I-Khinkali - isidlo sikazwelonke saseJeorgia, ekuqaleni sasivela ezindaweni eziphakeme zezwe. Okukhethekile kwe-khinkali yilohlobo, izindlela zendabuko zokubumba kanye nezindlela zokudla ezingashintshi ngokuhamba kwesikhathi.
Indlela ukupheka khinkali ngesiGeorgia ekhaya?
Izithako:
- i-fillet yenkomo - 350 g;
- isinqumelo - 150 g;
- i-zira - 1 ithisipuni;
- ufulawa - ½ kg;
- usawoti;
- i-coriander-1 bunch;
- umsila obomvu obomvu;
- Amanzi abilisiwe abilisiwe - 150 ml;
- amanzi abanda - 250 ml.
Ukulungiselela
Ukulungiswa kwekhinkali njalo kuqala ngokulungiselela inyama enobisi. Inkabi kanye nesilwane kufanele usebenzise ibhuloho elikhulu kunawo wonke ku-grinder yenyama. Usawoti i-mince, engeza i-pepper ebomvu, i-ziru bese uxuba kahle. I-Kinzu imnandi kakhulu ngommese bese engeza emhlabathini. Manje kuyadingeka ukwengeza amakhaza, kepha amanzi abilisiwe ekugxotsheni, ukuze abenze babe namanzi. Uma kunomsoco wokudla inyama, i-khinkali iyomnandi ngokwengeziwe. Kodwa lapha into eyinhloko akufanele ibanjwe kuyo, ngoba ngezingubo ezincane kakhulu, i-khinkali ingenziwa kuphela ngabafelokazi abanokuhlangenwe nakho abaye bepheka lesi sidlo kusukela ebuntwaneni. Konke, manje ungakwazi ukubeka eceleni ukugxila, ngakho-ke ungakusho.
Hlanganisa ufulawa ngamanzi, usawoti ngesinye isipuni sikasawoti bese uxuba kahle, inhlama kufanele ibe mkhulu. Nansi indlela yokwenza inhlama ye khinkali. Phakamisa inhlama ibe yi-5-7 mm, futhi manje ngekhabe noma ingilazi usike amagugasi phezu kwendawo yonke yenhlama. Khona-ke kudingeka udlulise umbuthano ngamunye ngokwahlukana. Ukuze kube lula ukwenza imodeli, phuma umjikelezo wenhlama ku-saucer. Bese ubeka isipuni sokugxilisa phakathi, cishe amagremu angu-40. Futhi i-sculpt, ukubopha iminwe emibili emaphethelweni, futhi ngakolunye uhlangothi, londla u-crease olandelayo njalo njalo kumbuthano. Izingxenye ezimbili kwezintathu zomsila ezitholakala enhlama zingahlulwa ngokuphepha, awudingi.
I-Khinkali ipheka ngamanzi amaningi abilayo anamanzi futhi ivuselela ngezikhathi ezithile, nakuba amaGeorgiya engaphazamisi, ahlambalaza kakhulu i-pan.
Kukhona izandla ze-khinkali kahle, besebenzisa umsila ophezulu nangemva kokuluma kokuqala ukuphuza umhluzi ophumela. Manje uyakwazi ukupheka i-Kyngenian khinkali ekhaya.
Indlela ukupheka khinkali okuzenzela kahle futhi okumnandi
Izithako:
- i-fillet yenkomo - 250 g;
- Amafutha egobe - 200 g;
- anyanisi - izingcezu ezimbili;
- ufulawa - ½ kg;
- usawoti;
- i-garlic - amazinyo amabili;
- pepper eluhlaza - 1 pod;
- umsila omnyama omnyama;
- i-parsley - i-1 bunch;
- coriander - ½ tsp;
- umsila obomvu obomvu;
- umhluzi wenyama - 120 ml;
- amanzi abanda - 250 ml.
Ukulungiselela
Njengoba njalo i-khinkali iqala ngokulungiselela ukugxila. Inyama, anyanisi, i-garlic kanye nama-pepper aluhlaza aqoshiwe ne-grinder yenyama noma i-blender. Bese wengeza izinongo, upsley oqoshiwe, usawoti. Manje kuyadingeka ukwengeza umhluzi wenyama kanye ne-mince ibe inyama yezinyosi. Qaphela ukungahambisani, ngoba ngokugxilisa kakhulu kakhulu kuyoba nzima ukukhipha ikhinkali, nakuba sekuyaziwa ukuthi ukugcoba kakhulu ukugxila, kungcono i-khinkali. Shiya i-mince ifakwe bese ithatha inhlama.
Hlanganisa ufulawa ngamanzi abandayo nosawoti, uhlanganise kahle. Inhlama kufanele ifinyelele kahle.