Imifino elinejiwe, njengebhasi, ithandwa kakhulu ehlobo. Indlela yokupheka i-marinade yemifino ku-grill, funda ngezansi.
Imifino enomisiwe - iresiphi ye-marinade
Izithako:
- ama-mushroom - 1 kg;
- amafutha omnqumo - 250 ml;
- isitshalo seqanda - 1 kg;
- i-apula i-apula - 190 ml;
- ikhasi elimnandi - 1 kg;
- i-garlic - ama-4-5 amakhemikhali;
- Iviniga yebhasamu - 50 ml;
- ikhasi elimnyama;
- usawoti;
- i-soy sauce - 55 ml;
- ama-paprika amnandi.
Ukulungiselela
Amafutha omnqumo ahlanganiswe ne-balsamic ne-apula cider uviniga. Amakhowe kanye nemifino ye-shinkuem. Imifino kanye nama-marinade afakwa esikhwameni esincane se-polyethylene, senezela khona i-garlic eqoshiwe, i-paprika, izinongo. Sibopha kahle iphakheji bese sisigxilisa kahle imizuzu engaba ngu-3. Bese ubeka imifino ku-grate bese ubalethela ukulungela phezu kwamalahle.
Imifino eqoshiwe ku-grill - i-marinade
Izithako:
- i-soy sauce - 40 ml;
- yogurt yemvelo - 40 ml;
- ukholifulawa - 400 g;
- anyanisi - 150 g;
- I-Dijon lwesinaphi - 10 g;
- i-garlic - ama-clove amabili;
- imifino;
- umhlabathi we-paprika - 10 g.
Ukulungiselela
Shinyisa izindandatho ezinama-anyanisi ahlutshiwe, zixube ne-cauliflower, zihlukaniswe zibe yi-inflorescences. Ku-yogurt yemvelo, engeza ugarlic ochotshoziwe, ufake i-paprika, lwesinaphi ngamabele bese ufaka i-soy sauce. I-marinade yemifino yokudla imifino ne-soy sauce ishukunyiswa kahle. Gcwalisa nabo nge-cauliflower, uhlanganise futhi ushiye isigamu sehora. Okulandelayo, thatha ucezu lwesilwane, ubeke iklabishi kuwo ku-marinade, upake kahle bese ufaka imifino phezu kwamalahle.
Imifino ehliwe emanzini anoviniga ebhalsamu
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ikhasi elimnandi - ama-3 ama-pcs.;
- amafutha omnqumo - 100 ml;
- i-garlic - ama-clove amane;
- usawoti;
- i-pepper;
- umhlabathi omnyama we-pepper;
- uviniga obhalsamu - 60 ml;
- ushukela;
- ilamula - ucezu olulodwa;
- izinongo.
Ukulungiselela
Yonke imifino yami futhi ngihlanze. Sinquma le pepper zibe izingxenye ezingu-5, futhi ama-eggplants - ahamba kancane. Imifino yenziwe usawoti, ifafazwe nengxenye yamafutha omnqumo. Manje senza i-marinade: usike ugarlicule ngamathethi bese uvinjiwe ngamafutha omnqumo. Khona-ke pepper, faka izinongo, podsalivaem, uthele ngejamu lemon, uviniga obhalsamu. Sinika ingxube ukubilisa nokuphuza imifino enikeziwe ngemayini. Hlanganisa kahle bese ushiya i-watch ukuze u-2 uhambe. Ngemuva kwalokho, siwasabalalisa phezu kobuciko bese ubanda phezu kwamalahle.
Imifino elinejiwe ku-grilli - iresiphi marinade enoju
Izithako:
- noma yimiphi imifino (aubergines, zucchini, pepper) - 1 kg;
- uviniga balsamic - 40 ml;
- basil omisiwe - uphiko;
- amafutha omnqumo - 45 ml;
- uju - 15 g;
- usawoti;
- ugarlic owomile - uphiko;
- i-pepper emhlabathini omhlophe - i-pinch.
Ukulungiselela
Sinquma i-pepper yesiBulgaria, ama-arborini, i-zucchini. Ungasebenzisa futhi ezinye imifino. Hlanganisa ngokwahlukana izithako ze-marinade. Siphalaza imifino kanye nokushisa kwamahhala bese sibavumela ukuba bemi ingxenye yesigamu sehora. Bese ushaya ama-grill, uphuze ama-marinade asele.