Isobho se-mushroom sithandwa ngisho naphakathi kwalabo abangewona fan of izitsha zokuqala. Kanjani okunye: ukunambitheka okucebile okucebile, iphunga elimnandi nenzuzo engenakunqotshwa yendlovu yenza into yabo.
Inketho ekahle yokwenza isobho yizinhlayiya namakhowe. Banika isidlo isiphuzo saphezulu. Kodwa ekuphekeni baphinde basebenzise ngempumelelo imifula, uju agarics, amakhowe ama-oyster kanye nezinye izinhlobo zamakhowe.
Sinikeza izindlela zokulungiselela ukupheka kwesobho esiphundu se-mushroom esenziwe ngama-mushroom nge ushizi namakhowe amhlophe nama-meatballs . Siyaqiniseka ukuthi uzokwaneliswa ngomphumela futhi ujoyine izinkampani zabalandeli beli dish elimangalisayo.
Recipe for isobho samakhowe nama-mushroom kanye noshizi
Izithako:
- ama-mushroom amasha - 980 g;
- ushizi owenziwe , otholile - 520 g;
- anyanisi - 175 g;
- izaqathe - 175 g;
- amafutha ehlanza imifino - 75 ml;
- ibhotela - 55 g;
- i-garlic - ama-clove amathathu;
- amanzi ahlungwa - 3 l;
- izinongo;
- umsila omnyama omnyama;
- usawoti;
- imifino esisha.
Ukulungiselela
Ephasini lokuthosa, qhafaza ibhotela uphinde uthele amafutha ahlanza imifino. Bese ubeka u-anyanisi ohlosiwe futhi oqoshiwe kanye no-anyanisi amasongo anyanisi futhi isanqante idabula i-grater. Dlulisa okuqukethwe kwekhasi lokuthosa kuze kube yilapho uphuze, wengeze kahle ugeze futhi uthathe amapulethi noma tincetu zamakhowe bese uvumela ukuba uhlale ngaphansi kwesiqubu semaminithi ayishumi nesishiyagalolunye, uvuselele.
Sikulungele sishintsha okuqukethwe kwepanini lokudoba epanini, uthele amanzi ahlungiwe ukushisa endaweni yokubilisa bese ufaka ushizi odibeneyo. Isobho lesikhathi ngosawoti, umsila we-ground and spices bese upheka uze uqede ngokuphelele ushizi, uvuselele. Ekupheleni kokupheka siphonsa ugarlic oqoshiwe kanye namakhambi amasha. Emaminithini ayishumi, lapho isobho sifakwa, siyakhonza etafuleni futhi sikujabulele.
Isobho le-mushroom kusuka emakhowe omhlophe omisiwe nama-meatballs nelayisi - iresiphi
Izithako:
- Amakhowe amhlophe amisiwe - 70 g;
- yenkomo noma i-veal - 500 g;
- anyanisi - 150 g;
- iqanda - ucezu olu-1;
- Izinongo zenyama enobisi (okuzikhethela) - ukunambitha;
- izaqathe - 75 g;
- irayisi inqwaba - 75 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- Amazambane amazambane -500 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amanzi ahlungwa - 3 l;
- imifino emisha;
- ukhilimu omuncu;
- usawoti.
Ukulungiselela
Amakhowe omisiwe omisiwe izikhathi eziningana ukuhlanza okuhle emanzini ashisayo bese ugoba ihora elilodwa. Bese sibathatha ngaphandle kwebhodi lokusika, likhontshwe yizicucu ezincane bese sinquma emaphini ngamanzi ahlungiwe. Bese usithulule uketshezi okwakungenwe kuwo. Sifaka ipani ngesitofu bese sipheka imizuzu eyishumi nanhlanu. Khona-ke siphonsa ama-riqu croup futhi sipheka ngomunye imizuzu eyishumi nanhlanu.
Okwamanje, silungiselela imifino. Sihlanza futhi sinciphise ama-cubes amancane amazambane kanye nesigamu sesimiso se-anyanisi, futhi vumela izaqathe zidlule i-grater enkulu.
Inkabi noma i-veal igeze ngamanzi abandayo, igwetshiwe ngamathawula wephepha, inqunywe ngeziqephu ezingenangqondo futhi ihlaziywe nge-grinder yenyama kanye anyanisi asele. Engeza inkukhu
Sibeka u-anyanisi, izaqathe, amazambane nama-meatballs esobho, inkathi ngosawoti, uphonsa amaqabunga e-laurel bese ubilisa emva kokubilisa imizuzu eyishumi nanhlanu kuya kwamashumi amabili.
Ekupheleni kokupheka, siphosa imifino encane eqoshiwe. Sinika isobho kancane ukuphuza nokukhonza nge ukhilimu omuncu.
Ukuze ulungise le sobho, ungasebenzisa futhi amakhowe amahlumela amasha noma amaqhwa, lapho kwenzeka khona singaphuthelwa isinyathelo sokuhamba.