhotela, usawoti kanye noshukela, ubilise imizuzu engu-20.
- Faka izitshalo zokutshala isitshalo seqanda, uthele uviniga, ubilise imizuzu engu-2-3.
- Isikolishi "ulimi lwesiTeshchin" kusuka kumaqabunga abhakabhaka ebusika emanzini oyinyumba.
"Ulimi lweTeshchin" olunamathe utamatisi ebusika
Uma unayo yonke into ye-billet ekhangayo ebabalayo, ngaphandle kwamatamatisi ahlanzekile, ungasebenzisa iresiphi elandelayo. Kulesi simo, isiphuzo sesitshalo seqanda "ulimi lwaseTeshchin" ebusika lulungiswe nge-tomato unamathisele. Nge-juiciness ephansi yemifino esitsheni ngesikhathi sokupheka, ungangezela amanzi amancane ahlanzekile.
Izithako:
- isitshalo seqanda - 1,5 kg;
- Utamatisi unamathele - 350 g;
- ikhasi elimnandi - 0,5 kg;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ucezu olu-1;
- ushukela - 0.5 indebe;
- usawoti - 30 g;
- amafutha - 125 ml;
- uviniga - ¼ indebe.
Ukulungiselela
- I-pepper yesiBulgaria ingaphansi kombhisi we-pepper oshisayo no-garlic.
- Engeza amafutha, usawoti, ushukela, unamathisele futhi, uma kunesidingo, amanzi amancane.
- Bilisa umsila wemifino imizuzu engu-20.
- Ama-eggplants agxilwe ku-utamatisi "ulimi lwesiTeshchin" ebusika emazinkalini oyinyumba.
"Ulimi lwesiTeshchin" ngaphandle koviniga ebusika
Inyoka "Isilimi saseTeshchin" ebusika singalungiswa ngaphandle kokuhlanganyela kweviniga. Isakhi esine-preservative ne-acid, ukulinganisa ukunambitheka, kulokhu kuwujuji kalamula. Ama-lemons amabili ngenani elibekiwe lemikhiqizo lanele. Ukucwilisa ijusi, kufanele uqinise emathanjeni.
Izithako:
- isitshalo seqanda - 3 kg;
- utamatisi - 3 kg;
- ikhasi elimnandi - 0,5 kg;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ama-1-2 ama-pcs .;
- ushukela - 150 g;
- usawoti - 60 g;
- amafutha - 250 ml;
- ulamula - 2 ama-pcs.
Ukulungiselela
- Gwema utamatisi kanye ne-sweet pepper, ubilise imizuzu engu-15 ngosawoti, ibhotela noshukela.
- Engeza isitshalo seqanda, ubilise imizuzu engu-20.
- Hlanganisa ijusi lemon, ugarlic kanye ne-pepper eshisayo.
- Ngemuva kwemizuzu emihlanu, "ulimi lwesiTeshchin" luvaliwe kusuka kuma-eggplants ngaphandle koviniga ubusika emathini.
"Ulimi lwesiTeshchin" kusuka e-eggplant ethosiwe ebusika
Lungisa ama-eggplants ethosiwe ebusika "ulimi lwe-Teshchin" lungaba, ukunamathela ezincomeni ezivela ku-iresiphi elandelayo. Gwema ukudla okudliwayo okunamafutha okudliwayo kanye nokwehlisa ngokweqile amafutha ngesikhathi sokudoba kungaba izingcezu ezinama-aubergine zangaphambi kokusika isigamu sehora emanzini anosawoti.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi kanye pepper isiBulgaria - 0.5 kg ngayinye;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ama-2-3 ama-pcs .;
- ushukela - 50 g;
- usawoti - 30 g;
- amafutha - ukunambitha;
- uviniga - 0.5 indebe.
Ukulungiselela
- Utamatisi ophuthumayo, izinhlobo ezimbili ze-pepper no-garlic, uhlanganise neviniga, ushukela, ubilise ama-5-10 amaminithi.
- Ama-eggplants agxila emanzini anosawoti, acindezelwe, omisiwe futhi aphuziwe ezinhlangothini ezimbili emafutheni.
