Isimo sesinkwa ku-kefir asikachazwe. Ukunciphisa nokumangalisa kwayo okumangalisayo cishe kuhlobene ngokuqondile nokuba khona komkhiqizo wobisi ovutshiwe esisekelweni, njengoba kungekho okufana nale recipe. On iresiphi yesinkwa ku-kefir kuhhavini, sizokhuluma ngokuningiliziwe kulezi zokupheka ezilandelayo.
Isinkwa esimhlophe ku-kefir kuhhavini
Ake siqale ngesinkwa esimhlophe, esilungiselelwe ngesisekelo futhi sinambitheka esimangalisa ngenxa yokwengezwa koju kuze kube sisekelo. Isinkwa esinjalo ungabhaka ngesinkwa sonke, futhi ungaqala iresiphi yokuhlolwa njengesisekelo samaphayi.
Izithako:
- amanzi - 65 ml;
- imvubelo - 10 g;
- i-pinch ushukela;
- kefir - 340 ml;
- uju - 35 ml;
- ibhotela - 45 g;
- ufulawa - 570 g;
- iqanda - 1 pc.
Ukulungiselela
Ngemuva kokushisa amanzi, gcoba kuwo ucezu ushukela bese uthele emvubelo. Ngemuva kokuqalwa kwezinto zokugcina, yenza ukulungiselela izithako ezisele. Hlanganisa i-bhotela bese uyixuba ne-yogurt engenamfudumalo. Bese uthumela uju kanye neqanda elishaywe. Thela oketshezi kufulawa kanye nesisombululo semvubelo bese uhlangana kahle. Dough imizuzu engaba ngu-7, bese ushiya ubufakazi kuhora. Dlulisa inhlama efomini lamafutha bese ubhaka isinkwa esenziwe ngokuzithandela ku-kefir kuhhavini ngama-degree angu-190 ngesigamu sehora.
Isinkwa ku-kefir ngaphandle kwemvubelo kuhhavini
Izithako:
- ufulawa - 555 g;
- i-soda - 1 ithisipuni;
- ukupheka powder - 1 ithisipuni;
- ibhotela - 65 g;
- I-kefir - 235 ml;
- iqanda - 1 pc.
Ukulungiselela
Ukuhlanganiswa kwalesi sivivinyo sokuqala kuyancishiswa ukuthi kulesisitsha esisodwa izingxenye zokuqala zihlanganiswa izithako ezomile, futhi kuhlanganiswa kubo i-kefir, iqanda nebhotela elicibilikile. Uma uthola inhlama efanelanayo, ungayinqamuli kalula futhi ubeke isinkwa sibe ngamaminithi angama-190 degrees ama-50.
Isinkwa se-Rye ku-kefir kuhhavini
Le iresiphi yokuhlola ilula njengoba eyedlule, futhi okukhiphayo isinkwa esinomsoco sesinkwa esimnyama esinenqwaba yezinhlamvu kanye nephunga elimangalisayo.
Izithako:
- ufulawa ophelele-275 g;
- ufulawa we-rye - 275 g;
- uju - 90 ml;
- I-kefir - 265 ml;
- imbewu yefilakisi ne-sunflower - 1/3 yekhulu leminyaka;
- imbewu yamathanga - 1/4 yekhulu leminyaka;
- imbewu yesesame - 3 tbsp. izinkezo;
- i-soda - ithisipuni eli-1.
Ukulungiselela
Hlanganisa bobabili izinhlobo zofulawa kanye ne-soda kanye nosawoti kasawoti. Yengeza yonke imbewu ohlwini (ungafaka amahlamvu kanye namantongomane ukunambitheka kwakho), bese uthele ku-kefir. Isikhuni sesinkwa se-kefir esihovini sesilungele, sihlala siguquke kuze kube yilapho zonke izithako zihlanganisiwe futhi zingadluliselwa kwifomu eoliziwe. Bhaka konke ku-180 degrees ngehora eli-1.