Sonke sisesesimweni sokufuna ukupheka okunethezekayo okusheshayo futhi okusheshayo okuzodinga okungenani amandla ethu futhi singangcolisi izitsha eziningi. Esinye sinjalo i-recipe yama-donuts emizuzwini engu-15 - enamandla, egolide neyinkimbinkimbi, ongayizikhandla, ufafaze ushukela ocolekileyo nesinamoni noma ugcwalise ubisi, ukhilimu kanye nobisi oluncibilikile.
Indlela yokupheka ama-donuts ku-kefir?
Yini engaba lula futhi engcono kune-vanilla mini-donuts ngaphandle kwemvubelo phansi. Ukusabela kwe-lactic acid kusuka ku-kefir ne-soda kuzohlinzeka lokhu kuluhlaza futhi okunamahloni, okuyinto esithandayo kakhulu.
Izithako:
- ufulawa wekolweni - 245 g;
- Kefir - 120 ml;
- ushukela puda - 55 g;
- ibhotela - 25 g;
- iqanda - ucezu olu-1;
- i-vanilla ithole - 5 ml;
- i-soda - 2/3 tsp.
Ukulungiselela
Ngemva kokudlula ufulawa nge-sieve, yenza iseli entabeni bese uqhuba amaqanda amabili kuwo. Okulandelayo, engeza i-kefir, i-sugar powder, i-soda ne-melted, kodwa hhayi eshisayo, ibhotela. Njengamafutha for iresiphi, ungasebenzisa i-vanilla ukukhipha, i-vanillin, i-vanilla ushukela, unamathisele noma okuqukethwe kwe-pod yemvelo. Kancane kancane uqoqa ufulawa ovela ezindongeni zeseli, hlanganisa inhlama yepulasitiki, engeke isinamathele ezandleni zakho. Hlukanisa ikhefu libe yizicucu ezimbalwa bese ugoqa ngamunye kwisitokisi. Sika uhlaka lwenhlama zibe yizicucu futhi gazinga kuze kube yilapho ejulile. Ama-donuts aqedile ukushiya lokhu noma ufafaze ushukela noshukela oluyimpuphu ngaphambi kokukhonza.
Iresiphi elula yama-donuts ku-kefir kuhhavini
Uma ungathandi ukugcoba kukukhipha kude nokulungiselela ama-donuts, khona-ke ungashintsha lesi simo njengengxenye iresiphi elula yama-donuts abhaka kuhhavini. Inhlama yabo ayifani kakhulu nalabo abagcobekile, kepha ibuye ilungiselelwe ngokushesha futhi ihlala ilula.
Izithako:
Ama-donuts:
- ufulawa - 125 g;
- ukupheka powder - 1 ithisipuni;
- ushukela granulated - 35 g;
- isinamoni emhlabathini - 1/2. izinkezo;
- iqanda - ucezu olu-1;
- ubisi - 60 ml;
- I-kefir - 95 ml;
- i-vanilla isuka - ithisipuni 1;
- ibhotela - 135 g.
I-glaze:
- i-fat cream - 120 ml;
- ushokoledi we-crumb - 1/2 tbsp.
Ukulungiselela
Ngesikhathi ihhavini lifudumala kufika ku-180 degrees, hlanganisa ufulawa ne-baking powder, ushukela, usawoti nesinamoni. Ngokuhlukile, shaza iqanda ngemikhiqizo yobisi kanye ne-vanilla, bese ufaka eketshezi ibhotela elicibilikile kodwa elincane. Thela inhlanganisela yetshezi ukuze umise izithako futhi usakaze inhlama esiphelile ngamafomu akhethekile wokubhaka ama-donuts. Beka ukuphatha kahle imizuzu engu-10, bese upholile. Gcoba ama-donuts esheshayo ahlile nge-kefir nge-glaze eyenziwe nge-chocolate encibilikisiwe.
Ama-donuts anobusika ku-kefir imizuzu engu-15
Izithako:
- ufulawa - 415 g;
- ukupheka powder - 1 ithisipuni;
- Kefir - 175 ml;
- ushukela granulated - 115 g;
- umcibisholo womhlabathi - uphiko;
- i-peel yama-oranges amabili;
- iqanda - ucezu olu-1;
- iqanda leqanda - ucezu olulodwa;
- amafutha yemifino - 35 ml + ukuthosa.
Ukulungiselela
Lungisa ingxube yezithako ezomile kusuka kufulawa, umhlabathi owenziwe phansi, i-zest kanye ne-baking powder. Yenza ukujula phakathi kwenkimbinkimbi eyomile bese uthele kuwo iqanda elihlanjwe ushukela namafutha yemifino (kanye ne-egg yolk). Inhlama ye-donuts e-kefir izoba yinkimbinkimbi futhi inamathele ngokwanele, ngakho-ke ngokushesha ngemva kokuxubana, idlulisele endaweni yokusebenza ehlanganisiwe efulawa. Lapho inhlama ingaba yinto enamandla kangaka, yibeke ungqimba ngamamitha angu-centimitha ubukhulu, uthathe izindandatho futhi gazinga emafutheni afudumele. Gweba ubumnandi ku-grill ukuze ulahle amafutha amaningi. Khona-ke ama-donuts angahlanganiswa ngoshukela nge-fennel emhlabathini kanye nesinamoni.