Ngaphezu kwalokho, ukubhaka kwenkukhu egcwele ukugcwalisa, ukuthi ngenkathi kupheka, le nyoni iyakwazi ukuthatha wonke ama-flavour nama-flavour oyifaka ngaphakathi kwesidumbu, futhi ngokuphindaphindiwe igcwalise ukugcwaliswa kwamanzi enyama namafutha ashicilelwe ngaphansi kwezinga lokushisa okuphezulu. Okukhiphayo kuyinhlanganisela ehambelanayo yenyama nokuhlobisa, okuyilapho ngaphambi kokukhonza kuhlanganiswa kuphela nge-sauce nemifino entsha.
Inkukhu iresiphi egqoke ilayisi namakhowe
Ubumnandi obukhanyayo, okugcwala ukunikezelwa izithelo ezomisiwe, kuye kwaziswa njalo ngezigumbane ezitsheni ezenziwe ngezinkukhu. I-iresiphi iyaqhubeka - ubufakazi obuqondile bokuthi inhlanganisela yama-classic yezithako ihlale iwina.
Izithako:
- isidumbu senkukhu - 1.5 kg;
- i-brandy - i-60ml;
- ingxube yemifula, ama-apricot omisiwe nama-cranberries - 160 g;
- amafutha omnqumo - 15 ml;
- ama-champignon - 160 g;
- anyanisi - 80 g;
- ama-clove - i-1 piece;
- irayisi elibilisiwe - izinto ezingu-3;
- Ama-provencal, ama-rosemary omisiwe - 1/2 isipuni ngalinye;
- i-cayenne pepper, nutmeg - i-pinch.
Ukulungiselela
Thela imifula, ama-cranberries nama-apricots omisiwe bese ushiya amaphuzu agcoke iphunga futhi unambithe isiphuzo cishe ihora.
Ngamafutha atshisayo, londoloza u-anyanisi oqoshiwe ngezinhlamvu zamagundane kanye negalikhi. Ngemuva kwemizuzu engu-10, engeza okuqukethwe kwekhasi lokuthosa izithelo ezifakiwe, amakhambi ngezinongo, futhi uvumele ukugcwalisa kupholile. Engeza ilayisi elibilisiwe kuze kuhlanganiswe izithelo bese uxuba. Gcwalisa umgodi ovela emkhunjini wezinkukhu, kanti okusele kwelayisi usakaze nxazonke zezinyoni, ukuze amafutha avezwe ngesikhathi sokubhaka ayigubha. Inkukhu, efakwe irayisi kanye nemifula, iphekwe kuhhavini ngaphansi kwesilwane isikhathi esingamahora nesigamu kuma-degrees angu-180. Ngemuva kwesikhashana, isilonda sisusiwe, kanti i-cuticle ku-carcass ifakwe ngaphansi kwe-grill.
Indlela yokupheka inkukhu eyayigcwele irayisi kuhhavini?
Izithako:
- inkukhu enkulu yenkukhu - 1 pc. (cishe 1.8 kg);
- amazinyo e-garlic - izingcezu ezimbili;
- sage kanye ne-rosemary - amagatsha amabili ngamunye;
- iwayini elimhlophe - 140 ml;
- inqwaba yamatamatisi e-cherry;
- ilayisi - 80 g;
- anyanisi - 120 g;
- Umhluzi wemifino - 250 ml.
Ukulungiselela
Ilayisi ubilise emhluzeni wemifino. Ngehlasi yamafutha ashisayo, salve u-anyanisi ngamaqabunga e-sage, i-rosemary ne-garlic oqoshiwe. Ngemizuzu embalwa kuze kube yilapho usulungile, hlanganisa ingxube yemifino enomnandi nelayisi abilisiwe bese uthele konke ngewayini. Uma i-pan yokudoba isomile - ukugcwaliswa sekulungele.
Ngaphambi kokugxilisa inkukhu ngelayisi, yikhiqiza le nyoni ngamafutha omnqumo nesikhwama somusa usawoti. Gcwalisa umcengezi ngelayisi, ubophe imilenze yezinkukhu, uphinde uphonte amaphiko kumfucu ngezinyosi.
Pheka inkukhu esithombeni esiphezulu se-190-degree ehhavini ngemaminithi angu-40, bese ukhulisa izinga lokushisa libe ngu-210 degrees futhi unyakala isikhumba senyoni.
Inkukhu Recipe Egcwele Ilayisi
Uma singakaxoxi ngenkukhu nelayisi ukugcwalisa kubhakwa ngokuphelele, khona-ke kule recipe sizogxila ekufomeni kwansuku zonke ye-dish - inkukhu encane, egcwele ingxube evumba elimnandi lezinongo nge-yenkomo nejasmine ilayisi.
Izithako:
- irayisi ye-jasmine abilisiwe - 2 izinto;
- inkukhu ye-inkukhu - 650 g;
- umhlabathi wenkomo - 220 g;
- okuncane kwamanothi;
- ama-clove emhlabathini, isinamoni, i-turmeric, i-cardamom - 1/8 tsp;
- ama-peas afriziwe aluhlaza - 70 g.
Ukulungiselela
Ngemva kokushisa amafutha amancane epanini lokuthosa, lisebenzise ukuze udobe inyama enobisi. Uma nje izingcezu zenkomo zifakiwe, inkathi enhlanganisela yama-clove emhlabathini anekhadiamamu, isinamoni, i-turmeric kanye nosawoti omuhle kasawoti. Linda kuze kube yilapho inyama ibhalwa, bese uyihlanganisa nelayisi abilisiwe namantongomane.
Izinhlayiya zezinkukhu ziyakunquma, ngesigamu, kodwa hhayi ekugcineni, zivula "ngencwadi". Ngenye yezingxenye ze-fillet ubeka ingxenye yokugcwalisa futhi umboze ingxenye yesibili. Lungisa i-fillet ngama-toothpicks, bese ubeka kuhhavini, uphethwe kuma-degree angu-190. Inkukhu ebhakawe, efakwe ilayisi, izolungela emva kwesigamu sehora.