I-Caramel yindlela eyaziwa futhi ethandekayo. Ikhiqiza ama-candi amahle kakhulu noma i-toffee elimnandi futhi elihlwabusayo. Futhi uyazi kanjani ukwenza ushukela caramel kusuka izithako elula?
Indlela yokwenza i-caramel ushukela ekhaya?
Izithako:
- amanzi ahlungiwe - 125 ml;
- ushukela omncane - 500 g.
Ukulungiselela
Sizokutshela ukuthi ungenza kanjani i-caramel kusuka ushukela namanzi. Ngakho-ke, uthele amanzi ahlungiwe epanini bese usuthululela ushukela. Sibeka izitsha emlilweni omncane bese sishisa ingxube kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Gcoba uketshezi nge-spatula yamapulangwe kuze kube yilapho i-caramel ikhanya kancane. Ngemuva kwalokho, sibeka ubumnandi emaswidi futhi siyifaka esiqandisini.
Indlela yokwenza i-caramel kusuka ushukela?
Izithako:
- ibhotela - 100 g;
- ushukela - 200 g;
- uju liquid - 2 tbsp. izinkezo;
- ubisi lwezinyosi - 50 ml;
- Vanillin - ukunambitha.
Ukulungiselela
Ngenisa kahle ushukela ekushiseni okuphansi, kuze kube yilapho kuqubuka. Bese uthele ubisi bese ubilisa ingxube ngemaminithi angu-10, ugqugquzela nge-spatula yamapulangwe. Ngemuva kwalokho, faka ucezu lwebhotela, wengeze uju ne-vanillin. Pheka i-caramel kuze kube yilapho ukhululekile, bese ufaka isisindo ekhasini elenziwe ngesikhumba, ngokusabalalisa usakaze futhi ulinde kuze likhululeke. Bese uyisika zibe yizicucu bese ukhonza ama-candies itiye.
Indlela yokwenza i-caramel kusuka ushukela nobisi?
Izithako:
- Ubisi - 100 ml;
- ushukela - 300 g.
Ukulungiselela
Ushukela epeni ngephansi eliphansi futhi uthele ebisi. Beka izitsha emlilweni bese upheka kuze kube yilapho ubumnyama bubumnyama, bese uphepha ngesipuni sokhuni. Ngemuva kwalokho, siyidlulisa ingxube ku-saucer, i-oiled, futhi silinde imizuzu engu-15. Ngemuva kokuqiniswa, siqeda izidakamizwa zibe yizicucu, sibeke esikhunjini bese sibeka esiqandisini.
Indlela yokwenza sitrobheli caramel ushukela nebhotela?
Izithako:
- ushukela - 100 g;
- ijusi kalamula - 1 ithisipuni;
- ibhotela - 20 g;
- Ijusi le-Strawberry - 40 ml.
Ukulungiselela
Epanini lithele ushukela, ubeke ucezu lwebhotela, uthele ijusi lika sitrobheli bese wengeza ijusi elincane lelamula. Sithumela izitsha esitofu bese siletha mass kuya ngamathumba. Ngemuva kwalokho, ukunciphisa ilangabi uphinde upheke ukwelashwa kuze kube yilapho ubuthwa kancane futhi ubumnyama. Ngokulandelayo, uthele ngokucophelela isiraphu esiyi-mold, u-oiled ngamafutha, futhi uthumele i-candy esiqandisini, ukuze iqhwa kahle.