Umhlobiso omuhle we-sill ewindini ekhishini yi-flower room capsicum noma umane nje - i-pepper ehlobisa. Ngenxa yombala wabo oshintshayo (kusuka eluhlaza kuya kuwo wonke ama-shades of imibala ephuzi nebomvu), izithelo, ngokuya ngezinhlobonhlobo, zinemibono ehlukene (i-oval, ekhomba, i-stubose, ijika, i-pear-shaped, cylindrical noma conical), ihlobisa ngokuphelele ingaphakathi lekhishi. Kodwa ukuze lezi zithelo zivuthwe futhi zingahlali ngokushesha, kudingeka wazi imithetho yokunakekela futhi usebenzise izinhlobo ezifanele.
I-Pepper ehlobisa: Ukukhula Nokunakekelwa
Ukunakekela i-pepper ehlobisa, njengembali yasendlini, ilula, ngokwanele ukukhetha indawo efanele futhi uhambisane nemithetho ethile yokunakekelwa.
- Indawo . I-Pepper isitshalo esithandekayo, ngakho-ke ibhodlela layo kufanele libekwe endaweni ekhanyisiwe, lapho kuhamba khona kancane. Uma ukushisa kungabekwa emgodini, kodwa ngokupholisa kubalulekile ukuletha.
- Ukufika . Kungcono ukuhlwanyela ngasekupheleni kukaFebruwari - ekuqaleni kukaMashi enhlabathini enomsoco onomsoco ohlanganisa isihlabathi, i-peat noma umquba nomhlaba weqabunga.
- Ukwenziwa kwesihlahla . Ukwakha isihlahla esihle, uma izithombo zikhula, kufanele zikhonjiwe, ziphindaphinda izikhathi ezingu-2-3 ngesikhathi sehlobo.
- Umbuso wokushisa . Ukwakheka kwama-ovari endaweni ekwakhiwe kuyo i-pepper phakathi nosuku akufanele kube ngaphezu kuka-28 ° C, futhi ebusuku - hhayi ngaphansi kwama-20 ° C.
- Ukunisela . Lesi sitshalo esinomswakama sidinga ukuchelela njalo ngaphansi kwempande futhi sishaye izikhathi ezingu-1-2 ngesonto, ngoba ukukhula okuhle kudinga umswakama ophezulu.
- Ukugqoka okuphezulu . Kuyo yonke isikhathi sokukhula, i-pepper idinga ukufaka umquba: ekuqaleni kokukhula kwezithombo - isilumanyo semifino yamaminerali, futhi emva kokuqala kwezimbali zomquba - potassium ne-phosphorus kathathu ngenyanga.
Izinhlobonhlobo ze-pepper ehlobisa
Ukuze ukhule ekhaya, kungcono ukusebenzisa izinhlobo ezincane zokukhula, okuvame kakhulu ukuthi:
- I-Blau iyi-shrub enama-compact enobude obuyi-13-16 cm, enikeza isithelo isimo se-cone-like kusuka ebumnyameni obumnyama ukuya embala obomvu obomvu;
- Umlomo - ukuphakama kwamahlathi angama-20-25 cm, unikeza izithelo ezinemijondolo enesisindo (2-4 cm), ngokuvuthwa kube nombala ophuzi kumbala obomvu obomvu.
Ngokuvamile umbuzo uvela: kungenzeka yini ukuba udle izithelo zepipi elihlobisa ekhaya? Ekudleni, ungasebenzisa izinhlobo ezithile zalesi sitshalo.
Izinhlobo ezidliwayo:
- I-Orient's bouquet is a hybrid semi-ebukhali;
- I-Masquerade F1 - i-hybrid enzima;
- The Prince Prince;
- I-Troll;
- I-Carmen;
- Khonzani;
- Umakoti.
Izinhlobo ezingenayo:
- I-Goldfinger;
- I-rocket ebomvu;
- Pepperoni;
- I-clown;
- I-Orangina;
- Filius Blue.
Pepper ehlobisa: izinkinga nezifo
Ngokutshala okungalungile nezimo ezikhulayo, i-pepper yokuhlobisa ingathinteka yizifo nezifo ezilandelayo:
- ukubola kwempande - ngenxa yokutshala okujulile, umswakama ngokweqile emhlabathini kanye namazinga okushisa aphansi ekamelweni;
- ama-aphid nezinambuzane zesicabucabu - uma zifakwa futhi
eshisayo, ekamelweni elimnandi, ngomoya omile.
Ngenxa yokungabi namanyolo, amaqabunga e-pepper ashintsha umbala wawo ngokushesha:
- isendlalelo esingaphansi siba nsomi - ngenxa yokuntuleka kwe-phosphorus;
- ziba nezibungu futhi zilula - ukungabi khona kwe-nitrogen.
Ukuze ubhekane nalezi zinkinga masinyane kusiza ukwenza ukugqoka okuphezulu kwe-foliar (ukupuniza) ngesisombululo nezici ezidingekayo.
Njengoba i-pepper iyisitshalo esingapheli ezimweni zemvelo, emva kokuvunwa, isihlahla kufanele sivuselelwe, sidlulisele ezweni elisha bese sisika amahlumela endala. Kulesi simo, pepper yokuhlobisa ekhaya izokujabulisa ngesitshalo izikhathi eziningana ngonyaka futhi uzohlala efasiteleni lakho cishe iminyaka emihlanu.