Akekho ozophikisana ngokuthi enye yokudla okuthandayo kakhulu etafuleni yasebusika inama-salted noma ukhukhamba oqoshiwe. Ngakho-ke wonke umuntu ohloniphayo ohloniphayo uyayibheka njengesibopho sakhe sokunakekelwa kobuhlobo balolu hlobo lokulondolozwa endlini. Kodwa ngaphezu kokukhethwa nokukhethwa, kunezinye izindlela zokupheka ngamakhukhamba okwenziwe ekhaya ebusika, isibonelo, amakhukhamba aseKorea noma amasaladi akheniwe.
Isaladi lamakhukhamba notamatisi
Ehlobo wonke umuntu uthanda ukudla isaladi kusuka utamatisi namakhukhamba. Kodwa izaladi ezivela emakhukhamba kanye notamatisi zingenza njengendlela yokulungiselela ubusika. Ukuze uthole i-1 litre, ungadinga imikhiqizo elandelayo.
Izithako:
- ukhukhamba - izingcezu ezintathu;
- uviniga 9% - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- anyanisi - 1 pc.;
- usawoti - amathisipuni amabili;
- utamatisi - 1 pc.;
- amanzi;
- amafutha yemifino - 2 tsp.
Ukulungiselela
Ngezansi kwamathini siyadlulisa amafutha. Ukhukhamba, utamatisi no-anyanisi banqunywa zibe izindandatho futhi bahlelwe emigqeni. Phezulu ngama-clove ambalwa kagalikhi. Okulandelayo, faka ushukela, uthele uviniga bese uthele wonke amanzi abilisiwe ukuze uhlanganise imifino. Ukumboza imbiza nge-lid, uyibuyisele imizuzu engu-15-20 bese uyivula.
Ikhukhamba isaladi
Kodwa ukhukhamba futhi ngaphandle kwamatamatisi kuhle, futhi uma ucabanga kanjalo, zama ukwenza lesi saladi yamakhukhamba, anyanisi nemifino.
Izithako:
- Ikhukhamba - 5 kg;
- anyanisi - 1 kg;
- i-dill - 300 g;
- ushukela - 5 tbsp. izinkezo;
- i-parsley (coriander) - 200 g;
- amafutha yemifino - 0,5 l;
- uviniga 9% - 1 ingilazi;
- usawoti - 2 tbsp. izinkezo;
- amaqabunga e-bay, ama-peppercorns amnyama.
Ukulungiselela
Geza amakhukhamba kanye nezinhlamvu ezincane. Ekhishwa ngamanzi abilayo bese uqeda imifino, usike anyanisi ngamasongo. Yonke imifino ixutshwe futhi ishiya isigamu sehora. Esikhathini esikhulu samapuphu uthele uviniga, ibhotela, engeza usawoti, ushukela nezinongo, ubeke ukhukhamba ngamakhambi kanye anyanisi. Sifaka epanini emlilweni bese siletha emathunjini, sikhumbula ukuyivuselela. Ngokushesha nje uma ukhukhamba ziqala ukushintsha umbala, sithatha isaladi emlilweni bese sisakaze phezu kwezimbiza eziyinyumba, ijusi kufanele limboze imifino. Amabhange aqoqa amabhodlela (angafaki), jikela phansi uphinde ushiye ukupholisa.
Ukhukhamba ebusika eKorea
Uma unesizungu ngama-billets ajwayelekile kusuka kwamakhukhamba, zama ukwenza
Izithako:
- Ikhukhamba - 3 kg;
- izaqathe - 1/2 kg;
- i-garlic - izinhloko ezimbili;
- usawoti 1 1/2 tbsp. izinkezo;
- uviniga 9% - 250 ml;
- ushukela - 1/2 indebe;
- amafutha yemifino - 250 ml;
- isisindo sezinqotshwa zaseKorea - 30 g.
Ukulungiselela
Amakhukhamba ahlambulukile ahlukaniswa izicucu ezine, uma ukhukhamba zazikhulu, bese uthatha ngisho nezincane - izingcezu ku-6-8. Ama-karoti agqunywe kwi-grater isanqante yaseKorea, i-garlic idluliselwa emshinini. Hlanganisa imifino, engeza ezinye izithako, hlanganisa konke futhi umboze ngesembozo. Sifaka i-marinate usuku olupholile (hhayi isiqandisisi) indawo. Ngalesi sikhathi, amakhukhamba kumele ahlangane izikhathi eziningana. Ngemva kokukhipha ukhukhamba ngamathini amathumba, uthele nge-brine eyakhiwe, umboze ngamabhodlela bese ubilisa inzalo (ngamathini angama-0.5 amalitha, imizuzu engu-15 izanele). Khona-ke amathini ahlanganiswe futhi ashiye endaweni efudumele aze ahlile ngokuphelele. Gcina lezi ukhukhamba endaweni epholile.
Amakhukhamba asemakhakheni abhakabhaka ebusika
Ubani owakhuluma ukuthi ikhukhamba kufanele ibe usawoti? Ayikho into enjalo!
Izithako:
- ukhukhamba - 600 g;
- uviniga 9% - 60 g;
- amanzi - ilitha eli-1;
- indawo yesinamoni - esiqongweni sommese;
- ushukela - 300 g;
- i-pepper emnyama elimnandi - ama-3-5 ama-pcs .;
- ama-clove - ama-3-5 efihlekile.
Ukulungiselela
I-Gherkins idinga amancane (gherkins), ubukhulu obufanayo. Amakhukhamba ahlanza ngokucophelela ama-3-4 amaminithi abilayo bese epholile, ehla emanzini abandayo. Hlanganisa amanzi, ushukela nezinongo, gqoka umlilo bese ulethe emathunjini. Okulandelayo, umlilo ususwe futhi uphekwe eminye imizuzu engu-10. Ngemuva kwamakhukhamba abekwe izimbiza eziyinyumba, uthele uviniga bese uthele i-brine. Simboza izimbiza ngesembozo bese senza inzalo. Amathini angama-0.5 amalitha kuyothatha amaminithi angu-8-10, ilitha liyokwanela imizuzu 10-12.