Kunezindlela eziningi zokupheka shish kebab. Ngezansi sizokutshela indlela yokwenza marinade ye-shish kebab evela ku-kefir. Ukudla, okulungiselelwe ngale ndlela, kuphuma okulula kakhulu futhi okuhlwabusayo.
Marinade for shish kebab on kefir
Izithako:
- intamo yengulube - 1,7 kg;
- kefir 3.2% okuqukethwe fat - 500 ml;
- ushukela - 10 g;
- usawoti;
- anyanisi - 500 g;
- pepper.
Ukulungiselela
Siphakamisa izinsizi ze-ingulube ehlanziwe ngezicucu. Ingxenye ye-anyanisi ihlukumezeka noma ivumela i-grater enkulu. Sibeka u-anyanisi ukuze sidle inyama, sivuselele, usawoti kanye nopelepele. Gcina kancane u-kefir bese uxuba kahle. Inyama kufanele ifakwe kahle nge-kefir, ushukela futhi uhlanganise. I-anyanisi esele ibhalwa ngamasongo futhi ifakwe kusuka phezulu. Isiqukathi esinomzimba sivaliwe futhi sishiywa ihora okwamanje ekamelweni. Futhi-ke sibeka emakhazeni amahora angu-12. Sibeka inyama phezu kwe-skewers, ukushintshanisa ngezindandatho anyanisi kanye gazinga.
Marinade for shish kebab kusuka kefir kanye lemon
Izithako:
- Ingulube yezinkukhu - 2 kg;
- ulamula - izicucu ezimbili;
- anyanisi - 800 g;
- i-dill entsha - ama-2 bunches;
- utamatisi - 500 g;
- Kefir - 900 ml;
- usawoti;
- izinongo.
Ukulungiselela
Ingulube inyama, ngaphambilini yahlanza futhi yomiswa, yaba yizicucu ezincane. Sibeka inyama esitsheni, sifafaze usawoti, izinongo futhi sixube. I-anyanisi shinkem izindandatho. Sinquma lemon nge semicircles. Utamatisi uthathe izingxenye eziningana. Fennel encane kancane. Engeza zonke izithako enyameni bese uhlanganise kahle. Manje uthele i-kefir, uphinde uvuse futhi ususe iwashi esiqandisini se-8-10.
Marinade for shish kebab on kefir - iresiphi
Izithako:
- umphala we ingulube - 1,5 kg;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- anyanisi - 800 g;
- Kefir - 800 ml;
- i-hops-suneli - 20 g;
- usawoti.
Ukulungiselela
Gcoba u-anyanisi omncane, siwugcobe ngezandla kuze kube yilapho kukhishwa ijusi, ubeke endaweni ejulile yokugaya ukudlala, uthele i-hops-suneli, pepper bese ugoqa. Inyama uthathe izicucu bese uyibeka ngobuningi be-anyanisi, uhlanganise futhi uthele kusuka phezulu nge-kefir. Ukumboza isitsha ngesembozo, sishukumise kahle, usibeke emakhazeni bese usishiya amahora amathathu. Ngokuvamile, inyama ku-kefir marinade enjalo ingaba neminyaka emi-3 kuya kumahora angu-24.
Shish kebab kusuka ngulube on yogurt - recipe marinade
Izithako:
- I-kefir 1% yamafutha - 500 ml;
- Inyama yengulube - 2 kg;
- anyanisi - 450 g;
- ingxube yezinongo ze shish kebab - 25 g;
- usawoti.
Ukulungiselela
Gaya i-anyanisi. Sihlanza ingxenye ehlanziwe inyama, usawoti, pritirushivaem izinongo futhi uhlanganise kahle. Sithatha imbiza engu-3 litre, uthele anyanisi phansi, bese ubeka inyama, u-anyanisi futhi uphinde usebenzise inyama, futhi u-anyanisi. Gcwalisa nge-kefir, vala isembozo futhi ebusuku siyihlanza emakhazeni. Futhi ekuseni ungakwazi kakade gazinga okumnandi futhi ithenda shish kebabs.
Marinade nge kefir for shish kebab kusuka ingulube - iresiphi
Izithako:
- Izinkukhu zengulube - 2 kg;
- Amaminerali ngaphandle kwegesi - 500 ml;
- anyanisi - 900 g;
- I-kefir - 550 ml;
- usawoti.
Ukulungiselela
Hlanganisa amanzi amaminerali nge-kefir, ufafaze anyanisi ochotshoziwe ngamasongo bese ufaka usawoti ukunambitha. Ingulube yengulube ikhiphe izingcezu ezinkulu futhi uyibeke emanzini aphephile. Sima emakhazeni amahora angaba ngu-12, bese uqhubekela phambili ekutholeni ama-shish kebabs okumnandi.
Marinade for shish kebab on kefir
Izithako:
- Ingulube izinkuni - 800 g;
- anyanisi - 300 g;
- I-kefir - 220 ml;
- i-dill - 1 bunch;
- i-lemon enkulu - i-1 pc.;
- amanzi amaminerali negesi - 200 ml;
- usawoti.
Ukulungiselela
Inyama iyahlanzwa ngamanzi abandayo, bese igaqulwa ibekwe ezigodini. Sika u-anyanisi ngamasongo. Hlanganisa lemon, nciphisa i-fennel. Hlanganisa i-kefir namanzi amaminerali, engeza u-anyanisi nge-anyanisi enyama, i-lemon enezinyosi, i-dill eqoshiwe bese uthele phezulu ngenhlanganisela yamanzi ne-kefir. Sibeka amahora amahora amahlanu emakhazeni, bese siqala ukupheka ama-shish kebabs.