Isilimo esidliwayo esinamagatsha anamanzi yisitshalo esiwusizo kakhulu, lapho kuzo zonke izingxenye ezifanele ukudla. Umsuka uvame ukusetshenziselwa ukulungiswa kwama-marinades kanye nesobho, iziqu ezinamanzi zengezwa kuma-saladi, imifino iyakhonzwa esimweni esisha, efriziwe nesomisiwe, futhi imbewu yengezwa ku-seasonings. Ake sijwayele ezinye izindlela zokupheka izaladi ngesilimo esidliwayo esinamagatsha anamanzi.
Isaladi nge-celery kanye ne-avocado
Izithako:
- amafutha omnqumo - 100 ml;
- i-apula cider uviniga - 50 ml;
- i-turkey fillet - 100 g;
- iqanda - ucezu olu-1;
- lwesinaphi - 1 tbsp. isipuni;
- uju - 1 tbsp. isipuni;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili;
- apula obomvu - izingcezu ezimbili;
- i-avocado - ama-2 ama-pcs.
Ukulungiselela
Ukuze ulungise isaladi nge-turkey kanye nesilimo esidliwayo esinamagatsha anamanzi, nquma inyama kanye gazinga kuhhavini kuze kube yilapho ihluma. Manje silungisa isiphuzo se-saladi: uhlanganise amafutha omnqumo, lwesinaphi, uviniga noju, usawoti kanye nopelepele ukunambitha. Isilimo esidliwayo esinamagatsha anamanzi siqoshiwe, iqanda liphekwe, lihlanzwa futhi lichotshoziwe ngam cubes. Ama-apula nama-avocad ahlukaniswa zibe yizicucu ezincane. Esigodini esijulile esivamile, faka izendlalelo ze-ulethisi: isilimo esidliwayo esinamagatsha anamanzi, amaqanda, ama-apula nama-avocados, uthele isendlalelo ngasinye nge-sauce elungiselelwe, ukuhlobisa ngamahlumela emifino nokukhonza isaladi ngesilimo esidliwayo esinamagatsha anamanzi kanye neqanda etafuleni.
Isaladi isilimo esidliwayo ngekhukhamba
Izithako:
- isobho se-celery - ama-2 ama-pcs.;
- ikhukhamba entsha - isiqephu 1;
- ubhontshisi obunqotshwe - 100 g;
- usawoti, pepper - ukunambitha;
- amaqabunga e-ulethisi - izicucu ezingu-5-6;
- i-pine nati - 40 g;
- ijusi lemon, amafutha omnqumo - ukuphakamisa i-refueling.
Ukulungiselela
Indlela yokulungisa isaladi nge-celery? Sichitha isilimo esidliwayo esinamagatsha anamanzi esibelethweni esivela emithanjeni bese siyinquma. Ikhukhamba elisha lichotshoziwe libe yi-cubes, futhi amaqabunga e-lettuce adilizwe ngezicucu bese efakwa konke esitsheni sesaladi. Sifaka ubhontshisi obunwetshiwe, amakhekhe omsedari othosiwe, usawoti, i-pepper ukunambitha futhi ugcwalise isaladi yemifino ngesilimo esidliwayo esinamagatsha anamanzi ngenhlanganisela yamafutha omnqumo nejusi likalamula, ngokulinganisa 2: 1.
Isilimo esidliwayo esinamagatsha anamanzi anesifiso esifaneleka isobho esincane esilusizo nesobho . Bon appetit!