Kusukela ezikhathini zasendulo, indlela evame kakhulu yokuvuna ama-apula uye wafika, nakuba ama-apula omisiwe avame ukuhlangana. Sibonga kuye, izithelo azigcini nje ngokuthola ukunambitheka okungavamile, kodwa futhi zilondoloze okungaphezulu kwazo zonke izinto eziwusizo. Manje, ama-apula ahlosiwe angathengwa kusuka kunogogo kumakethe noma ngisho nasezikhungweni ezinkulu, kepha kungcono ukuzenza wena.
Uma uzimisele ukuchitha isikhathi namandla kule nqubo, sizokutshela izindlela ezimbalwa zokupheka ama-apula afakiwe. Uma kunjalo, ungakwazi njalo ukupheka okunye kubo, isibonelo, ama-apula ekuvivinyweni .
Ama-apula owomile Antonovka - iresiphi
Izithako:
- ama-apula (ibanga le-Antonovka) - ibhakede elilodwa;
- ushukela - 300-400 g;
- usawoti - 2-3 tbsp. izinkezo;
- amaqabunga namahlumela ama-raspberries, ama-currants, i-lemon balm nama-cherry.
Ukulungiselela
Ukuze kulungiselelwe ama-apula amanzi ekhaya, kungcono ukusebenzisa izitsha ezigqamile. Yinike ngamanzi abilayo, ubeke isigamu samaqabunga namagatsha phansi, ama-apula ahlanziwe phezulu, bese uyingxenye yesibili yamacembe namahlumela.
Ukuze wenze i-marinade, faka amanzi emlilweni, uthele ushukela nosawoti kuwo bese ulethe emathunjini. Makupholile, nciphise ngamanzi abandayo abilisiwe futhi uthele ama-apula ukuze i-marinade iwahlanganise ngokuphelele. Beka umthwalo phezulu bese ufaka u-pickle kancane ngesonto elilandelayo, njengoba ama-apula ayithatha.
Bese ubeka izitsha ngama-apula endaweni ebandayo bese ugcine khona okungenani izinyanga eziyi-1.5. Ama-apula awakhiwe okwenziwe kahle angaba isidlo esizimele, futhi angakwazi-ukugcwalisa kahle izinkukhu noma inyama.
I-iresiphi yokupheka ama-apula anziwe
Kulesi iresiphi, sizokwabelana ngendlela yokwenza ama-apula ahlosiwe nge-marinade ngokungezwa kwesikhumba, okwenza isidlo esenziwe ngomumo sibe i-piquancy ekhethekile.
Izithako:
- ama-apula - 5 kg;
- amaqabunga e-cherry ne-black currant;
- izibungu zeminwe;
- amanzi - amalitha ayi-10;
- uju - 250-300 g;
- usawoti - 150 g;
- ufulawa we-malt noma u-rye - 100 g.
Ukulungiselela
Ngaphansi kwesidlo, lapho uzobe ulungisa ama-apula, ubeke amaqabunga ambalwa e-currant emnyama, ngemva kokuwageza. Phezulu ama-apula emaqenjini amabili, kuwo amaqabunga ama-cherry, bese uphinde uphume ama-apula. Isendlalelo esilandelayo amaqabunga ama-mint (kufanele kube khona ambalwa kakhulu) futhi aphinde apile. Ingqimba yokugcina ingafakwa ingxube yamacembe e-black currant ne-cherry, enezela amaqabunga amabili ama-mint kubo. Mboza lokhu, isibonelo, nge-plate, bese ubeka umthwalo phezulu.
Emanzini afudumele abilisiwe, chaza uju, usawoti kanye nenhlanzi. Makupholile futhi uthele ama-apula. Gcina isitsha endaweni epholile ngezinsuku ezingu-6-7 futhi uqinisekise ukuthi i-brine ihlanganisa izithelo ngokuphelele, uma kunesidingo phezulu phezulu. Ngemuva kwalokho, thumela ama-apula ahlosiwe afaka emakhazeni amaviki angu-4-6.
Iresiphi e-apula emanzi neklabishi
Izithako:
- ama-apula - 3 kg;
- izaqathe - 3-4 izingcezu;
- Iklabishi - 4 kg;
- usawoti - 3 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
Geza iklabishi uthinte. Susa isanqante ne grate ku-grater enkulu. Hlanganisa imifino, engeza usawoti kanye noshukela kubo, futhi khumbula ngezandla zakho ukuthi iklabishi ivumele ijusi lihambe. Geza ama-apula ahlanziwe epanini bese ungeze kubo iklabishi, ugcwalise yonke imifantu ekhona. Ngaphezulu kwama-apula ungqimba lweklabishi kufanele kube ngu-2-3 cm.
Gcwalisa nge ijusi iklabishi, futhi uma enganele, khona-ke u-brine kusuka ku-1 ingilazi yamanzi abandayo, okhethwe nge isipuni sikasawoti noshukela. Simboze ngamaqabunga onke eklabishi, ipuleti nendawo ngaphansi kokucindezelwa. Bamba ama-apula amaviki amabili ekamelweni lokushisa, bese kuthi amanye amaviki amabili - endaweni epholile.
Ama-apula afudumele ane-mustard - iresiphi
Izithako:
- ama-apula - 5 kg;
- amanzi - amalitha ayi-10;
- amaqabunga e-black currant;
- lwesinaphi - 3 tbsp. izinkezo;
- usawoti - 100 g;
- ushukela - 1 tbsp.
Ukulungiselela
Isinaphi, usawoti kanye noshukela, thumela emanzini, ulethe emathunjini, bese uvumela i-brine ipholile. Ngezansi komgqomo noma i-casseroles ehlanganiswe namaqabunga ama-black currant, phezulu ngama-apula bese uwahambisa nge-brine. Ukuphikelela cishe ngesonto ekamelweni lokushisa, bese kuthi amanye amaviki angu-2-3 endaweni epholile.