Ehlobo elishisayo nelishisayo, usomile kakhulu. Ngakho-ke, ukuze ukwanelise ukoma okwehla, sikhuthaza ukuba ulungiselele i- kvass ewusizo nangokwemvelo kusuka ezitsheni ezomile.
Iresiphi ye-kvass ezithelo ezomisiwe
Izithako:
- I-kvass eyomile - 5 tbsp. izinkezo;
- ushukela - 5 tbsp. izinkezo;
- imvubelo eyomile - iphakethe elilodwa;
- isinkwa se-rye - ucezu olulodwa;
- amanzi abilisiwe;
- omisiwe.
Ukulungiselela
Ake sibone ukuthi singayenza kanjani izithelo ezomisiwe. Ngakho, ukulungiswa kwalesi siphuzo sidinga imbiza ehlanzekile eyomile namanzi abilayo afudumele. Sidlulisa izitsha ngamanzi abilayo, uthele kuwo izipuni ezintathu zezingxube ezomile, ubeke ushukela omncane, uphonsa ambalwa omisiwe omisiwe, ama-crusts ambalwa we- rye rye bese uthela isikhwama semvubelo eyomile.
Gcwalisa yonke isigamu ngamanzi afudumele bese uxuba. Manje sibopha imbiza evela phezulu nge gauze bese sikubeka usuku endaweni efudumele. Emva kwesikhathi esibekiwe, engeza i-kvass eyomile, ushukela, phezulu phezulu cishe entanyeni yamanzi afudumele, uphinde ubophe nge-gauze bese ususa imaphakheji endaweni emnyama.
Ngemuva kwezinsuku ezintathu i-kvass yokuqala isilungile. Hlanganisa ngokucophelela, uyihlungile futhi uyisuse ukuze ugcinwe esiqandisini, futhi embizeni kanye nesidumbu godu uthele amanzi afudumeleko, ubeke ushukela, i-kvass eyomile bese ubeka ukuzungeza cishe usuku. Ingxenye yesibili ye-kvass izoba tastier kakhulu, futhi cishe ngeke iphunga imvubelo.
Kvass ngezithelo ezomile
Izithako:
- omisiwe - 1 kg;
- izithelo ezomile - 100 g;
- uju - 400 g;
- iqanda elimhlophe - 1 pc.;
- amanzi abilisiwe - 1000 ml;
- imvubelo yewayini - 20 g.
Ukulungiselela
Izithelo zomisiwe nezomisiwe kusengaphambili zihlanziwe, zifake epanini, zithele ilitha lamanzi bese zipheka ukushisa okuphansi kuze zifinyelele. Bese ususa izithelo ezomisiwe bese usula. Manje faka uju, uthele uhhafu wamitha elilodwa lamanzi abilisiwe bese ulethe i-wort emathunjini, njalo, ugqugquzele futhi ususe iphunga.
Khona-ke uketshezi lukhohliwe ekushiseni kwama-degrees angu-25 futhi sishayela kuwo amhlophe eyodwa amaqanda, ukuze isiphuzo esenziwe ngomumo sinombala okhanyayo omnandi. Manje vumela ukuthi i-kvass ihlelwe, emva kwalokho siyithule ngokucophelela emgqonyeni ohlanzekile, uthele kuyo imvubelo yewayini bese ushiya ukuvuthwa.
Ekupheleni kwenqubo, uthule ngesiphuzo isiphuzo sibe yisitsha esihlanzekile, sivale ngesembozo bese usiyisa emiphongolweni yezinsuku ezintathu, ukuze i-kvass ivuthwe ngokugcwele. Uma ufuna, ungangeza i-lemon noma i-lemon isikhiphe ngesikhathi sokupheka. Ngaphambi kokukhonza, uthele ama-glass on izibuko bese uhlobisa ngamaqabunga amhlophe.