Ithanga liyimifino eyingqayizivele ngempela enezindawo eziningi zokuphulukisa. Epulpeni yayo iqukethe inani elikhulu lezinto ezibalulekile:
- i-vitamin C - ukugcina impilo esikhathini esibandayo;
- amavithamini eqembu B - kusiza ukususa ukukhathala, ukucasula, ukulala, ukuhlanza ubuso bezinyosi, ukuqinisa izipikili, ukukhanyisa nezinwele ezingenalutho;
- Amavithamini A no-E avimbela ukubukeka kwemibimbi ngaphambi kwesikhathi;
- I-vitamin K kakhulu engavamile kakhulu ikhuthaza ukugaya igazi;
- I-Vitamin T nayo ayitholakali njalo kwezinye izitshalo. Kuyathakazelisa kulabo abazama ukunciphisa isisindo, ngoba kusiza ukuthola imithwalo esindayo futhi ngaleyo ndlela kuvimbela ukukhuluphala;
- Phakathi kwemifino ithanga yiqhawe lokuqukethwe kwensimbi. Ngakho-ke, wonke umuntu ophethe ithanga ngumvakashi ojwayelekile etafuleni, unembono omuhle futhi unesimo sengqondo esihle;
- Ijusi lempumputhe liwusizo ekulondolozeni impilo yesilisa nobulili;
- Imbewu yenhlanzi sekuyisikhathi eside iyingxenye yombono wothando.
Uma sicabangela konke okushiwo ngenhla, kuphakama umbuzo wemvelo: indlela yokugcina ithanga ngendlela efanele.
Ake sicabangele izindlela eziningana zokulondoloza imifino enjalo ebalulekile.
Ungagcina kanjani ithanga endlini yakho ebusika?
Uma wena ngokwakho uye wakhula ithanga ezweni lakho, kufanelekile ukunakekela ukuphepha kwalo kuze kube entwasahlobo. Ukwenza lokhu, ususiwe kusukela emibhedeni phakathi nango-Septhemba, esimweni esomile, mhlawumbe ngaphambi kokuqala kwama-autumn frosts. Ithanga liqothulwe ehlathini kanye ne-peduncle encane, okufanele ibe yomile futhi ibe nzima.
Ukuze i-peduncle kungcono ukungathathi, ikakhulukazi izithelo ezinkulu nezinzima, njengoba kungenzeka, futhi endaweni ephukile ingaqala inqubo yokubola imifino. Ithanga, ilungiselela isitoreji, elomile elangeni ngesonto. Uma, ngesikhathi sokuvuna, ubuso besikhwama buhlungiwe, ama-grooves kanye nezikhwama ezingajulile zingaphulukiswa ngokuziphathisa ama-bactericidal patches. Yoma endaweni eyomile, ivikelwe emanzini. Lapho igxolo leqoma lilukhuni, izithelo zidluliselwa endaweni yokugcina eyomile futhi emnyama ngokushisa okufunayo ama-15-20 degrees.
Indlela yokugcina ithanga efulethini?
Ezimweni zedolobha elisitolo sefulethini njengezithelo ezingavuthiwe, zifinyelela ukuvuthwa okugcwele kwezinyanga ezingu-1-2, futhi zivuthiwe ngokuphelele. Ezinyangeni zasebusika, i-ithanga, ikhonji lihlelwe endaweni emnyama lapho kungekho khona ukukhanya kwelanga.
Ngezikhathi ezithile, izithelo kufanele zihlolwe. Uma kunezibonakaliso zokubola, izindawo ezithintekile ziyakunqunywa ezinhlobonhlobo ezinempilo kanti izinkanyiso zishiswa ngelangabi lamakhandlela. Izithelo ezivunyiwe ziyadliwa kuqala.
Indlela yokugcina ithanga elinqunyiwe?
Inyama yesikhumba esinqunyiwe ingafakwa esiqandisini amasonto ambalwa, kodwa kungenjalo, ngaphandle kwalokho inqubo yokubola izoqala futhi umkhiqizo uzokhipha.
Ukuze ulondolozwe isikhathi eside, ithanga ligacekile, limile ngokuphelele, liboshwe ngezikhwama zepulasitiki ngamaqoqo ka 300-600 g bese ithunyelwa efrijini. Amaphakheji kufanele alayishwe njengama-tightly ngangokunokwenzeka ngaphandle kwama-bubble emoyeni. Esikhundleni sezikhwama zepulasitiki ezivamile, ungathenga izikhwama ezikhethekile namathreyidi ngokukhanda esitolo.
Ebusika, njengoba kudingekile, ithanga elinqunyiwe lihlushwa ngezindlela eziningana:
- esiqandisini ngamahora angu-10-12;
- ekamelweni - amahora angu-4-5;
- kuhhavini ye-microwave noma kuhhavini;
- esitsheni esinamanzi afudumele noma ashisayo, kuyilapho ugwema ingress yamanzi esikhwameni nomkhiqizo oqhwaqwe.
Njengoba ufunde imithetho elula yokuthi ungagcina kanjani ithanga ebusika, ungazinikela wena nomndeni wakho ngomkhiqizo owusizo futhi owusizo kuze kube sehlobo, ngokupheka ithanga kuhhavini noma nganoma iyiphi enye indlela ethakazelisayo.