Lesi sitshalo esinegama elingavamile le-zizifus lafika kithi lisuka e-Asia, lapho lihlonishwa khona abalandeli bomuthi balutho ngenzuzo yalo enkulu, nabathengi - ukunambitheka okumnandi. Siqale ukutshala izihlahla zeZiphis isikhathi esifushane, kepha manje isitshalo sithandwa kakhulu.
Sichaza ngokuningiliziwe izindlela zokupheka ziphifus ezifakiwe.
UZizifus wasolwandle ebusika
Ukuhamba nge-zizifus kungaba ngezindlela ezimbili ezihlukene: ku-marinade enosawoti namnandi. Esimweni sokuqala, kudalwa ukudla okunomsoco okufana neminqumo ekuthandeni nasekuthungeni kwakho. Sinqume ukuqala ukuhlaziywa kwezindlela zokupheka ngale ndlela. Naphezu kwemvelo engavamile ye-fetus, i-marinade yayo ilungiselelwe ngokumane futhi ngokuvumelana nesibonelo esivamile kithi.
Izithako:
- ama-ziziphus aluhlaza - 1,8 kg;
- i-apula i-apula - 170 ml;
- amaqabunga ama-laurel - izingcezu ezingu-8;
- garlic - 6 izidumbu;
- ushukela - 65 g;
- pepper elimnandi - uphizi 10;
- usawoti - 85 g;
- amafutha yemifino - 95 ml;
- amanzi - 1.6 amalitha.
Ukulungiselela
- Ngaphambi kokukhipha i-ziphous ebusika, izithelo ngokwazo zihlelwe kahle, zihlanjululwe futhi zomisiwe.
- Amabhanki wezingcweti kufanele futhi alungiswe ngokuwahlanza ngokugcwele, bese ekhishwa, ukuze athembeke kakhulu.
- Ngaphansi kwesinye sezinsika ungagqoka amaqabunga ama-laurel nama-peas amabili noma amathathu we-pepper. Kusukela phezulu faka izithelo ezilungiselelwe, bese uthola i-laurel kanye ne-pepper encane, futhi ekugcineni - ama-halves amazinyo ka-garlic ukuze uthole ukunambitheka.
- Manje ku-marinade. Ngokungafani nezinye izindlela eziningi zokupheka, le marinade ayikwazi ukuphekwa ukuze i-zizifus ingabe igaxekile, ngakho-ke amanzi ngosawoti noshukela kuhanjiswa amazinga angu-60 futhi uthele uviniga.
- Gcwalisa i-marinade eshisayo ngezithelo ezimbizeni, futhi ukuze uqhubeke uvikela izimbiza ekungcoleni, uthele phezu kwamafutha omifino, okuvimbela wonke amagciwane aerobic.
- Manje kusele kuphela ukugoqa izikhala ngezikhumba ezikhishwe.
Indlela yokugqoka i-ziphous?
I-marinade enhle ayisho ukuthi i-berry ingafakwa kwi-dessert. Ukunambitha nakho kufanelana kahle ngenyama, ama-saladi noma njengendlela yokudla okuhlukile, kodwa kunomdlavuza omnandi futhi omuncu oveziwe.
Izithako:
- uviniga - 85 ml;
- amanzi 520 ml;
- ushukela - 115 g;
- usawoti - 35 g;
- ama-clove - amafihledi amathathu;
- zizifus - 300 g.
Ukulungiselela
- Hlanganisa zonke izithako ngaphandle kwamajikijolo ndawonye bese uletha ekushiseni kwama-degree 50-60.
- Beka i-zyzifus embizeni ehlanzekile bese uyithululela ngamanzini ashisayo, bese uyigcoba ngamabhodlela ahlambulukile.