Ukupheka ekhilimu omuncu - zokupheka okumnandi futhi ezilula nsuku zonke

Ukubhaka ukhilimu omuncu kuyindlela elula yokujabulisa umndeni wakho ngezenzo ezinhle ezenziwe ekhaya. Imikhiqizo ngobisi obisi omuncu njalo isebenza kahle futhi cishe noma yikuphi iresiphi ingashintshwa ukhilimu omuncu, ngokuyinxenye noma ngokuyibeka ngokuphelele esikhundleni sayo nge-kefir noma ubisi.

Yini ongabhaka ku-ukhilimu omuncu?

Ukubhaka ukhilimu omuncu, izindlela zokupheka ezingekho nzima, ziphuma njalo ziphumelele: eziluhlaza, ezimnandi futhi ezilondoloziwe isikhathi eside, hhayi ezisezingeni eliphezulu. Uma unquma ukwenza okuthile okuthakazelisayo, vele ulandele imithetho evumelekile yokusebenza nanoma yikuphi ukuhlolwa.

1. Ukhilimu omuncu, ngaphambi kokwengeza inhlama yamaphakheksi, amadombolo noma amapayipi, kufanele kube sezingeni lokushisa lokushisa, ngakho-ke isobho noma i-baking powder izocima ngokushesha.
2. Imvubelo inhlama on ukhilimu omuncu we-pie noma enye yokubhaka idinga ukwenziwa ngendlela yephunga. Imvubelo kulesi simo ihlolwe ngobisi oluncane ubisi, futhi i-muffin ixubene nosawoti omuncu.
3. Ukupheka, okuphekwe ukhilimu omuncu, njalo kuphuma ngokushesha, ngakho-ke uma ufuna ukwenza ibhisikidi e-crispy, yenza i-bhotela elifriziwe noma i-margarine, uvuselele ukhilimu omuncu.

Uthuli ukhilimu omuncu kuhhavini

Into elula ongayenza kusukela ekuvivinyeni okusheshayo yiqembu elikhulu ukhilimu omuncu . Ukwelashwa kulula kakhulu ukulungiselela ukuthi ngeke uqaphele nokuthi izithuko zakho sezivele ziwadla kanjani. Inhlama eyisisekelo evela ezingxenyeni ezitholakalayo imane idutshulwe, ayidingi ubufakazi obude, kanti ubhontshisi upheka imizuzu engama-20 nje kuphela, ngakho-ke ungakha ukudla okumnandi ekuseni ekuseni.

Izithako:

• ukhilimu omuncu 20% - 250 ml;
• amaqanda - izingcezu ezimbili;
• ibhotela - 50 g;
• ushukela - 150 g;
• i-baking powder, i-vanilla;
• ufulawa - 400 g;
• usawoti - 1 pinch.

Ukulungiselela

1. I-rub rub i-sugar kanye ne-vanilla.
2. Amaqanda aseBaste, faka ukhilimu omuncu, usawoti, i-baking powder.
3. Yethula ufulawa, ugoba, kodwa uhlama obukhulu.
4. Hlanganisa isobho, uthathe izingxenye, uhlanganise namaqebelengwane angama-round.
5. Phezulu ngemfoloko bese usakazeka ebhodini lokubhaka bese ubhake imizuzu engu-20 ngama-degree angu-200.

Recipe for Zebra on ukhilimu omuncu

Ngokwesiko, ikhekhe le-zebra liphekwe ukhilimu omuncu. Inhlama iphenduke ibe ithambile, ithambile futhi ilukhuni, ngenxa yalokho futhi uthole imidwebo ecacile nenhle ekunqunyeni. Kuzothatha iziqukathi ezimbili zokudla okukhanyayo nomnyama, umumo wokubhaka ama-25 cm nokudla kwabantu abangu-8. Ukubhaka okunjalo ngesikhilimu omuncu kulungiselelwe ngokushesha ngokushesha, ngeke ube nesikhathi sokuthola izandla zakho zingcolile.

Izithako:

• ukhilimu omuncu - 150 g;
• iqanda - izingcezu ezintathu;
• ibhotela - 150 g;
• ushukela - 180 g;
• ufulawa - 300 g;
• i-baking powder;
• i-cocoa - 3 tbsp. l.

Ukulungiselela

1. Gubha amafutha ngeshukela, shaya emaqanda, engeza ukhilimu omuncu, hlanganisa.
2. Faka ufulawa ne-powder baking, uhlanganise kahle.
3. Hlukanisa inhlama ngesigamu, faka i-cocoa ekukhonzeni okulodwa, gqugquzela.
4. Beka amafutha nge-spoonful of inhlama, ukushintsha okunye.
5. Bhaka imizuzu engama-45 ngama-degree angu-190.

