Ezweni lakithi nakwamanye amazwe amaningi, abantu bavame ukupheka ama-ravioli, vareniki, manti, poses, khinkali kanye neminye imikhiqizo yenhlama ngokugcwalisa. Amakhamphani wokudla amkhiqizo akhiqiza imikhiqizo enjalo eqedile, ayathengiswa ezitolo zokudla ezibandisiwe, ekulungele isigaba sokupheka sokugcina. Okulandelayo siwapheka, upheke abantu abambalwa, fus, kancane gazinga futhi udle ngenjabulo.
Uhlobo luni lwenhlama eyenziwa ngamadombolo?
Kuvame ukuba amadonsa kanye neminye imikhiqizo efanayo ukulungisa inhlama elula engenamvubelo eyenziwe ngotshani kakolweni namanzi.
Kunoma yikuphi, inhlama yokulahla kufanele ibe nkulu kakhulu, kodwa ipulasitiki futhi ithambile, ifomé kahle futhi ilula ukuyibunjwa (inhlama, noma kunjalo, akufanele ibe yinkimbinkimbi). Lapho kudonsa ama-dumplings kanye neminye imikhiqizo yalolu hlobo akufanele ukuphahlazeka, futhi uma ukupheka - ukupheka noma ukuvula.
Uma senza i-pelmeni ekhaya, siyazama ukwenza kokubili ukugcwalisa kanye nenhlama yemikhiqizo enhle yekhwalithi ngendlela engcono kakhulu, okungenani ukuthatha ufulawa omuhle kulokhu. Abanye benza inhlama kusuka kufulawa, amanzi namaqanda, ngezinye izikhathi ubisi lisetshenziselwa amanzi, ngezinye izikhathi i-kefir noma ukhilimu omuncu wengezwe enhlama.
Zikhona yini ezinye izinketho zamadombolo?
I-recipe enye ethakazelisayo kakhulu yamadombolo ayiyaziwa - i-batter fresh fresh. Le inhlama iyanwebeka, ilula, imnandi emisebenzini, amadombolo anayo ayiphundu kakhulu.
Zama ushintsho ukupheka amadombolo kusukela enhlabelweni ekhishwe, ikhaya lakho kanye nezivakashi ziyojabula kakhulu ngemiphumela - namanje, isidlo esivamile esimweni esisha esingavamile.
I-recipe ye-dawuni yokwakheka esitokisini yokuzenzela izitsha ezidliwayo
Izithako:
- Ukushisa ukolweni konke-okusanhlamvu okuphepheni noma iphepha lodonga - cishe izinkomishi ezingu-3;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- usawoti ovamile - i-pinch engu-1;
- amafutha yemifino noma yemvelo encibilikile ezincibilikisiwe - 2-5 tbsp. izinkezo;
- amanzi abilayo - cishe 250 ml.
Ukulungiselela
Esikhathini esitsheni, gwema kancane iqanda nge-fork fork. Hlanganisa kancane kancane ufulawa olufuthiwe nebhotela. Sixubana ngokucophelela ngemfoloko futhi, siqhubeka sivuselela ngamandla, siphuthuza ingilazi yamanzi abilayo ngesigqoko esincane. Gcoba inhlama ngokuphelele (ungenza lokhu nge-mixer ene-nozzle ekhethekile yokuvutha inhlama). Uma kunesidingo, engeza ufulawa omncane. Siletha inhlama ukulungela ngezandla ezigcobile. Siphonsa kahle, kodwa hhayi isikhathi eside. Ungashesha ngokushesha inhlama ibe ungqimba omncane, uphonsa isikhunta noma ingilazi, ugxume ama-substrate we-pellicle bese uwadweba.
Imifino noma ibhotela ingashintshwa nge-milk cream okwemvelo, iguqulwe ngamafutha esilwane: ingulube, inkukhu noma ihansi. Esikhundleni samanzi, ungasebenzisa ubisi obuphakathi nendawo noma ingxube yobisi namanzi. Kumele kuqashelwe ukuthi ubisi namafutha ukwandisa kakhulu okuqukethwe kwekhalori yenhlama. Ukuze wenze ukukhanya kwenhlama, ungangeza ufulawa we-cornstarch, kodwa hhayi ngaphezu kuka-5 tbsp. izinkezo.
Uma uthanda, ungawuthatha inhlama ngenani elincane lemishini yokugcoba, isibonelo, ingxube eyenziwe ngomumo we-curry, izokwenza umbala othakazelisayo nokunambitheka okubabayo enhlama. Futhi ukwandisa ukuwusizo kwesidlo enhlama
I-Pelmeni, i-vareniki, i-manti, i-khinkali kanye neminye imikhiqizo efanayo ephuma enhlakeni ekhishwayo iphekwe ngendlela efanayo ngendlela evamile, mhlawumbe imizuzu engu-1-2 ngaphezulu, iqondiswa ukunambitheka kwakho nokuhlangenwe nakho okuwusizo.
Inhlama ye-brewed (yebo, kuyi-version ngaphandle kwezihlanganisi) ayifanele nje kuphela ukulungiswa kwamadombolo, i-vareniki neminye imikhiqizo efanayo, kodwa futhi ne-chebureks nama-pie ngokugcwaliswa okuhlukahlukene.