Kunezinketho eziningi zokulungiselela inhlama. Umndeni ngamunye uzothola iresiphi yakhe eyithandayo, ehlolwe isikhathi. Iphumelele kakhulu inhlama ephekwe opaque. Ngezansi sizokutshela ukuthi ungafaka kanjani inhlama yokuhlolwa.
Indlela yokwenza inhlama yemvubelo inhlama?
Izithako:
- imvubelo eyomile - 1 tbsp. isipuni;
- ufulawa wekolweni - 1 kg;
- ibhotela lika-72.5% wokuqukethwe fat - 100 g;
- amanzi angu-450 ml;
- amaqanda inkukhu - ucezu olulodwa;
- ushukela granulated - 2 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
Siqala ngokulungiselela inhlama yemvubelo. Esikhathini, uthele emanzini ekushiseni kwama-degrees angu-37, engeza imvubelo, ushukela nama-200 amagremu kafulawa. Hlanganisa ngobumnene. Kancane kancane siyasigcoba isipuni ngefulawa, simboze nge-napkin napkin, ukuze i-opara ingatholi, futhi siyisuse ihora ngokushisa. I-Butter iqhakazile futhi ipholile, bese uyixuba neqanda. Ngemuva kwesikhathi esibekiwe, engeza ingxube yeqanda namafutha, kanye nosawoti. Ngokuncane sethula lonke ufulawa bese sixoqa inhlama yemvubelo etafuleni. Nalapha, buyisele ezitsha, umboze futhi ushiye elinye ihora. Ngemuva kwalokho, hlanganisa futhi. Inhlama eyenziwe e-opaque elula kalula ngezitsha ze-stenochek.
Iresiphi yokudla inhlama
Izithako:
- ufulawa wokubhaka - 0,5 kg;
- amafutha yemifino ngaphandle kwenhunga - 50 ml;
- ubisi - 200 ml;
- imvubelo eyomile - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti - 1 pinch.
Ukulungiselela
Ukuze ulungise inhlama yehlama yemvubelo esitsheni, uhlanganise nengxenye ubisi, uhhafu ushukela no-½ indebe uhlanza ufulawa nemvubelo eyomile. Zonke izithako zisehla futhi zishiye endaweni efudumele imizuzu engama-60. Ngalesi sikhathi i-opara izosondela futhi izokwandisa izikhathi ezingu-2. Ubisi obusisiwe buvutha ku-37-40 degrees, engeza usawoti, ibhotela kanye ne-whisk. Ingxube elandelwayo ithululelwa kulesi siponji. Siphula amaqanda. Ama-proteine ashaywa kahle kuze kube yilapho epholile futhi efaka inhlama. Futhi uphonsa izikhupha nge-ushukela, okusele.
Ubuningi obangelwayo buphinde buthunyelwe ezingxenyeni ezisele. Phakamisa ngqo phezu kofulawa we-batter uphinde uxube kahle. Ngemuva kwalokho, sibeka inhlama etafuleni, efafazwe ngopuphu, bese siwagcoba ngamaminithi angu-15, ngezinye izikhathi sidonsa ufulawa. Ngemuva kwalokho, buyiseni kwisitsha, simboze nge-napkin bese ushiya endaweni efudumele yamahora amabili ukuze uhambe. Ngemuva kwalokho, inhlama yama-pie ngamapharele uyothuthukiswa yi-factor of 2 times. Ngaphambi kokuba uqale ukusebenza, qalisa ukuwagcoba ngobumnene.
Ungenza kanjani inhlama yephunga lesinkwa esingenamvubelo?
Izithako:
- ufulawa - 300 g;
- amanzi - cishe 300 ml.
Ukulungiselela
I-Opara yenhlama ngaphandle kwemvubelo yenziwa ngezigaba eziningana: ngosuku lokuqala, gxuma 1/3 ingxenye kafulawa namanzi. Ngenxa yalokho, kunesisindo esikhulu, esivumelwaneni esifana nendawo efana nesikhilimu omuncu omuncu. Simboza i-opaque yethu nge-napkin futhi siyifake endaweni efudumele. Kubalulekile ukuthi ngaphandle kwemidwebo. Isiqalo esitholiwe
Futhi siphinde simboze futhi sibeke endaweni efudumele. Usuku olwedlule phezu kwama-opaque ethu kuzoba yi-bubbles amaningi, okwenza into efana ne-cap of foam. Futhi, uthele ufulawa osele bese uthele emanzini. Phinda ufake ukushisa. I-Opara izobe ilungile uma ibuye kabili. Siwahlukanisa ngesigamu. Sibeka isigamu esisodwa embizeni, sivale nge-nylon yesikhumba, senze izimbobo ezimbalwa kulo, bese sibeka esiqandisini. Futhi isigamu sesibili segamu sisetshenziselwa ukusakaza futhi silungiselela inhlama kuso.