I-currant emnyama ibhalela ubusika - zokupheka ezilula nezomnandi zika-vitamin billet

I-compote eyenziwe nge-currant emnyama ebusika kuyilungiselelo lokuphoqeleka kunoma iyiphi inkosikazi. Njengoba uhlala eshalofini amathini amancane okuphuza okuyisimangaliso, ungaqiniseka ukuthi phakathi nemakhaza umndeni uyoba unempilo, uqaphile futhi unamandla, njengoba le berry ine-vitamin amaningi kanye nama-amino acid okudingekayo ukugcina isimo sengqondo nenhlalakahle.

Indlela yokupheka i-compote ye-currant emnyama?

Vala i-compote ye-currant emnyama ayinzima. Ukuze wenze lokhu, amajikijolo ayahlanzwa, afakwe enzalini oyinyumba, egcwele isiraphu eshisayo emanzini nashukela, ehlanganiswe futhi aphenduke phansi. I-Currant iqukethe i-ascorbic acid ephezulu, okuyisilondolozi esihle kakhulu, ngakho-ke i-preform ayinayo inzalo.

1. I-compote esiphundu yama- currant emnyama ebusika izotholakala kuphela ngamajikijolo akhethiwe kahle: kumele aphelele futhi ahlanganiswe.
2. I-currant ayikwazi ukususwa kusuka kuma-pedicels. Ubukhona babo ngeke bulimaze ukunambitheka kwe-compote, kodwa kuzokwenza umbala uphuze.
3. Ama-currants anelisekile ngokumuncu, ngakho-ke uma ulungiselela isiraphu kufanele ube nenkululeko yokukhetha inani leshukela. Ngokujwayelekile, ku-1 litre amanzi, kusuka ku-250 kuya ku-300 amagremu ushukela.

I-currant ebomvu neyomnyama i-compote

I-compote elula eyenziwe nge-currant emnyama ebusika iyojabulisa ngokukhululeka kokupheka kanye nenani lezingxenye. Ukwandisa ukufakwa kwe-endorsement kungenziwa i-currant ebomvu. Ngokuphuza kwakhe kuzothola ukunambitheka kwethenda, umbala we-ruby okumnandi kanye namavithamini amaningi. Ngesikhathi esifanayo ukunamathela kungenawo inzalo, okuyigugu kakhulu ngesikhathi sonyaka.

Izithako:

• ama-currants abomvu namnyama - 250 g;
• amanzi - 2.5 l;
• ushukela - 300 g.

Ukulungiselela

1. Khetha amajikijolo, ugeze bese ufaka embizeni oyinyumba.
2. Thela amajikijolo ngamanzi abilayo bese ubeka eceleni imizuzu engu-40.
3. Geza amanzi epanini, ushukela bese ubilise.
4. Gcwalisa amajikijolo ngesiraphu.
5. Gcwalisa i-currant ebomnyama elula ebhokisini lobusika bese ugoqa kuze kufike ukupholisa okuphelele.

Compote of ugqumugqumu kanye black currant

I-compote eyenziwe kusuka ku-fresh currant emnyama iyodwa ngokwayo, futhi ngokungeziwe kwe-ugqumugqumu kuphenduka ibe isiphuzo esiqabulayo samavithamini aphezulu. Amajikijolo e-gooseberries, afana ne-currants, anevithamini C ecebile, futhi ungumsizi owusizo uma ufuna ukushisa ama-khalori, uzivikele kuma-virus futhi uthuthukise ukuzivikela emakhazeni ebusika.

Izithako:

• i-currant - 650 g;
• i-gooseberries - 250 g;
• ushukela - 500 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Hlanganisa amanzi noshukela bese ulethe ngamathumba.
2. Engeza amajikijolo ama-currants nama-gooseberries bese upheka isiphuzo imizuzu engu-7.
3. Dlulisa i-compote kusukela ku-currant ebusika emifinini oyinyumba bese uvula.

I-currant emnyama yenza i-orange

Ukufisa ukwandisa umkhawulo wokunambitheka kufanele ucabangele iresiphi ye-currant emnyama ne-orange. Isiphuzo esinjalo sisonke. I-cold - ibeka esikhundleni ama-juice esitolo, futhi ishisa - inomphumela omuhle wokuvimbela, ngenxa yokuthi inezinto eziningi eziwusizo ezidingekayo nganoma yisiphi isikhathi sonyaka.

Izithako:

• i-currant - 750 g;
• i-orange - ama-1/2 ama-pcs .;
• ushukela - 350 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Gwema i-currant bese uyihlanza, futhi usike i-orange kanye ne-zest zibe yizicucu.
2. Emanzini abilayo ungeza ushukela, emva kwemizuzu emibili izingcezu ze-orange ne-currant.
3. Ukupheka i-currant emnyama iqoqa ubusika imizuzu engu-5, ke, uthele phezu kwamathini kanye nomqulu.

