Ikhekhe "eMoscow"

Ngo-ekwindla ka-2015, ngezikhathi eziningi zokunambitha nokuvotela njengento ephawulekayo yenhloko-dolobha yaseRussia, kukhethwe ikhekhe le-nut ne-milk condensed, elibizwa ngegama elifanele ngokuthi "iMoscow".

Kusukela kuleso sikhathi umdanso uthola ukuthandwa futhi ukhona kwimenyu ye-confectionery ngayinye ehloniphayo etholakala eMoscow. Ngokwengxenye yabo, abesimame besifazane bayazi kahle ukulungiswa kwe-dessert ekhaya, kunathi thina namhlanje.

Inqubo yokwakha ikhekhe ngokuyisisekelo ayinzima, kodwa izobe isathatha isikhathi nesineke. Uma ungenaziqalo ebhizinisini le-confectionery futhi okungenani uma ubhaka futhi uzihlobisa ngekhekhe, khona-ke uzophumelela ngokuqinisekile.

I-recipe yekhekhe le-nati "yaseMoscow" elibizwa ngokuthi i-nut ne-milk condensed ekhaya

Izithako:

Ikhekhe:

• amaprotheni amaqanda amasha enkukhu - 275 g;
• ama-hazelnuts achotshoziwe - 400 g;
• ishukela lesasanti - 305 g;

Ukuze ukhilimu:

• ukondla ubisi oluncibilikisiwe - 745 g;
• ibhotela elinamafutha angu-82.5% - 385 g;
• ama-hazelnuts othosiwe - 315 g;
• i-cognac - 65 g;

I-glaze:

• ushokoledi omhlophe wemvelo - 150 g;
• gel ukumboza amakhekhe kanye namaqebelengwane - 100 g;
• idayi elibomvu yemvelo - 5 g;

Umhlobiso:

• ushokoledi omhlophe wemvelo - 100 g.

Ukulungiselela

Ukuze silungise amaqebelengwane sidinga kuphela abamhlophe bamaqanda. Qaphela ukuthi amaqanda kufanele abe ukuhlanza kokuqala, kahle ekhaya.

1. Beka amaprotheni ahlile kahle esitsheni esijulile, esomile nesihlanzekile bese uwashaya nge-mixer ngesivinini esiphakeme imizuzu emibili.
2. Kusukela ngomzuzu wesithathu, ngaphandle kokuyeka ukushaya, siqala kancane kancane ukwethula ushukela okhululekile futhi siphumelele ubukhulu, ngaphandle kokunciphisa ithempo, eminye imizuzu eyishumi.
3. Amantongomane aphihliwe ubukhulu bezinhlayiyana ezilodwa kuya kwezingamamitha amathathu, sethula emthonjeni omnandi, weprotheyini futhi siphunga ngomunye umzuzu.
4. Isisekelo esitholakalayo samaqebelengwane kufanele sihlukaniswe sibe izingxenye ezine.
5. Manje, mhlawumbe, isiteji eside kunazo zonke futhi esesabekayo kulo lonke uhlelo lokwenza ikhekhe. Sifaka ipani ngeqabunga lesikhumba, faka indandatho kuyo kusuka ekubunjweni okungafinyeleleka okungamamitha angu-28 ububanzi futhi uthele ingxenye eyodwa ye-nut-protein mass kuyo.
6. Sithumela i-billet kuhhavini elifudumele ngamaminithi angu-150 imizuzu emihlanu, emva kwalokho ukushisa kuncishiswe kuya kuma-degrees ayikhulu kanti ibhisikidi iphekwe amahora amabili.
7. Lawa maqebelengwane kufanele adle amane. Uma unezinhlobo eziningana zobuningi obucacisiwe obugcinwe kuyo, lokhu kuzosheshisa inqubo.
8. Wonke amaqebelengwane amane kufanele ahlile ezimweni zendawo.
9. I-Butter yekhilimu kufanele ithathe ikhwalithi engcono kakhulu kumkhiqizi oqinisekisiwe futhi okuqukethwe kwayo kwamafutha kufanele okungenani kube ngu-82.5%.
10. Sithatha umkhiqizo esiqandisini isikhathi esithile ngaphambi kokulungiselela ukhilimu futhi sikwenze kube lula.
11. Siyishaya ibhotela nomxube kuze kube yilapho ihamba emoyeni, ngemva kwalokho sengeza ubisi oluphefumulayo obilisiwe futhi siqhubeke sishaya kuze kube yilapho isisindo sinomfaniswano.
12. I-Hazel iphoswe nge-crumb enhle ku-blender futhi sengeze ukhilimu. Bese uthele nge-brandy bese usula u-ukhilimu ngomunye umzuzu.
13. Manje sishaya i-walnut crust nge ukhilimu olungiselelwe ngokucophelela bese uyifaka ngaphezulu komunye nomunye. Siyawukhipha umkhiqizo ngekhilimu phezulu nangenhlangothi futhi sibeke eshalofini seqrijini ngehora nengxenye.
14. Ukuhlobisa ikhekhe, ukulungiselela i-glaze ebomvu. Hlanganisa ushokoledi omhlophe emanzini okugezela ekushiseni okungenama-degree angaphezu kuka-45, bese ufaka i-gel ukumboza amaqebelengwane, idayi elibomvu lemvelo bese uxuba ingxube kuze kutholakale umbala we-glaze ofanayo.
15. Manje ngokufanayo umboze ikhekhe elihlile nge-red glaze bese uvumela ukuba lifakwe efrijini.
16. Futhi kwakukhona ukuthinta kokugcina. Siyancibilikisa ushokoledi omhlophe osele emanzini okugeza, ugcwalise nge-sringe noma esikhwameni se-confectioner, ukuhlobisa umkhiqizo ngokubhalisa "iMoscow" bese udweba ibhande elimhlophe eceleni komkhiqizo.