Ngezinye izikhathi ngifuna ngempela ukugcoba abathandekayo bami ngento enhle futhi engavamile. Sonke sincane kakhulu futhi ngeke sishiye okuthile okuthakazelisayo itiye. Ikakhulu uma umndeni unabantwana. Yini engcono kune-pie elimnandi le-dessert? Iphaya kuphela ngama-apricot omisiwe! Kungadliwa kokubili kufudumele futhi kubanda, kuphelele ukudla okulula, futhi kuzomane kuphakamisa imizwelo yabantu bonke ngokubukeka okukodwa kanye nephunga elimnandi. Ake sibheke ngokushesha izindlela zokupheka ezilula zokwenza uphayi nama-apricot omisiwe futhi ujabulele ukunambitheka okungavamile.
Ikhekhe nama-apricots omisiwe namaviniga omisiwe
Izithako:
- ushukela - into engu-1;
- amafutha yemifino - izinto ezingu-0,5;
- i-soda - 0.5 tsp.
- usawoti - ingcosana;
- ijusi kalamula - ukunambitha;
- ukuqoqa izithelo ezomile - 200 ml;
- ama-apricot omisiwe - 100 g;
- omisiwe - 100 g;
- ufulawa - izinto ezingu-2;
- ushukela oluyimpuphu - umhlobiso;
- isinamoni emhlabathini - 1 ithisipuni.
Ukulungiselela
Indlela yokupheka uphayi ngamabhilikosi omisiwe? Thela ushukela epanini noma endishini, engeza amafutha omquba, oqoshiwe ama-apricot omisiwe namazithelo omisiwe. Yonke into exutshwe futhi kancane kancane ithulule ufulawa wekoroyi osikiwe. Usawoti omncane, faka ijusi kalamula bese ufaka isinamoni yomhlabathi ukuze unambitha. Bese uthele kancane kancane i-compote yezithelo ezomile futhi, uma inhlama iphuma ketshezi, bese uthele ufulawa oluncane. Sixuba inhlama efana nofana ukhilimu omuncu kakhulu. Ifomu lokubhaka ngebhotela bese usakaze inhlama ephekwe. Sithumela ikhekhe kuhhavini eliphambili ngaphambili kuya ku-170 ° C bese ubhake imizuzu engu-15 ngaphambi kokwakheka kwe-crude, okumnandi okumnandi. Ekupheleni kwesikhathi, i-pie nama-apricot omisiwe namaviniga asulungile! Uwufafaze ushukela oluyimpuphu ngaphambi kokukhonza!
Ikhekhe nama-apricots omisiwe namantongomane
Izithako:
Ukuhlolwa:
- ibhotela - 200 g;
- ushukela oluyimpuphu - into eyodwa;
- ufulawa - izinto ezingu-2;
- iqanda - ucezu olu-1;
- ilamula - izicucu ezingu-0,5;
- i-soda - 1 ithisipuni;
- usawoti - 0.5 tsp.
Ukugcwaliswa:
- ama-walnuts - 100 g;
- ama-apricot omisiwe - 400 g;
- ushukela - 3 tbsp. izinkezo;
- ukhilimu omuncu - izinto ezingu-0,5;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
Okokuqala, gcoba ibhotela elincane elicibilikile ne-sugar powder. Bese ufaka iqanda uhlanganise konke ngokugcwele. Okulandelayo, faka i-soda, ekhishwa ngamanzi kalamula kanye nosawoti kasawoti. Kancane kancane ufafaza ufulawa oluhlanjululwe uphinde uxoke inhlama ehambelanayo, engekho ematheni. Yigubungele ngobukhulu buka-1 cm bese uyibeka esikhunjini noma ebhodini lokubhaka lokugcoba. Ukuphakamisa ngokucophelela izinhlangothi bese ugcwalisa ikhekhe eligxilwe ngama-apricot omisiwe namantongomane. Bese uthele wonke ukhilimu omuncu ngoshukela neqanda. I-gretiki ye-bortiki ene-yolk bese efakwa kuhhavini. Bhaka ku-200 ° C cishe imizuzu engu-30. Ekupheleni kwesikhathi, i-pie evulekile nama-apricot omisiwe isilungile!
Iphayi elahlekile ngama-apricot omisiwe
Izithako:
- isikhumba sokudla - ucezu olu-1;
- ama-apula - izingcezu ezingu-3;
- iqanda - ucezu olu-1;
- Ama-apricot omisiwe - 300 g;
- isinamoni emhlabathini - 2 tsp;
- ushukela oluyimpuphu - 2 tbsp. izinkezo.
Ukulungiselela
Ungabhaka kanjani i-pie ngama-aprithiki omisiwe kusuka ku-puff pastry? Kulula kakhulu! Okokuqala, silungiselela ukugcwaliswa. Sithatha ama-apula ahlanzekile, uwageze, uwafice, asuse umgogodla kanye nembewu, uthathe tincetu ezincane.