Isizini sesitshalobhisi siphelile futhi labo abangakaze babe nesikhathi sokulungisa izinhlobo ezihlukahlukene ezivela kulo mberry ebusika kufanele bakasheshe.
Ngezansi sizoxoxa ngokuthi singakulungisa kanjani sitrobheli noshukela ngaphandle kokupheka, upheke jamu kulo, uphinde unikeze inguqulo yamafriji amaqanda efrijini futhi uyigcine isisha isiraphu .
I-Strawberry, egcotshwe ushukela ebusika - iresiphi ngaphandle kokupheka
Izithako:
- Fresh fresh Strawberry oluvuthiwe - 1 kg;
- ushukela ogqamile - 1,3-1,6 kg.
Ukulungiselela
Le billet inhle ngoba igcina zonke izakhiwo eziyigugu futhi ukunambitha sitrobheli flavour. Ukuze ulungiselele, amajikijolo avuthiwe ama-strawberry ahlanzekile ahlanzwa kahle, aphule ama-sepals futhi asakaze amajikijolo ethawulini ngendwangu eyodwa ukuze ayomile. Ama-strawberries akufanele abe nehlazi elilodwa lokuswakama ngaphambi kokuvuna. Ukuqoqa amajikijolo owomile emkhunjini ofanelekile futhi uthele izingxenye ushukela, isilinganiso esinqunyiwe kuye ngokuthi izinga lokunambitheka kwe-sitrobheli. Shiya lo msebenzi wokuhlukanisa ijusi cishe amahora ayisishiyagalombili noma ubusuku bonke, emva kwalokho sishintshe amajikijolo nge-tolkushku ejwayelekile noma ekhonjiwe.
Umswakama we-strawberry ophumela kuwo unikezwa eziqukathi ezingilaziwe ezibucayi ezinomile, zivaliwe ngamabilisi abilisiwe, futhi zigcinwe esiqandisini. Lesi sitshalo se-sitrobheli kufanele sisetshenziswe ezinyangeni ezine kuya kwezinhlanu.
Indlela yokufisa ama-strawberries noshukela ebusika?
Izithako:
- Fresh fresh Strawberry oluvuthiwe - 1 kg;
- ushukela powder noma ushukela omncane - 300 g.
Ukulungiselela
Amajikijolo amasha ama-strawberry ahlungwa, ahlanza izikhathi eziningana emanzini abandayo, asuse ama-sepals bese efakwa esitokisini seplastiki noma esitsheni, ethululela ungqimba ngamunye ngoshukela oluyimpuphu noma ushukela omncane. Sifaka isitifiketi esikhwameni sefriji amahora amane ukuhlukanisa ijusi.
Manje, uma kunesidingo, sishintsha ama-strawberries sibe esinye isitsha esifanelekayo sokuqandisa, uthele ijusi eline-excreted, usimboze ngesembozo bese usibeka egumbini lefriji ukugcina ubusika.
I-jamberry jam ebusika
Izithako:
- Fresh fresh Strawberry ezivuthiwe - 2 kg;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- ushukela ogqamile - 1,3-1.7 kg.
Ukulungiselela
Ukuze ujamu sikhethe sitrobheli esivuthiwe, siwuhlanza kahle ngaphansi kwamanzi abandayo bese uwenza ube amazambane ahlambulukile ngokuchoboza noma usebenzisa i-blender. Manje engeza ushukela ebunini berry bese unikeza amahora ambalwa ukuphuza. Cindezela ijusi kusuka kulamula, wengeze ku-sitrobheli ngoshukela bese ufaka isitsha ngomsebenzi osebenza esitofu somlilo olinganiselayo. Ngemuva kokubilisa, pheka jamu, kuye ngokuthi ubhekene nobani obufunayo kusuka kumaminithi amathathu ukuya emahoreni amabili.
Uma sesilungele, sisakaza i-jam elishisayo emagumbini alengilazi eyomile neyinyumba, isinamathelise ngokuqinile bese uyipholisa ngaphansi kwengubo okungenani amahora angu-24.
Indlela yokugcina ama-strawberries ebusika ngesiraphu?
Izithako:
- Fresh fresh Strawberry ezivuthiwe - 2 kg;
- ushukela ogqamile - 1-1,2 kg.
Ukulungiselela
Ngokungajabulisi okumnandi futhi okunomnandi kuyatholakala kusuka strawberries ebusika in isiraphu. Ukulungiselela, njengamazinguquko ezedlule, ukuhlanza ama-strawberries, bese uwubeka ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi, uchithe izingxenye ezimbalwa zeshukela. I-layer yokugcina yeshukela idonshulwa kakhulu, sivale umkhumbi ngesikhala esingenalutho bese sibeka esiqandisini usuku.
Ngemuva kokuphelelwa yisikhathi sisabalalisa amajikijolo ezitsheni zokugqoka, zigcwalise ngesiraphu, zimboze ngamabhodlela bese uzibeka ekutheni inzalo isitsheni ngamanzi. Ngemuva kwemizuzu eyishumi kusukela ngesikhathi sokupheka okugcwele, sibheka ama-strawberries ngesiraphu ngamabhodlela bese uwabeka ukuba apholile ngaphansi kwengubo.