Ukuqoqa amakhowe sekuyisikhathi eside ukuyeka ukuzilibazisa. Umkhethi we-mushroom yindlela yokuphila, uma ufuna. Ngokuvamile ukuqoqa amakhowe kukhula ngokwesiko lomndeni, kuba umkhuba waminyaka yonke. Futhi izindlela zokulungiselela amakhowe zidluliselwa ezizukulwaneni ngezizukulwane. Amakhowe ayilisiwe, athosiwe, abilisiwe, omisiwe, afakwe ngisho namaqhwa. Kodwa ukuqoqwa nokulungiselela amakhowe kudinga ukunakwa okuningi. Ukuncane ukukwazi ukuqoqa amakhowe. Umsebenzi onzima nobunzima kakhulu ukuwuhlanza nokuwapheka. Inkathazo kunazo zonke futhi ikhuthele yinqubo yokuhlanza amakhowe. Zonke izimfihlo nezindlela, njengomthetho, zidluliselwa kusuka kubazali kuya ezinganeni kanye nezindlela zokupheka. Uma usanda kuqala ukufunda lesi sayensi esiyinkimbinkimbi kodwa esithakazelisayo, kufanele uzijwayele ngemithetho eyisisekelo yokuhlanza amakhowe.
Indlela yokuhlanza amakhowe ngesikhathi sokuvuna?
Ukuhlanza amakhowe kuzoba lula uma ufunda ukuwaqoqa kahle. Ukuze uqale ukuhlanza amakhowe ngokunembile embuthanweni wabo, ususe zonke izindawo nezindawo ezimbi kakhulu, izinambuzane ezihlakaniphile. Kubalulekile ukususa zonke izinaliti, amaqabunga nezinye izinhlanga. Uma isikhumba sekhanda le-mushroom sihlanza kalula, sihlanza endaweni yokuqoqwa. I-cap mucous, njengamafutha, ihlanzekile kudingekile endaweni, isuse kukhanda le-mushroom. Ngakho-ke, ugwema ukungcola kwamanye amakhowe ebhasikisini. Lokhu kuzokwenza ukuqoqwa kwamakhowe kube kancane kancane, kodwa kuzokwenza kufushane kakhulu isikhathi sokuhlanza ekhishini. Ngaphezu kwalokho, kumnandi ngokwengeziwe ukuchitha isikhathi esiningi emoyeni omusha kunetafula ekhishini. Futhi uzoletha ikhaya elincane.
Indlela yokuhlanza amakhowe ekhaya?
Kungcono kakhulu ukuhlunga isikhunta ngezinhlobo. Lokhu kuzokwenza kube lula umsebenzi wokuwacubungula, ngaphezu kwalokho, izinhlobo zokulungiselela uhlobo ngalunye lwefungus ziyahlukahluka. Ngokushesha unqume amakhowe, okuzopheka esikhathini esizayo esiseduze, kulabo okuhloswe ukuphathwa ngukushisa.
Khumbula ukuthi amakhowe ngeke aqambe amanga isikhathi eside. Unamahora angu-4-5 kuphela ukulungiselela noma ukuwalungiselela. Ezinye izinhlobo zefungi ziqukethe izinto ezigqugquzela uketshezi okusheshayo kakhulu. Lokhu cishe masinyane unikeza i-mushroom ukubukeka okungathandeki. Ukuze ugweme ukubonakala kobumnyama, kungcono ukunciphisa ngokushesha amakhowe emanzini. Ngaphambi kwalokho faka usawoti omncane noma i-citric acid emanzini.
Ukuhlanza amakhowe anjalo, njengamafutha, alandela emaphethelweni ekhanda, asuse i-membrane. Ama-mushroom we-tubular, ingxenye engxenyeni ye-cap kufanele inqunywe. Isibonelo, amakhowe ahlanzekile, afana namakhowe, alandelwe ibhulashi. Uma i-fungus isencane, i-"mahru" kufanele inqunywe, kungenzeka kube nezibungu. Hlanza ngokucophelela i-mushroom ngaphansi kwe-cap. Lawa amakhowe afaneleka u-salting, ngakho akudingeki nje ukuthi ageze kuphela, kodwa futhi adinga ukugoba. Ukuhlanza amakhowe amnyama kufanele kube ngokucophelela ngangokunokwenzeka, ukudweba ikhasi elimnyama nawo wonke ama-specks. Ngaphambi kokuhlanza amakhowe amhlophe, angagonywa okwesikhashana. Okulandelayo, gcoba ngebhashi bese uqeda wonke amnyama
Ungakwazi ukuhlanza i-rozhiki ngaphansi komfudlana wamanzi, futhi nhlobo ngaphandle kokusetshenziswa kwamanzi. Lezi amakhowe zikhula ezindaweni ezinomoya ogcwele utshani obuhlanzekile. Kwanele ukususa imilenze ende futhi ugeze kancane. Kwezinye zokupheka (isibonelo, salting omile) ukuhlanza izinhlayiya futhi akubandakanyi ukusetshenziswa kwamanzi.
Okokugcina, udinga ukuhlanza amakhowe ngendlela efanele ngaphansi kwamanzi asebenzayo. Kukhona umbono wokuthi ukuxhumana okude kakhulu namanzi kuchitha ukunambitheka kwamakhowe. Ngezinga elithile lokhu kunjalo. Uma uzomisa amakhowe, akudingeki ukuba ugeze ngaphansi kwamanzi. Uma amakhowe akwazi ukushisa ukwelashwa, vele uwageze ngaphansi kwamanzi asebenzayo ku-colander.