Macaroni nge ushizi - 8 zokupheka ezithakazelisayo zonke ukunambitheka!

I-Macaroni nge-cheese yisidlo esimnandi, sokuqala semenyu yansuku zonke. Futhi imikhiqizo ingahle ifafazwe nge-shavings ngaphambi kokukhonza, futhi ihlotshiswe ngokusebenzisa le nhlanganisela ehambisanayo yobuciko obuyinkimbinkimbi obuningi bokuthi wonke umuntu uyothanda ngaphandle kokuhlukile.

I-pasta nge ushizi kuhhavini

Okuhlwabusayo kwezitsha eziningi kukhona i-pasta, ebhakawa ushizi kuhhavini. Ukucubungula ukudla ngokushisa okomile, okufaka isandla ekubunjweni kweqhwa elimnandi, elimnandi, kusebenza izimangaliso, futhi liphendukela ekuhlobheni okujwayelekile kube yisibili esithakazelisayo.

Izithako:

• unamathisela - 400 g;
• ushizi chips - 250 g;
• ibhotela - 50 g;
• usawoti.

Ukulungiselela

1. I-pasta ibilisiwe emanzini anosawoti kuze kube yilapho isilungele, ithululelwe ku-colander, ivunyelwe ukukhipha futhi ixubane nengxenye yengxenye ye-chips.
2. Beka isisekelo sokudla ngendlela efakwe oyile, ufafaze ama-shavings asele bese ubhaka ama-180 degrees ekukhanyeni okukhanyayo, okukhipha umlomo.

I-pasta ebhaka nge-shizi

I-pasta enobuthi ne-soft soft with ushizi namaqanda, iresiphi ehlongozwe ngezansi, ingaxhaswa uma kufunwa ngenyama enobuthi, amakhowe noma imikhiqizo ehlanjululwayo, okwenza kube lula nokushintsha ukunambitheka kanye nezici zokudla okunomsoco kuphela.

Izithako:

• i-spaghetti - 500 g;
• amaqanda asanda kukhethwa - ama-5 ama-pcs;
• I-Parmesan - 100 g;
• amafutha yemifino - 30 ml;
• anyanisi - 100 g;
• izinongo.

Ukulungiselela

1. Ukuphekwa kuze kufike isigamu esiphekwe emanzini anosawoti, i-spaghetti ixubene ne-anyanisi okugcoba futhi isakaze ibe usayizi ofanelekile, yengeze eminye imikhiqizo uma ifunwa.
2. Hlanganisa amaqanda, ujabulele izinongo, usawoti bese uthele khona, ufafaza nge-parmesan.
3. Bhaka ama-macaroni noshizi kumaminithi angu-175 degrees amabili.

I-pasta ene-cheese ecibilikile

Ngokuqhubekayo mayelana nokupheka i-pasta nge ushizi ngaphandle kokubamba iqhaza kwehhavini, kodwa lokho kwakungeyona into enhle kakhulu futhi ekhangayo. Ukunambitheka okumnandi kwe-pasta ku-sauce yethenda ngeke kushiye noma ubani ongenandaba. Into esemqoka ukusebenzisa imikhiqizo yemvelo yekhwalithi ephezulu bese umphumela uzokwedlula konke okulindelwe.

Izithako:

• unamathisele ama-450 g;
• ukhilimu ushizi - 150 g;
• ukhilimu wamakhemikhali - 150 ml;
• Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
• usawoti, ukudlala.

Ukulungiselela

1. Bilisa emanzini anosawoti ngamanzi anosawoti, uwafake ngesihlungo, vumela ukhiphe.
2. Phakathi naleso sikhathi, le sauce ilungiswa kusuka ushizi ocibilikile we-pasta.
3. Ku-blender punch cream ngezimpaphe anyanisi oluhlaza, usawoti kanye nopelepele.
4. Thela ingxube ye-ukhilimu epanini, faka izinhlayiya ushizi ocibilikile futhi ufudumele, uvuselele, baze baqhakaze ngokugcwele.
5. Isizini isiphuzo esiphuthumayo nge-pasta ephekwe futhi ngokushesha usebenze kuze ushise, ungeze imifino.

Macaroni nge ushizi ngesitayela saseMelika

Macaroni nge ushizi, iresiphi ehlongozwa ngezansi, kuzosiza ukuthinta ukudla kwaseMelika, ukuhlola izici zayo ezinhle futhi ujabulele okulula futhi ngesikhathi esifanayo ukudla okumangalisayo. Ukuze uqaphele lo mqondo, kungcono ukusebenzisa izinhlobo ezimbili zezinyosi ngesikhathi esisodwa: okuqinile futhi okuqinile.

Izithako:

• Namathisela - 300 g;
• i-cheddar - i-400 g;
• I-Parmesan - 500 g;
• ufulawa nebhotela - 50 g;
• Ubisi - 450 ml;
• I-garlic eyomile kanye ne-paprika emnandi emhlabathini - ithisipuni 1;
• izinongo.

Ukulungiselela

1. Imikhiqizo ye-Macaroni iyabiliswa, njengoba kudingwa yiziqondiso kwiphakheji.
2. Dlulisa ufulawa ebhotela uze ube mnandi.
3. Bese uthele ubisi, ugxilile ngenkathi ugqugquzela umthamo nge-whisk ukuze ugweme ukwakheka kwezibungu.
4. Inqwaba ye-Podsalivayut, pepper, engeza i-paprika, i-garlic.
5. Gubha i-cheddar ne-parmesan bese ufakwa ku-sauce, uvuselele kuze kube yilapho yonke utshani luqhakazile.
6. Ihlala nje kuphela ukuhlanganisa i-pasta noshizi ku-sauce futhi ungazama.

