Angazi ukuthi yini ongayipheka emgqeni ophekiweyo, inhlama yamahhala, futhi yimiphi imikhiqizo evela kuyo? Zisebenzise izindlela zethu zokupheka, kanye nama-pastries adle kakhulu, adume ama-scents anempepho, azokujabulisa nge-dial yayo enomusa futhi ujabule.
Izitshalo ezivela emashukela
Izithako:
- i-bezdozhzhevoe inhlama i-puff - 490 g;
- ufulawa - 40 g;
- ishukela lesasanti - 75 g;
- Iqanda elikhulu elikhethiwe - ucezu olulodwa;
- noma yikuphi ukugcwalisa - ukunambitha;
- ushukela oluyimpuphu.
Ukulungiselela
I-croissants e-Cook ayilula, kodwa ilula kakhulu. Futhi zingenziwa njengokugcwaliswa, futhi ngaphandle, kuzoba mnandi kunoma yikuphi. Sivumela i-thaw yokuhlolwa, siyiqhube kancane kancane phezu kobuso obuthuliwe ngopuphu bese uthatha ama-triangles amancane nge-angle enzima. Manje esisekelweni salo ngamunye senza ukuchotshozwa futhi sithatha amacembe kancane. Ngalesi sigaba, ungangezela i-jam encane, i-jam, ukhilimu noma okunye ukugxila. Gcwalisa umkhiqizo nge-roll, unike umumo we-croissant, uwubeke ebhokisini lokubhaka bese ugcoba iqanda eliboshiwe ushukela. Ihlala nje kuphela ukubhaka imikhiqizo kuhhavini ekushiseni kwama-degrees angu-195 imizuzu engamashumi amabili futhi ihlukumeze nayo emva kokupholisa nge ushukela oluyimpuphu.
Kuyinto elula ngokulinganayo ukwenza ubhontshisi ovela emanzini ngaphandle kwemvubelo. Ukuze wenze lokhu, ufafaza inhlama eqoshiwe nge ushukela ogqamile, gcwalisa imiqulu futhi uthathe izingcezu, ezinjengama-croissants, ufake i-baking sheet, ugcobe ngamaqanda bese uthumela ngokubhaka kuhhavini.
I-Puff Pastry I-Puff Pastry
Izithako:
- non-imvubelo inhlama flaky - 260 g;
- ufulawa - 40 g;
- ishukela lesasanti - 85 g;
- iqanda leqanda - ucezu olulodwa;
- i-vanillin - pinch;
- ama-apula - 420 g;
- ibhotela, ukhilimu odlalayo - 60 g;
- jamu (i-apula noma i-apricot) - 60 g.
Ukulungiselela
Pie kusuka emaphethelweni ready prong ukupheka ngisho ngokushesha futhi lula. Kulesi simo, sizokutshela ukuthi ubhake kanjani umkhiqizo ngama-apula, kodwa ungasebenzisa noma yikuphi ukugxila ekunambithekeni kwakho nokutholakala kwemikhiqizo.
Gxuma inhlama etafuleni elinefulawa bese uyibeka ebhodini lokubhaka noma esikhunjini, emva kwalokho siyithumela efrijini.