Okhokho bethu baphelele ngokugcwele ukoma, ngokuphelele hhayi ukulimaza umzimba wakho. I-Morse , i- compotes ehlukahlukene futhi, eqinisweni, i-kvass - lezi yiziphuzo ezizokwenza ujabule kunoma yikuphi ukushisa nokushisa. I-Kvass ayiyona isiphuzo esiphundu esiphundu kuphela, kodwa futhi isisekelo sezitsha eziningi zokuqala zesiRashiya. Sinikeza ukunakekelwa okuthakazelisayo eziningana zokupheka kvass ekhaya.
Iresiphi yezinkwa zokuzenzela kvass
Izithako:
- isinkwa se-rye - 500 g;
- amanzi abilisiwe - amalitha ayi-11;
- ushukela - izinto ezingu-4;
- izinto ezomisiwe - 0,5;
- imvubelo eyomile - 1.5 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, thatha ithangi elikhulu lensimbi, uthele kuyo inani elifanele lamanzi abandayo ahlanzekile bese ulibeka esitofu. Siyiletha emathumba ekushiseni okuphezulu. Musa ukuchitha isikhathi ngeze, ukusika ama-cubes amancane wezinkwa ze-rye bese uwuthela epanini elomile elomile ngaphandle kwamafutha ukuze ubumnyama. Lapho amanzi abilayo, ususe ngokucophelela amathanga emlilweni, uphonsa omuncu wezithelo zomvini ezingcolile kanye nesinkwa sonke. Vala i-pan nge-lid bese ushiya ubusuku bonke ukuphoqa.
Ngakusasa ekuseni ususe isembozo, thatha isinkwa uphinde usilahle. Esikhathini esitsheni esisodwa, hlanganisa ushukela ngemvubelo bese uthele inhlanganisela eyomile emanzini. Sihlanganisa konke kahle, ukumboza i-vat nge-plastic strip bese ushiye ukunikeza amanye amahora angu-6, uvuselela uketshezi njalo emahoreni amabili. Emva kwalokho ususe ngokucophelela zonke izithelo zomisiwe ezithandweni.
Okulandelayo, thatha enye ipanini enkulu, u-gauze uphinde uthinte isinkwa kvass izikhathi eziningana ukuze uvele obala. Isiphuzo esiphelile sithelelwa emabhodleleni epulasitiki, sivalelwe ngamabhodlela futhi sihlanza esiqandisini izinsuku ezintathu. Ngemuva kokuphela kwesikhathi, i-kvass ilungele ukusetshenziswa!
I-bakery kvass kusuka ku-birch sap
Izithako:
- imvubelo eyomile - 1 g;
- Birch sap - 3 amalitha;
- ushukela - 30 g;
- abagibeli be-rye - 300 g.
Ukulungiselela
Manje ngitshele indlela yokwenza i-kvass enhle ekhaya. I-Birch ijusi uthele epanini, uthele ushukela bese uphonsa imvubelo encane. Konke ukuxuba ngokucophelela. Ngendlela, uma ungathandi isiphuzo sesiqhingi, khona-ke imvubelo ayikwazi ukungezwa: isinkwa sisekhona, ngakho uma ubambelela ekuphuzeni isikhathi eside, kuyoba nokunambitheka okuncane. Bese wengeza ama-rusks, futhi uma engekho, ke ubisike isinkwa se-rye endaweni ewomile yophisi, noma ubhake kuhhavini kuze kube mnyama.
Shiya isiphuzo siphikelela futhi sigijimele ekamelweni lokushisa okwangempela usuku. Ngemuva kwalokho, i-kvass evela emanqeni wesinkwa ihlungwa nge-cheesecloth, ithululelwe emgodini futhi igcwele isembozo. Sigcina isiphuzo esiqandisini. Iqeda ngokuphelele ukoma futhi ijika kancane kancane nge-kvass omuncu.
Iresiphi yesinkwa kvass ngaphandle kwemvubelo
Izithako:
- isinkwa se-rye - 400 g;
- omisiwe - 50 g;
- ushukela - 3 tbsp. izinkezo;
- amanzi - 2.5 amalitha.
Ukulungiselela
Ake sicabangele enye indlela, ukuthi senze kanjani isinkwa ekhaya. Isinkwa se-Rye sinqunywa zibe izingcezu ezincane futhi somile kuze kube nzima komoya. Khona-ke ama-crackers avele abomile kuhhavini elishisayo kuze kuvele ukukhanya okumnyama. Ngemuva kwalokho, siwahambisa embizeni ehlanzekile eyi-3 litre bese ugcwalisa ngamanzi abandayo abilisiwe.
Manje ngomusa uthele ushukela nezomisiwe. Sifaka endaweni efudumele, ngaphandle kokumboza imbiza ngesembozo, kodwa emva kokugubha intamo, kufanele sibeke kahle ukuvikela i-kvass yethu ngothuli.
Ngemuva kwezinsuku ezimbalwa, isiphuzo esiphelile sihlungwa nge-cheesecloth, sidlulisa amanzi ngamabhodlela epulasitiki, siqinise ama-caps bese uwahlanza esiqandisini. Okumnyama okusele akukhiphi, njengoba kuyisifiso esilusiwe futhi singasebenza njengesiqalo! Ngesikhathi nje ulungiselela isabelo esisha se-kvass, engeza i-rye encane ehamba phambili bese uyigcwalisa ngamanzi.