Macaroni ngamakhowe kanye noshizi

Okuthakazelisayo kakhulu yi-pasta eneshizi, iresiphi epanini lokuthosa elibandakanya ukusetshenziswa okwengeziwe kwamakhowe. Lesi sidlo singakhonzwa ngokuzimela, senezelwe ngemifino noma njenge-original, okunomsoco ohlangothini lwesidlo ukuze inyama noma inyamazane.

Izithako:

• i-spaghetti, izimpaphe, izimpondo - 200 g;
• amakhowe amasha -200 g;
• anyanisi - 80 g;
• cherry utamatisi - ama-5 ama-pcs .;
• amafutha yemifino - 40 ml;
• I-Parmesan - 70 g;
• ingxube yepelepele, usawoti.

Ukulungiselela

1. Bilisa esimweni se-dente emanzini anosawoti.
2. Esikhathini sokupaka, ama-anyanisi nama-mushroom ahlosiwe anqunywa amafutha.
3. Ukugcoba okusawoti, pepper, engeza i-cherry ne-pasta.
4. Thela i-pasta encane emva kokupheka, bese umela emlilweni, njalo uvusa, eminye imizuzu emithathu kuya kwemihlanu.
5. I-pasta isetshenziswa nge-parmesan ushizi, uma ngabe ufisa, ungeze isidlo se-basil esanda kusika, i-parsley noma i-dill.

I-pasta ene inyama egayiwe kanye noshizi

Izinto zangempela zokufakela ngezikhathi ngezikhathi nangaphandle zizoba pasta ezigxotshiwe ngenyama enobisi kanye noshizi kuhhavini. Le recipe ibolekwa ukudla kwase-Italy futhi iguqulelwe ukuqaliswa ngokushesha ngokusebenzisa inguqulo elula ye-sauce nokugcwaliswa okusheshayo.

Izithako:

• Cannelloni - 400 g;
• i-forcemeat - 700 g;
• anyanisi - 70 g;
• ukhilimu we-fat content content - 600 ml;
• ukhilimu omuncu - 120 g;
• I-Parmesan - i-300 g;
• amanzi - 200 ml;
• Amakhambi ase-Italy - i-pinch engu-2;
• ingxube yepelepele, usawoti.

Ukulungiselela

1. Inyama encane exubene namanzi kanye no-anyan cubes, usawoti ohlelweni kanye nopelepele.
2. Gcwalisa inqwaba ye-cannelloni yase-Italy bese uyibeka esikhunjini.
3. Esikhathini isitsha uhlanganise ukhilimu, ukhilimu omuncu, ama-parmesan shavings, engeza usawoti, ukunambitheka ngamakhambi aphunga, pepper bese uthele ifomu le-cannelloni.
4. Bhaka isidlo esivuthayo kuya ku-190 degrees oven imizuzu engu-25.

Macaroni nge ukhilimu noshizi

Okulandelayo, uzofunda ukwenza i-pasta nge-shizi kanye no-ukhilimu. Ukudla kwenziwa emaminithini ambalwa, kodwa ukunambitheka ungamangalisa futhi uthande ukhilimu, unombhalo ocacile we-garlic note. Ngokuvame ukusetshenziselwa ukusebenzisa umqondo we-spaghetti, kodwa ungathatha noma yiziphi ezinye imikhiqizo kusuka kolweni kakade.

Izithako:

• i-spaghetti - 400 g;
• ukhilimu - 200 ml;
• I-Parmesan - 180 g;
• amazinyo e-garlic - izingcezu ezimbili;
• ama-walnuts - 50 g;
• umhlabathi wokugcoba - umquba;
• umnyama omnyama, usawoti.

Ukulungiselela

1. Ngesikhathi upheka emanzini anosawoti, i-spaghetti, lungisa i-sauce.
2. Gwema isanqamu sekhrimu, engeza ama-parmesan shavings, engeza usawoti, pepper inhlanganisela kanye nenkathi nge-pinch of nutmeg.
3. I-spaghetti ekulungele ithululelwa ku-colander futhi ivunyelwe ukukhipha.
4. Khonza i-pasta ku-sauce enomuncu nge-shizi, efafazwe ngamantongomane.

Macaroni nge ham kanye noshizi

Izincomo ezichazwe ngezansi zizokutshela ukuthi ungenza kanjani i-pasta okumnandi ngeshizi ngeha. Ungasebenzisa i-bacon ngezingxenyana ezinkulu zenyama, uthathe indawo yobisi nge-ayisikhilimu iresiphi, bese usebenzisa noma yiluphi olunye uhlobo ushizi.

Izithako:

• Namathisela - 200 g;
• ham - 150 g;
• I-Parmesan - 100 g;
• ubisi - 200 ml;
• ukhilimu noma amafutha omnqumo - 20 g;
• izinongo, usawoti.

Ukulungiselela

1. I-pasta ibilisiwe ku-al dente state, igonywe futhi iphindwe epanini, igcinwe umhluzi omncane.
2. I-ham ishicilelwe ngemifino futhi ihlosiwe ngomnqumo noma amanye amafutha kuze kufike obomvu.
3. Thela ubisi, uphonsa izinongo nezinongo, ulinganisa izithako emaminithini ambalwa bese usakaza epanini. Thela isigamu se-Parmesan shavings, uthele umhluzi, uhlanganise bese ufudumala okwesikhashana.
4. Nikeza i-pasta nge shizi esele, uma ngabe ufisa, ungeze i-parsley entsha noma i-dill.