I-Solyanka yisidlo se-Russian cuisine. Isisekelo saso sinamakhemikhali acidic, usawoti noma obukhali. Lesi sidlo ngokuvamile senziwe kusuka ku-sauerkraut, kodwa ungayisebenzisa esisha. Ngendlela yokulungiselela, kuye ngokuthi ukuvumelana, i-hodgepodge ingaba yiketshezi futhi ibanzi. Akulahlekelwa yizimfanelo zayo, uma isetshenziswe kokubili efomeni elishisayo nelibandayo. Futhi ukulungiswa kweklabishi usawoti iklabishi ku multivarquet kunciphisa kakhulu le nqubo. Ngaphezu kwalokho, isidlo esilungiselelwe ngale ndlela, siphumelele kakhulu futhi sinamanzi.
Solyanka kusuka iklabishi fresh nge ingulube in multivariate
Izithako:
- iklabishi entsha, iklabishi - 1 kg;
- Ingulube inyama - 0.4 kg;
- izaqathe - 200 g;
- anyanisi - 175 g;
- ijusi utamatisi - 200ml;
- amafutha yemifino - 25 ml;
- I-sweet pepper yaseBulgaria - 100 g;
- i-garlic - ama-clove amabili;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ingxube yepelepele emisha;
- usawoti;
- imifino esisha.
Ukulungiselela
Ukuhlanza, ukomile futhi uthathe izingcezu ezincane ze-ingulube gazinga kumodi ethi "Bake" ngaphambi kokugqanyisa. Bese wengeza isanqante elinezicucu kanye ne-anyanisi kanye ne-gazinga enye imizuzu engamashumi amabili.
I-pepper yesiBulgaria kanye neklabishi zigawulwa ngamamitha angu-cubes ububanzi obuyingxenye nengxenye, isakaze inyama ethosiwe ne-izaqathi no-anyanisi, uthele utamatisi ujusi, engeza ugarlic ochotshoziwe, usawoti, ingxube yepelepele, amaqabunga e-bay, i-pepper elimnandi bese upheka imodi "Yokuvala" imizuzu engamashumi amahlanu.
Sisebenzela i-hodgepodge enomnandi emnandi ngamakhambi aqoshiwe.
Solyanka kusuka ku-sauerkraut enenkukhu enkukhu nama-mushroom e-multivariate
Izithako:
- inyama yenkukhu - 550 g;
- iklabishi omuncu - 1000 g;
- ama-mushroom - 220 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ijusi utamatisi - 200ml;
- amafutha yemifino - 20 g;
- i-garlic - ama-clove amathathu;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti kanye noshukela;
- iminqumo;
- tincetu ezinqunywe ngelamula;
- i-parsley, i-basil nedill.
Ukulungiselela
I-carrots ehlutshiwe neqoshiwe kanye ne-anyanisi gazinga kumodi ye-"Baking" imizuzu eyishumi nanhlanu, engeza inyama yenkukhu kanye gazinga okuningi. Bese ufaka ama-sauerkraut, amakhowe ahlanziwe futhi aqoshiwe, u-garlic oqoshiwe, usawoti noshukela, amaqabunga e-laurel, i-pepper enomsoco namnyama, uthele utamatisi ujusi bese upheka imodi "Yokuvala" imizuzu engamashumi ayisishiyagalolunye.
Sisebenzela, sihlotshiswe ngeminqumo elicwengekile kanye nocezu lwelamula.