Ukupheka kwe-currant kusuka ku-currant kulula kakhulu kunanoma yikuphi okunye okukhishwa ngamaberry. Khetha amajikijolo avuthiwe namanzi, ugcwalise ushukela, uthele ku-vodka bese ushiya ukuxazulula. Ngemuva kwalokho, kuyoba khona ibhodlela lokuphuza okwepheka lakho etafuleni lakho, okufanele ungabi namahloni okusebenza ngisho nangeholide.
Kuthela i-currant emnyama ezimweni zasekhaya
Izithako:
- i-currant - 340 g;
- amanzi 520 ml;
- ushukela - 165 g;
- amanzi - 185 ml.
Ukulungiselela
Ngaphambi kokuba ugcwalise i-currant, khetha amajikijolo uwagcwalise ebhodleleni, uguqule izingxenye ze-currant namajikijolo. Isendlalelo sokugcina njalo ushukela ubuthongo, ukuze isisekelo sokugcwalisa singabi isikhunta ngesikhathi sokuma. Shiya ikhanda le-currant ekushiseni kwezinsuku ezintathu, bese unyakaza okuqukethwe, ukumboza isitsha ngesembozo esinezinwele bese ubuyisela ekushiseni kwezinyanga ezimbili. Ngemva kokuphela kwesikhathi sokuguga, isiphuzo sihlungwa, bese sihlanganiswa nesincane samanzi abilisiwe. Uma ufuna ukuthola isiphuzo esinamandla kakhulu ekupheleni, khona-ke amanzi awakwazi ukuthululwa.
Uma kunesidingo, uketshezi olwenziwe ngomumo lungashukela.
Kuthela i-currant ebomvu kwi-vodka
Kuzothatha isikhashana esincane sokusebenzisa i-liqueur enjalo, kodwa ngenani elifanayo lomzamo. Okukhiphayo kuyoba yincinci eqinile, enamandla neyomnandi, okukhunjulwa kotshwala , ngephunga elimnandi elibhekwayo nombala omangalisayo.
Izithako:
- i-currant ebomvu - 2.3 kg;
- ushukela - 1,1 kg;
- amanzi - 2,4 l;
- amanzi - 1.3 amalitha.
Ukulungiselela
Njengoba usakaze i-currant ebomvu ezimbizeni, yigcwalise nge-vodka, uqiniseke ukuthi utshwala luhlanganisa amajikijolo ngoba angaphansi kwamamitha ambalwa. Ngemuva kwalokho, shiya ama-berries epholile amasonto ambalwa. Ngalesi sikhathi amajikijolo azodweba eziningi ze-vodka futhi avuke. Hlanganisa i-currant vodka esitsheni esisodwa, bese ubeka izithelo zamaqabunga ngokufaka ungqimba noshukela. Shiya emakhazeni kwamanye amaviki amabili, bese usula isiraphu ukuze unciphise i-vodka.
Isinyathelo sokugcina ukugeza izinsalela zeshukela ne-vodka ingxube amajikijolo. Ngenxa yalokhu, amajikijolo athululelwa ngamanzi futhi aphinde ahambe amasonto amabili. Hlanganisa amanzi e-currant nge-vodka bese uzama ukugcwaliswa. Ukunambitha ukugcwaliswa kwe-currant ekhaya kungaphinde kube mnandi noma kuthule i-vodka encane. Ukulungele ukuphuza abanye bakhetha ukuhlunga emva kokuxuba, kodwa akudingekile.
Iresiphi ye-liqueur kusuka kuma-currants ngaphandle kwe-vodka
Ungafaka amajikijolo hhayi kuphela nge-vodka, kodwa futhi ngewayini. Ukugcwaliswa okunjalo ukunambitha akufani nezezifanekiselo ezilungiselelwe ngezinye izindlela, kodwa kulungiswe izikhathi eziningi ngokushesha, ngoba akudingeki kugcinwe isikhathi eside.
Izithako:
- i-currant ebomvu - 940 g;
- iwayini elibomvu - 530 ml;
- ushukela - 195 g.
Ukulungiselela
Lungiselela i-currant uthele embizeni yama koqweqwe lwawo. Gcwalisa amajikijolo ngewayini bese umboza isitsha ngeshidi lokubamba, u-pre-puncture emgodini wokugcina. Shiya i-ovini elishisayo ngaphambi kwamazinga angu-40 amahora angu-8-10, futhi ngemva kokuphelelwa yisikhathi
Njengoba ufeze ukubonakala okufisa okwenziwe uketshezi olulungile, uxubane noshukela bese uvumela isiphuzo siphole ngokuphelele. Ngemuva kwamahora ambalwa, ukugcwaliswa kungafakwa ibhodlela futhi kuhlile.
Uma unesithakazelo ku-iresiphi elinjalo ngaphandle kwenkathi, ungasebenzisa ibheri elibandisiwe. Lokhu kusho ukuthini nazo zonke izindlela zokupheka ezinikezwe kule ndaba.