Iyiphi inhlama esetshenziselwa ukulungiselela ama-profiteroles?

I-Profiteroles iyisisekelo esiphelele se-dessert noma ukudla okulula, sibheka ukuthi uzobagcwalisa kanjani. Uhlobo luni lwenhlama elisetshenziselwa ukulungiselela ama-profiteroles nokuthi ungalungisa kanjani, funda ngezansi.

Izimfihlo zovivinyo lwe-profiteroles

1. Ngenkathi into yokuqala esiwabilisa ngamanzi futhi senezela amafutha kuwo, akufanele uphazamiseke nganoma iyiphi indlela. Ngemuva kwalokho, uma singaqhubeki le nqubo ngokushesha, ezinye ze-liquid zizobilisa futhi, ngenxa yalokho, inhlama izophuma kakhulu kunalokho idinga.
2. Uhlobo luni lwenhlama oludingekayo ku-profiteroles? Kulungile, i-custard. Ngakho-ke, iphuzu lesibili elibalulekile - ngenkathi amanzi eshisa, masinyane udinga ukulungisa ufulawa uphinde uwuhlanganise nosawoti noshukela. Khona-ke ingxube elandelayo ichithela ngamanzi abilayo. Uma sidlulisa ingilazi, ngeke siphumelele umphumela oyifunayo, ngoba ingxube ngeke ithole ukulala ngokwanele njengoba sidinga. Kungcono lokhu, ucezu lwephepha le-A4 kufanele lifakwe ngesigamu bese lithelelwa kuwo selivele lihlungiwe futhi luxubene nosawoti kanye nofulawa ushukela. Futhi ngokushesha emva kokubilisa kwe-liquid, uthele epanini bese ulixuba ngokushesha futhi ngokushesha.
3. Imithetho yokwengeza amaqanda - kudingeka adluliswe lapho inhlama ipholile. Indlela yokunquma leli phuzu "kancane" - zama nje inhlama ngomunwe wakho. Uma izinga lokushisa libekezelela, ke siqala ukuletha amaqanda. Phela, awukwazi ukupholisa inhlama kakhulu.
4. Inhlama eyenziwe esilungele ukuvumelana esiyidingayo iyinqwaba ehambisanayo egcina ukuma okwesikhashana. Okusho ukuthi, uma uphonsa inhlama nge-spoon futhi kunesici esilandelayo esinobuningi esigcina isikhashana - konke-ke, inhlama yeprofiteroles ekhaya isilungile! Ungaqala ukupheka imikhiqizo kuyo.

Inhlama ebilisiwe yeprofiteroles - iresiphi

Izithako:

• ufulawa wekolweni eliphakeme eliphezulu - 150 g;
• amanzi 130 ml;
• ubisi - 130 ml;
• ibhotela - 120 g;
• ushukela - 10 g;
• usawoti - 5 g;
• amaqanda inkukhu - ama-5 ama-pcs.

Ukulungiselela

Hlanganisa ubisi lwamapuphu ngamanzi, ushukela nosawoti, faka ibhotela bese ulethe emathunjini. Lapho amanzi abilayo, uthele wonke ufulawa ngokushesha. Kubalulekile ukuthi ihlolwe ngaphambilini. Ukuhleka okuhle, ukuthola inhlama ethambile. Bese uqhubeka ushaya kuze kube yilapho inhlama iqala ukulala ngemuva kwezimbiza zepanini, ekwakheni isitsha esikhulu. Bese ususe i-pan emlilweni bese ubeka okuqukethwe kwayo esitsheni. Manje qala ukufaka amaqanda. Udinga ukwenza lokhu ngokugcwele ku-1 piece, whisking aze axhumeke ngokuphelele ekuhlolweni. Ngenxa yalokho, kufanele kutholakale isisindo esinomsoco, esingagudluki ku-corolla, kodwa kancane kancane siwa. Sigcwalisa ngesikhwama se-confectionery bese siqhubeka nokubhaka ama-profiteroles.

I-Profitroles - iresiphi yokuhlola

Izithako:

• ufulawa - ingilazi engu-1;
• amanzi - 1 ingilazi;
• amaqanda amakhulu - ama-3 ama-PC.;
• amafutha - 100 g;
• ushukela - i-pinch engu-1;
• usawoti - 1 pinch.

Ukulungiselela

Epanini, ukushisa amanzi, ubeke usawoti, ushukela namafutha aqoshiwe. Letha emathumba, uthele konke ufulawa ngesikhathi esisodwa. Ukususa ekushiseni, usebenzisa i-spatula yamapulangwe, sisheshe sihlanganise inhlama ukuze izimpande zingapheli. Buyisa iphesheni elincane umlilo futhi uxoke kuze kube yilapho inhlama iqala ukugubha ngemuva kwe-stenochek. Inhlama idlwengulwa kancane, ngayinye ngayinye, ukushayela emaqanda. Siphonsa inhlama kuze kufike homogeneity ephelele. Ngaphezu kwalokho, uma kukhona isikhwama se-confectionery, sabeka inhlama kuyo futhi sibeka izingxenye ebhodini lokubhaka elihlanganiswe ngesikhumba. Uma kungekho sikhwama esikhethekile, izitsha zetiyi ezivamile zizokwenza. Uwagcobe ngamanzi, thayipha inhlama bese uyibeka kahle esikhwameni. Ngesikhathi esifanayo, kubalulekile ukuthi ushiye okungenani u-4 cm phakathi kwezihloko, ngoba zizokhula ngesikhathi sokupheka. Ngama-profiteroles angama-190 azobe esekulungele kumaminithi angu-15. Ihlala kuphela ukuyigcwalisa ngokufaka izinto ezilungiselelwe ngaphambilini.