Isaladi ngamantongomane nezinkukhu ekuphekeni kubizwa ngokuhlukile: "I-Royal", "Original" ne "Exotic". Futhi, izingxenye ezenza isidlo zihlukile, kodwa izithako ezigunyazayo yizinkukhu nama-walnuts.
Indlela elula yokwenza isaladi yenyama nge-walnuts ukusika inkukhu kanye nama-walnut, ukuxuba, inkathi nemayonnaise - iyoba isidlo esihlwabusayo nesinelisayo ngempela.
Kodwa, ungakwazi, wengeze ezinye izithako, wenze izinhlobo ezihlukahlukene zokunambitheka nokubukeka kweladidi okumnandi ngamantongomane, okuzoba umhlobiso wangempela wetafula lokugubha.
Sinikeza zokupheka eziningana ngama-saladi ngamantongomane, ukulungiselela okuzoba okulula nokungazikhandla.
Isaladi ngamantongomane kanye nemifula
Izithako:
- Inkukhu yenkukhu - 300 g;
- Ukutshala izihlahla ngaphandle kwamapayipi - ama-25 ama-pcs.;
- ama-walnut kernels - ½ indebe;
- i-garlic - ama-clove amabili;
- ijusi kalamula - 1 tbsp. isipuni;
- imayonnaise - 250 g;
- usawoti ukunambitha.
Ukulungiselela
Gcoba amanzi abilayo emthonjeni ngemaminithi angu-15-20. Sika isifuba esilisiwe esibhakabhakeni sibe ngamacube. Izihlahla zomlimi otholile zigaxa imifino, amantongomane aqoshiwe amakhulu.
Ukuze u-sauce uhlambe u-garlic, uthele ijusi kalamula, engeza usawoti kanye nemayonnaise, zonke zihlanganise ngokucophelela kanye nezinsimbi ezisele zesaladi. Efrijini sikuvumela ukuba ume amahora angu-2-3 bese sikhonza kutafula.
Kulo iresiphi ehlongozwayo ungangeza izaqathe ezibilisiwe, eziqoshiwe namazambane, futhi uzothola enye inguquko yalesi isaladi.
Enye iresiphi ehlongozwayo yesaladi esimnandi nama-walnuts iqinisekisa ukugcwalisa okusheshayo ngenxa yokuqukethwe kwamakhowe kuwo.
Isaladi ngamanothi namakhowe
Izithako:
- inkukhu ye-inkukhu - 400 g;
- amaqanda - izingcezu ezine;
- ushizi - 150 g;
- ama-champignon - 400 g;
- anyanisi - ama-2 ama-pcs .;
- ama-walnut kernels - ½ indebe;
- imayonnaise eyenziwe ekhaya - 250 g;
- usawoti kanye nomsila omnyama omnyama wokunambitha;
- amafutha yemifino yokupheka anyanisi.
Ukulungiselela
Anyanisi uthathe ama-cubes, gazinga kuze kube segolide. Izinkukhu kanye namaqanda nazo zigawulwa ngam cubes amancane, namakhowe - amapuleti. Gaya amanothi. Zonke izithako zixubene, engeza ushizi ovuthiwe kanye nemayonnaise oyenziwe , usawoti kanye nopelepele.
Ama-salads amabili okugcina azobonakala ngokukhethekile emgodini obala, ongenakubala noma i-crystal salad.
Futhi, kuzo zonke izindlela zokupheka ezihlongozwayo, kungenzeka ukuthi uthathe inyama yenkukhu ebilisiwe ngenduku yenkukhu ebhemayo noma inyama yenkukhu ethosiwe, isidlo sizothola ukunambitheka okusha okungafani nalokho ongathanda.
Isaladi nenkukhu nama-walnuts
Izithako:
- amaqanda - izingcezu ezine;
- ushizi onzima - 150 g;
- okufakwe inkukhu ephekwe - 300 g;
- izinkuni zesikhumba - indebe ye-3/4;
- apula omuncu - ucezu olulodwa;
- anyanisi - 1 pc.;
- iviniga iwayini (9%) - 4 tbsp. izinkezo;
- Usawoti kanye noshukela o-anyanisi oqoshiwe ukunambitha;
- imayonnaise - 200 g.
Ukulungiselela
Ama-anyanisi anqunywa ama-cubes futhi ahanjiswa ngamviniga nosawoti noshukela wanezela ihora eli-1. Amaqanda abilisiwe, amaqanda amhlophe aqoshiwe, isikhupha sikhukhulwa sibe yimvuthu. Amantongomane kufanele achotshozwe, ama-apula grate ku-grater enkulu. Inyama yenkukhu inqunywa ama-cubes amancane.
Isaladi nge-apula , inkukhu namantongomane asetshenziselwa izitsha zezingubo, kancane kancane ukugcoba ungqimba ngalunye nge-spoon:
- 1 ungqimba - izikhupha ezichotshoziwe;
- 2 ungqimba - ushizi, ikhava nge imayonnaise;
- 3 ungqimba - 1/3 walnuts;
- 4 ungqimba - ama-apula aqoshiwe, ikhava nge imayonnaise;
- 5 ungqimba - 1/3 yama-walnuts;
- 6 ungqimba - inyama yenkukhu;
- 7 ungqimba - anyanisi olunamanzi, imayonnaise;
- 8 ungqimba - 1/3 of walnuts;
- 9 ungqimba - amaprotheni avela eqandeni.
Emva kwazo zonke izingqimba zibekwa, thatha ipuleti enhle. Ngaphambi kwethu kungumsebenzi - shintsha isaladi ku-plate, ukuze isendlalelo sokugcina sibe phezulu. Ngenxa yalokhu, sizohamba emaphethelweni wezitsha nge-isaladi, sihlukanise kancane, bese siyijika ngokucacile epuleti. Vumelanisa isaladi bese uyihlobisa phezulu ngokuqonda kwakho, isibonelo, ngamahlumela ama-greenery.