Ama-bagels ku-ukhilimu omuncu namargarini

Ama- bagels amnandi ku-ukhilimu omuncu angenziwa amancane "ngokuluma okulodwa" bese ugcwalisa noma yikuphi ukugxilisa noma ukufafaza ushukela ngaphakathi. I-dessert izothuthuka futhi izithako ezichazwe izinto eziningi ezithandekayo ezizoguqula indawo yokuphuza itiye ebophayo. Ukwenza lokhu kupheka ukhilimu omuncu kukhanda, imikhiqizo esetshenzisiwe kufanele ibanda.

Izithako:

• ukhilimu omuncu - 150 ml;
• i-margarine - 150 g;
• iqanda - ucezu olu-1;
• ushukela - 100 g;
• i-baking powder;
• ufulawa - 450 g;

Ukugcwalisa:

• noma yikuphi ukujula okugqinsi - 100 g.

Ukulungiselela

1. I-grate yama-margarine grate e-grater, uhlanganise nofulawa kanye ne-baking powder, i-crumb kufanele ivele.
2. Hamba iqanda, ushukela uthele ukhilimu omuncu obandayo.
3. Faka, uxoqe inhlama bese uthumela esiqandisini imizuzu engu-20.
4. Kusukela kuhlama inhlama emgqeni omncane, uthathe ama-triangles, ubeka i-spoonful ye-jam ne-roll rolls.
5. Bhaka kuze kube nsundu yegolide nge-degrees angu-180.

Charlotte nama-apula ukhilimu omuncu

I-charlottes yokubhaka ku-ukhilimu omuncu ayifani nendabuko. Umphumela ubafana - ikhekhe eliluhlaza, elinomsila wezithelo zamanzi kanye noshukela we-sugar on the surface. Njengenguqulo ye-classical, udinga ukushaya ama-proteins ngokugcwele ukuze ufike ezindaweni eziqinile futhi uhlanganise kahle ngesisekelo, lokhu kuphela kuzokwenza i-charlotte enhle ukhilimu omuncu.

Izithako:

• ukhilimu omuncu - 150 g;
• amaqanda - izingcezu ezintathu;
• ushukela - into engu-1;
• ufulawa - izinto ezingu-2;
• i-baking powder;
• ama-apula - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa ukhilimu omuncu ngezikhupha noshukela.
2. Hlanganisa amaprotheni aqhathaniswayo kuze kube yilapho uphuthule kahle bese ungena ngesisekelo ngobumnene.
3. Faka ufulawa nge-baking powder, uvuselele ngobumnene.
4. Ngaphansi kwefomu oyile, faka izingcezu ze-apula, uthele inhlama bese uthumela kuhhavini elishisayo ngemaminithi angu-30.
5. Bhaka ku-180 degrees ngaphandle kokuvula idivayisi.

Ikhekhe ekhilimu omuncu - iresiphi

Vele ulungiselele upizi ukhilimu omuncu ngokushesha. Umquba wenza isisekelo sekhekhe, ugcwalise amantongomane, ushokoledi kanye nokuphatha okumnandi inkampani enkulu izobe isilungele isigamu sehora. Ngalesi sinani sezithako, uzodinga isidlo sokubhaka nxazonke nge-20 cm noma ububanzi obuyi-14 cm.

Izithako:

• ukhilimu omuncu - 250 ml;
• ushukela - 150 g;
• ufulawa - 450 g;
• i-baking powder, i-vanilla;
• amaqanda - izingcezu ezintathu;
• omisiwe - ½ st ;;
• amantongomane aqoshiwe - ½ tbsp.

Ukulungiselela

1. Hlanganisa amaqanda, ukufafaza ushukela ne-vanilla.
2. Engeza ukhilimu omuncu, ukupheka powder bese ufaka ufulawa.
3. Phonsa amantongomane namagilebhisi omisiwe, uthele inhlama ibe ifomu lamafutha.
4. Bamba imizuzu engama-45 ngama-degree angu-190.

Iresiphi yamakhukhi ku-ukhilimu omuncu

Umqubu on ukhilimu omuncu wama-biscuits ulungiswa kusuka ezingxenyeni ezibandayo, uma ufuna ukuthola umphumela okhuni futhi othukuthelayo. Uma udinga ukulungiselela amaswidi amancane, ukhilimu omuncu ungena ekamelweni lokushisa, ngakho-ke imikhiqizo izophuma enhle. Kule mali ekhonjisiwe yemikhiqizo, kuyotholakala cishe amaphesenti angama-25-30 pechenyushki.

Izithako:

• ibhotela le-frosted - 150 g;
• ukhilimu omuncu obandayo - 100 ml;
• ufulawa - 400-500 g;
• iqanda - izingcezu ezimbili;
• i-baking powder, i-vanilla;
• ushukela - 150 g + 100 g wokufafaza.