- Beka tincetu ezinesibindi emigodini oyinyumba, uchithe izingqimba nge-tomato enomuncu.
- Faka inzalo iziqukathi imizuzu engu-15, i-cap.
"Ulimi lwesiTeshchin" ngokusebenzisa i-grinder yenyama ebusika
Inguqulo elandelayo yomsebenzi wezinsikazi ezinesilima noma ezingenasikhathi esincane. Ngaphezu kwalokho, kunezidli eziningi ezizofana nokuthungwa okubucayi kwesidlo esenziwe ngendlela efanayo. I-Caviar evela emaqanda ama-eggplant "ulimi lwesiTeshchin" lulungiselwe ubusika ngokugaya izingxenye ngosizo lensimbi ye-meat.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi kanye pepper isiBulgaria - 1 kg ngayinye;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ama-1-2 ama-pcs .;
- usawoti, ushukela, ibhotela - ukunambitha;
- uviniga - 3 tbsp. izinkezo.
Ukulungiselela
- Ama-eggplant abilayo noma abike kuhhavini kuze kube lula.
- I-aubergine inyama, i-pepper, utamatisi nogalikhi idluliselwa ku-grinder yenyama.
- Bilisa imifino emaminithini angu-30-40, isingeniso sokwenza ukunambitha, emva kwalokho i-cork "ulimi lwe-Teshchin" kusuka kuma-eggplants ebusika kulezimbiza.
Isaladi ebusika nelayisi "ulimi lwesiTeshchin"
Lungisa okwesibhakabhaka ebusika "Ulimi lwe-Teshchin" lungafakwa ngelayisi, okuzokwandisa ukondleka kokudla okulula futhi kwandise ububanzi bokusetshenziswa kwalo. Lesi sidlo siyakulungele ukuzondla noma ukwengeza izingoma ezivela inyama, inhlanzi. Ukunambitheka kokunambitheka kuzokunikeza ukubhaka kokuqala kwemifino.
Izithako:
- utamatisi - 2.5 kg:
- isitshalo seqanda - 1,5 kg;
- I-pepper yesiBulgaria - 1 kg;
- anyanisi kanye izaqathe - 0.5 kg ngayinye;
- irayisi - 1 ingilazi;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ama-1-2 ama-pcs .;
- amafutha - 1 ingilazi;
- usawoti - 60 g;
- ushukela - 150 g;
- uviniga - 100 ml.
Ukulungiselela
- I-grinder yenyama isontekile utamatisi, izinhlobo ezimbili pepper, garlic, anyanisi kanye izaqathe.
- Engeza ibhotela, usawoti kanye noshukela, ubilise imizuzu engu-15, uthele irayisi ehlanziwe.
- Ama-eggplants anqunywa emabhasini noma emakhishi, abhaka ebhodini lokubhaka kuma-degrees angu-200 ukuya ekuthambekeni, abekiwe esitsheni esiphelele njengoba irayisi ilungile.
- Thela kuviniga, usakaze isaladi kuzimbiza eziyinyumba, i-cap.
"Teshchin ulimi" nge imayonnaise ebusika
Ama-aubergini okuphekwe "Ulimi lwe-Teshchin" negalikhi ebusika ngokusho kweresiphi elandelayo ehlukile kwezinye izinguqulo ezinikezwe ngenhla kanye nenqubo yokusebenza kanye nezici zokunambitha zokugcina. Izinkampani zemifino ethosiwe kulolu cala zenziwa nge-mayonnaise, ukukhishwa kwe-garlic nokuvalwa uphawu emva kwesikhathi eside.
Izithako:
- isitshalo seqanda - 2 kg;
- i-garlic - izinhloko ezimbili;
- amafutha - 1 ingilazi;
- imayonnaise - 500 g;
- usawoti - ukunambitha.
Ukulungiselela
- Ama-eggplants ayilisiwe, futhi ngemva kwemizuzu engu-30, omisiwe futhi ethosiwe ezinhlangothini ezimbili epanini lokuthosa.
- Beka izingcezu ezimbizeni, uthele imayonnaise, exutshwe negalikhi.
- Izitsha ezine-preform ziyabiliswa ngehora eli-1, zifakiwe.
