Yini ukupheka kusuka pepper isiBulgaria for dinner?

Uma ungazi ukuthi ungasebenzisa kanjani inani elincane lepelepele elimnandi, sebenzisa izindlela zethu zokupheka. Ngezansi uzothola ukuthi lokho okuthakazelisayo kungalungiswa kusuka kupelepele yaseBulgaria ngodla. Zama ukujabulisa ekhaya ngamakhono akho okugaya, ukuqoqa isaladi elimangalisayo noma ukucima i-lecho emangalisayo. Ungaphinda ufake izinto zepelepele ngokugcwalisa kwangempela.

Iresiphi yesaladi kusuka ku-pepper yesiBulgaria ngodla

Uma ufuna ukwenza lesi saladi lula, shintsha imayonnaise ngenhlanganisela yamafutha omnqumo nesinaphi.

Izithako:

Ukulungiselela

Lezi zithako zanele ukwenza ama-servings amabili esaladi elikhulu.

Sithatha ama-solas amancane futhi sisakazeka phansi emanzini abo amancane. Okulandelayo, shiya kuzo zombili iziqukathi kwiqanda elibilisiwe lekhukhu. Susa i-pepper kusuka kumbewu kanye neziqu. Siyayinquma ngotshani obuncane futhi siyisakaze kanye nezitsha. Khona-ke futhi sisabalalisa ama-gouda ashiziwe. Phezulu kokusabalala okuphelele kweladidi nge-spoonful ye-fat fat imayonnaise bese uyifafaza nge-pinch yemifino enhle eqoshiwe.

Iresiphi yokupheka i-lecho ye-pepper yesiBulgaria ukuze idle ukudla

Le nguqulo yesidlo saseBulgaria ilungiselelwe ngokumangalisayo ngokumane nje kuphela kusuka ezingxenyeni ezivamile. Lecho izokwenza inkampani enhle kakhulu kunoma yikuphi ukuhlobisa.

Izithako:

Ukulungiselela

Esikhathini esikhulu sokuphuza, gcoba amafutha we-ingulube, futhi kanye nathi sishisa amafutha we-sunflower. Sifaka kule ngxube u-anyanisi uthathe amasongo ayisigamu. Emva kokuba elula, engeza utshani obukhulu obomvu we-pepper waseBulgaria kuwo futhi uqhubeke udosa imifino cishe imizuzu engaba ngu-3. Utamatisi onamafutha aphezu kwamaminithi ambalwa emanzini abilayo avamile, ngemva kokususa kubo kalula ukubola ukusika futhi ukusika izithelo zibe cubes. Siwafaka esitsheni sepanini futhi sihlanganise namatamatisi esethula isitshalo soshukela, pepper elimnandi elimnandi, usawoti ube yi-lecho yethu. Vala i-sauté pan nge-lid, futhi ukunciphisa umlilo okungenani, vumela lecho iqedwe cishe imizuzu engu-15. Bese unquma i-peduncle encane ye-chili, uyifake esitya bese uqhubeka upheka imizuzu engaba ngu-5.

Iphephe pepper yesiBulgaria isidlo sakusihlwa

Lesi sidlo sifanele umkhosi omkhulu futhi, ukuze uthole isidlo somndeni esivamile.

Izithako:

Ukulungiselela

Kusuka kupelepele sasiqeda ama-peduncles aluhlaza bese sinqamula imbewu kubo. Bilisa ilayisi emanzini anosawoti kahle, ushiye kancane kancane, uphuze. Manje faka ingulube egayiwe kuyo, yihlanganise bese ufaka usawoti lapha.

Ukugcwaliswa okugcwaliswayo kugcwalisa umgudu wepelepele ngamunye owenziwe bese uwafaka epanini eliphezulu.

Ngamafutha we-sunflower, endaweni encane yokupaka epanini ehlanziwe, elula u-anyanisi ne-izaqathe. Uma beqala ukugcoba, uthele ijusi yetamatisi kubo bese unikeza le sauce emangalisayo ukuze uhlole imizuzu engu-4-6. Bese uthele uphepele bese uwapheka cishe imizuzu engu-20 emva kokubilisa.