Ukulungiselela

1. Sula amafutha nge-grater uhlanganise nofulawa.
2. Amaqanda e-Vbeyte, engeza i-vanilla, i-baking powder, ukhilimu omuncu, uxove inhlama enamahloni angenayo, uthele ufulawa uma kunesidingo.
3. Hlulela ungqimba omncane, ufafaze ushukela bese ugawula izingxenye.
4. Bhaka imizuzu engama-20 ngezi-190 degrees.

Indlela yokupheka i-mannik ku-ukhilimu omuncu?

I-manicure enomnandi futhi enesibindi itholakala ekhilimu omuncu ngaphandle kokudla . Ukwengeza iresiphi elula ngamantongomane kanye ne-kakao, ekwakheni ukwelapha okumnandi okungavamile. Ukuze wenze inhlama encane, ama-groats adingeka ukuba agcwaliswe kusengaphambili, uthele ukhilimu omuncu bese ushiya isigamu sehora. Inqubo yokubhaka akuyona esheshayo, kodwa umphumela ufanele konke okulindelwe.

Izithako:

• manga - 350 g;
• iqanda - izingcezu ezintathu;
• ibhotela - 150 g;
• ukhilimu omuncu - 250 ml;
• ushokoledi omnyama - 100 g;
• ushukela - 200 g;
• i-baking powder, i-vanilla;
• i-cocoa - 2 tbsp. l.

Ukulungiselela

1. Faka ukhilimu omuncu bese ushiya imizuzu engu-30-40.
2. Hlanganisa ibhotela, amaqanda, ushukela, i-vanilla, i-powder baking ne-cocoa.
3. Faka ushokoledi ocibilikile, engeza ukhilimu omuncu, hlanganisa.
4. Thela inhlama ibe isikhunta bese ubhaka amahora angu-1 ngo-180.

Ama-muffins on ukhilimu omuncu

Ukubhaka nge ukhilimu omuncu ngokusheshisa - ukukhululwa kwabasebenzi basekhaya, abafuna ukufaka izihlobo zabo ngamaswidi ezenziwe ekhaya. Ngesigamu sehora nje uzoba namaqebelengwane angu-12 okuqala. Zingahlotshwa nge "ukhilimu" wekhrimu noma zivele zitshele nge-tshokoleti futhi ukwelashwa kwangempela kwezokugubha kuzobe sekulungele.

Izithako:

• ukhilimu omuncu - 150 ml;
• ushukela - 150 g;
• ufulawa - 400 g;
• amaqanda - izingcezu ezimbili;
• i-baking powder, i-vanilla;
• i-cocoa - 4 tbsp. l.;
• ibhotela - 150 g;
• i-tile ye chocolatele emnyama.

Ukulungiselela

1. Hlanganisa ibhotela elithambile ngoshukela ne-vanilla.
2. Hlanganisa amaqanda, engeza i-powder baking, i-cocoa bese ufaka ufulawa.
3. Hlanganisa inhlama ibe isikhunta bese ubhake keksiki ekhilimu omuncu imizuzu engu-25 ngezi-190 degrees.
4. Gcoba phezulu nge ushokoledi ocibilikile.

Amabhuloho ukhilimu omuncu

Imvubelo inhlama ekhilimu omuncu akuyona into embi kunokudabukisayo, kodwa idinga isikhashana esengeziwe sendlela. Ukuze uthuthukise umphumela, sebenzisa indlela yokugcoba ecolekileyo, futhi ukhilimu omuncu kufanele ube mfudumalo, njengeminye imikhiqizo. Inhlama iphenduka ingenakusiza, lokhu kukuvumela ukuthi wenze izinhlamvu ezihlukahlukene.

Izithako:

• ubisi lufudumele - 100 ml;
• imvubelo entsha - 50 g;
• ushukela - i-pinch engu-1.

• ukhilimu omuncu - 250 ml;
• ibhotela - 200 g;
• ushukela - 200 g;
• amaqanda - izingcezu ezine;
• ufulawa - 700-800 g;
• isikhupha

Ukulungiselela

1. Nciphisa imvubelo ngobisi noshukela bese ushiya efudumele.
2. Hlanganisa amaqanda ngebhotela, ushukela kanye ukhilimu omuncu, faka i-spoon.
3. Engeza ufulawa, hlanganisa inhlama ethambile. Simboze bese usishiya emfudumeni kathathu ukuvuka.
4. Faka ama-buns, ufake i-baking sheet bese ushiya ubufakazi imizuzu engu-15, gcoba nge-yolk.
5. Bhaka imizuzu engama-30 ngama-degree angu-190.