"Ulimi lwesiTeshchin" nge-anyanisi - iresiphi ebusika
Iresiphi engavumelaniyo yokudla okubandayo ebusika "ulimi lwe-Teshchin", olwenziwe nge-addi anyanisi, luzojabulisa nge ukunambitheka okusha okuthakazelisayo nomklamo wangempela. Izindwangu zitshalo zeqanda ezide, ezithandekayo negalikhi, kulokhu ziboshwe ngemigqa bese zihamba emgodini nge-anyanisi othosiwe notamatisi.
Izithako:
- isitshalo seqanda - 2 kg;
- anyanisi - 0,5 kg;
- utamatisi - 0,5 kg;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ama-1-2 ama-pcs .;
- amafutha - 150 ml;
- usawoti - 40 g;
- pepper, coriander - ukunambitha;
- uviniga - 70 ml.
Ukulungiselela
- Hlanganisa ama-eggplant zibe yizicucu, fry ngayinye emafutheni, inkathi ngegalikhi bese ugoqa ngomqulu.
- Fry the anyanisi, engeza utamatisi, usawoti, pepper, coriander, uviniga.
- Gcina imiqulu kanye gazinga emathini, ukushintshanisa izendlalelo.
- Faka inzalo emithonjeni yehora eli-1, gcwalisa ama-lids.
Isitshalo seqanda "ulimi lwamaTeshchin" ebusika ngaphandle kwamatamatisi
Esinye isaladi esiphundu esiphundu "ulimi lwesiTeshchin" oluvela esitshalo seqanda ebusika, lungalungiswa, ngokusekelwe ezincomo ezingezansi. Iresiphi ihlukile uma kungekho utamatisi. Ukuntuleka kwe-juiciness kulesi simo kubhalwa ukufakwa kwesinye samanzi. Uma igcinwa emakhazeni, isinyathelo sokubulala insimbi yomsebenzi singasuswa.
Izithako:
- isitshalo seqanda - 2 kg;
- I-pepper yesiBulgaria - 1 kg;
- i-garlic - izinhloko ezimbili;
- pepper eshisayo - ama-1-2 ama-pcs .;
- amafutha - 150 ml;
- amanzi - 0,5 l;
- usawoti - 60 g;
- ushukela - 3 tbsp. izinkezo;
- uviniga - 40 ml.
Ukulungiselela
- Ama-eggplant ane-fry emafutheni omabili.
- Gaya ku-blender izinhlobo ezimbili ze-pepper no-garlic, engeza amanzi, usawoti, ushukela, uviniga bese ubilise imizuzu engu-15.
- Beka tincetu ezinesibindi zemifino emifinini, ethulule umsizi phezu kwabo.
- Faka inzalo emigodini imizuzu engu-15 bese uthayipha "ulimi lwesiTeshchin" kusukela esitshaleni seqanda ebusika.
"Teshchin ulimi" ku multivark ebusika
"I-Teshchin ulimi" isaladi ebusika, iresiphi elula ezobe ichazwe ngokulandelayo, ilungiswe ngosizo lwedivaysi eningi. Ngenxa yokushisa okufanayo, ama-slices ahlale ehlelekile, afakwe ama-flavour we-garlic sauce. Ngisho ngaphandle kokuthosa isitshalo seqanda, lo mdlalo ungaphezu kwayo yonke indumiso.
Izithako:
- isitshalo seqanda - 1,5 kg;
- utamatisi - 1 kg;
- ikhasi elimnandi - ama-3 ama-pcs.;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - ucezu olu-1;
- amafutha - 100 ml;
- usawoti - 30 g;
- ushukela - 70 g;
- uviniga - 100 ml.
Ukulungiselela
- Gwema pepper, ugarlic kanye utamatisi, uthele amazambane aphuziwe esitsheni.
- Engeza amafutha, usawoti, ushukela, ulethe ngamathumba kumodi ye "Varka".
- Beka izingcezu ze-isitshalo seqanda, uphinde unike okuqukethwe ukuthi ubilise futhi udlulise idivayisi "Ukucima" imizuzu engu-20-30.
- Thela kuviniga bese usakaze isaladi phezu kwezimbiza eziyinyumba, i-cap.