I-Compote ye-blackcurrant nama-apula

I-Compote ye-blackcurrant nama-apula ebusika iyadingeka phakathi kwabanikazi bezizadi zensimu. Imfihlo yokuthandwa yilezi zihambisana nokuhambisana kahle kwama currants anezithelo zezithelo, okwenza kube lula ukwenza iziphuzo ezihambisanayo. Ngakho-ke, ukuhlanganisa amajikijolo nama-apula nama-plums, kungenzeka ukuba ujabule futhi usebenzise isitshalo esikhulu.

Izithako:

• i-currant - 350 g;
• ama-apula - izingcezu ezingu-3;
• iplamu - 250 g;
• ushukela - 120 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Sika ama-apula zibe tincetu, susa imbewu.
2. Kusukela emahlathini, susa amathambo futhi usike inyama ibe yindawo yokuhlala.
3. Beka ama-apula nama-plums ngamanzi abilayo, ushukela bese upheka imizuzu emibili.
4. Beka amajikijolo e-currant bese ucwina emlilweni ungapheli imizuzu engama-5.
5. Thela i-currant emnyama ehambelanisiwe ebusika emathini futhi ivinjiwe.

I-currant emnyama yenza amaqabunga ama-cherry

I-compote ye-currant emnyama ne-cherry yisiphuzo esiyintandokazi kakhulu sabaningi, kepha-ke, lesi sihlahla sesithelo asihlali sivuno njalo, abendlukazi abaningi bayathanda ukulungiselela amaqabunga ama-cherry. Lezi zinsuku, zinezimfanelo ezinhle kakhulu ze-phytotherapeutic, engeza ukulungiselela ukunambitheka, iphunga nokulondoloza ukuphepha kwalo.

Izithako:

• amaqabunga e-cherry - ama-8 ama-pcs .;
• i-currant - 500 g;
• amanzi - 2 l;
• ushukela - 60 g.

Ukulungiselela

1. Hlela i-currant ngamaqabunga e-cherry embizeni oyinyumba.
2. Gcwalisa okuqukethwe ngamanzi abilayo imizuzu engu-20.
3. Geza amanzi, ushukela bese upheka isiraphu.
4. Gcwalisa isiraphu ebilisayo ngejubane, yiphakamise bese uyijika.

I-currant emnyama ikhipha ngaphandle kokushukela

I-currant ebomvu ihlanganisa i-citric acid iyisibonelo sekhwalithi ye-billet, umgomo oyinhloko wokulondoloza ukugcina amajikijolo emvelo, ukuzuza kakhulu izinzuzo nokuyeka ukukhula kwama-microorganisms, lapho i-citric acid ilawula khona ngokuphumelelayo, kuyilapho kokubili kuyisilondolozi esiyimpumelelo futhi i-flavor enhle kakhulu.

Izithako:

• i-currant - 900 g;
• i-citric acid - 5 g;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Faka i-currant ne-citric acid embizeni.
2. Thela okuqukethwe ngamanzi abilayo, ikhava bese ubhalela imizuzu engu-30.
3. Roll, jikela phezulu bese ugoqa.

I-currant emnyama egxilile ibhalela ubusika

I-compote ehlanganisiwe ye-currant emnyama ayiyona nje okumnandi, enomsindo futhi ewusizo, kodwa futhi elula kakhulu. Le ndlela yokulungiselela ingasindisi kuphela isikhala emashalofini ngokulondolozwa, kodwa futhi ikuvumela ukuba uthole isiphuzo esingancishiswa ngamanzi futhi uphuze, noma sisetshenziswe kwifomu egcwele izitsha ezihlukahlukene.

Izithako:

• i-currant - 500 g;
• amanzi - 500ml;
• ushukela - 150 g.

Ukulungiselela

1. I-Currant uthele amanzi abilayo imizuzu engu-15.
2. Gcoba amanzi esitsheni esisodwa, ushukela bese upheka isiraphu.
3. Thela amajikijolo ngesiraphu eshisayo.
4. Vala i-compote eyinkimbinkimbi emnyama emgqonyeni wobusika, vula bese ugoqa.

I-currant emnyama yenza i-mint

Labo abalungiselela i-compote ye-currant ebusika ebusika bangase babonakale banal, ungakwazi ukuhlola izipho zemvelo bese udala i-billet evuselelayo nge-flavor mint. Ngaphezu kwalokho, ukuqaphela iresiphi empilweni kulula: udinga nje ubilise amaqabunga e-mint namajikijolo kusiraphu elimnandi, futhi uthumele ukulondolozwa ukuze inzalo.

Izithako:

• i-currant - 500 g;
• amahlumela esinhlamvu - ama-4 ama-pcs.;
• ushukela - 200 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Emanzini abilayo, uthele ushukela bese upheka uze uqede ngokuphelele.
2. Engeza amaqabunga e-mint bese uqhubeka ukupheka imizuzu emibili.
3. Beka amajikijolo ama-currants, ubambe isitofu ngamaminithi angu-5 futhi ususe ekushiseni.
4. Thela embizeni oyinyumba, ikhava bese ubilisa inzalo imizuzu engu-20.