Abathandi bama-cherry blanks bazojabula ngokukhethekile nge-jam ephekwe ngokufakwa kwe-gelatin. Ukudla okunjalo kungaphekwa imizuzu emihlanu ubukhulu ngisho nangokweshukela oluncane, okungeke kwenzeke ngaphandle kokubamba iqhaza kwe-gelatinous granules.
I-Cherry jam ngaphandle kwemigodi ne-gelatin ebusika - iresiphi
Umphumela wale recipe uzoba mnandi, i-cherry jam encane. Amajikijolo kuwo ahlangene nethenda, elimnandi, hhayi i-jelly elimnandi kakhulu. Kumele sikhethe ukulungiselela ukulungiswa kwekhwalithi ehlolwe i-gelatin, ngokuhlukile ngenye indlela esikhundleni se-jelly jam kungenzeka ukuthi uthole kalula.
Izithako:
- ama cherry ahlanzekile - 480 g;
- ushukela wesanti - 160 g;
- amanzi - 480 ml;
- i-gelatin - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
Ukuze ulungise ukujamu, khetha i-cherry fresh, ugeze futhi ususe amajikijolo emathanjeni. Ngemuva kwaloko, sibeka umthamo we-berry emkhunjini we-koqweqwe lwawo, uthele ushukela, engeza amanzi, vumela okuqukethwe kupheke bese ubilisa ukushisa okulinganisela imizuzu emihlanu, kuvuselela.
Ngaphambi kwalokho, cwilisa emathonjeni amabili wezipuni zamanzi, i-gelatinous granules futhi emva kokuvuvukala uhlakaze emanzini okugeza kuze kuphele ukuphela. Thela umthamo we-gelatin ophumela ku-cherries abilisiwe abomvu ngamanzi noshukela, uxube, ufudumise kuze kube yizibonakaliso zokuqala zokubilisa, kepha ungavumeli ukuba ubilise. Masinyane uthele umshini wokusebenza emithini yokugcina oyinyumba, uqoqe wonke umqubu ovela phezulu, unamathele i-jam ngamabhodlela, okumele abiliswe kusengaphambili, bese uwabeka ngaphansi kwengubo efudumele.
Ngemuva kokupholisa okuphelele, thumela i-gelatin cherry jam endaweni epholile neyomnyama yokugcina.
Jamu kusuka ku-cherry "i-Pyatiminutka" nge-gelatin
Ungathola ukunambitheka okunamandla nokugqinsi kakhulu kwe-jam ne-gelatin ngokuyilungiselela ngaphandle kokungeza amanzi. Kodwa-ke, i-jam, kodwa, njengale yangaphambili, ingabizwa ngokuthi "i-Five-Minute". Lesi yisikhathi esizoyithatha ukuze siphuze amajikijolo emlilweni.
Izithako:
- ama cherry ahlanzekile - 950 g;
- ishukela lesasanti - 950 g;
- i-gelatin - 40 g.
Ukulungiselela
Lungisa i-jam enjalo kusuka ku-cherry ne-gelatin ingaba ngamathambo, futhi ilahlwe. Esikhathini esilandelayo, kuzothatha isikhathi esiningi ukulungisa izingxenye, kodwa umphumela uzoba mnandi kakhulu. Phela, kulula kakhulu ukusebenzisa udoti, ungesabi ukulimaza amazinyo akho, ukushaya ngephutha ngephutha.
Ngakho-ke, hlambulula i-cherry ngaphansi kwamanzi abandayo, vumela amajikijolo atshale, futhi asuse amathambo uma efunwa. Siphulukisa umthamo we-berry ngoshukela we-granulated, ngaphambi kokuxubaniswa kwisitsha esisodwa esinama-gelatinous granules, futhi sinquma isandulela esiphundu esifanele sokupheka ujamu. Vala isitsha ngesembozo noma usiqinise ngefilimu bese usishiya endaweni emnyama amahora angu-8 noma ubusuku bonke.
Ngemva kwesikhashana sine isitsha esinama-cherry esitofu ngomlilo olinganiselayo futhi sifudumala, ngezikhathi ezithile sishukumisa futhi siphumule i-foam, sibilise. Sifaka i-billet ngokushisa okuncane kunazo zonke imizuzu emihlanu, emva kwalokho sidlulisa umthamo we-cherry phezu kweziqukathi ezinomile eziyinyumba, uzifake ngamabhodlela abilisiwe bese uyishiya ngaphansi kwengubo uze uqede ngokuphelele.
I-jam ephuzile ebusika kusukela ku-cherry ne-gelatin
Ukuqala kanye nokunambitheka okungavamile okwenziwe okubabayo kwe-cherry jamu, okulungiselelwe ngokwale recipe, kudlula konke okulindelwe. Amajikijolo ane-gelatin, enikezwe nge-chocolate-coffee note, enza ukubunjwa okuvela kuNkulunkulu okuyokwenyusa ngisho nokudla okuthakazelisayo.
Izithako:
- ama-cherries ahlanzekile - ama-550 g;
- ushukela wesanti - 250 g;
- i-citric acid - i-pinch encane encane;
- i-cocoa powder 1.5 tbsp. izinkezo;
- ikhofi esheshayo yekhwalithi - 1-1.5 st. izinkezo;
- i-cherry liqueur noma i-cognac - 25 ml;
- i-gelatin - 15 g.
Ukulungiselela
I-cherry ehlanziwe ngaphandle kwemigodi ifakwe ushukela, engeza ezinye izingxenye ezivulekile ezivela kuhlu, okungukuthi, sithula i-cocoa powder, ikhofi, i-asidi, i-lemon kanye ne-gelatin granules. Hlanganisa ubukhulu berry bese uhamba amahora amaningana ukuze uhlukanise ijusi, ngezikhathi ezithile uvuselela.
Manje sibeka isitsha ngomsebenzi wokusebenza esitokisini siwudumise, sivuselele, siwubilise, ngemva kwalokho sibilise, sisuse isikhuni, imizuzu emihlanu. Sifaka utshwala, sixube, sithele ibillet elibilisa kwiziqukathi eziyinyumba bese uyiphonsa ngamabhodlela ahlanzekile. Gcina le jamu enconywe esiqandisini noma emakamelweni.