Uma une inyama nemifino, isibonelo, amazambane, isitshalo seqanda kanye nobhontshisi bezinyosi, futhi awukwazi ukuthi ungayifaka kuphi, sizokutshela ukuthi ungalungisa kanjani isitshalo semifino esiphundu nenyama enhlobonhlobo.
Isitshalo semifino nenyama kanye nobhontshisi bezinhlamvu ku-multivariate
Izithako:
- I-pulp yengulube (goulash) - 0,7 kg;
- amafutha ahlanzekile - 4 tbsp. izinkezo;
- i-anyanisi encane - ucezu olulodwa;
- ubhontshisi obuluhlaza - 270 g;
- izaqathe ezincane - i-bunch encane encane;
- amazambane isilinganiso - 8-10 izingcezu;
- Utamatisi unamathele ngaphandle kwemithi yokuvikela - 2-3 tbsp. izinkezo;
- ugarlic usemusha - 3-4 wedges;
- usawoti - 2 pinch;
- ikhasi elimnyama elimnyama - ukunambitha;
- ama-herbs amasha (i-parsley, i-coriander, i- basil , i-dill) - uma ifunwa.
Ukulungiselela
Sizoyilungiselela izithako: sizogeza inyama bese siyomisa, sizohlanza imifino, usike u-anyanisi ngokucophelela, izaqathe namazambane kuyoba mkhulu, sizonquma ubhontshisi sibe yizicucu nge-phalanx yomunwe, sisuse imisila. In the cup multivarka ubeke amafutha, ubeke inyama no-anyanisi futhi kumodi ethi "Hot" sipheka imizuzu engu-7, bese ushintsha imodi ukuze "Ukucima" futhi, wengeze amanzi amancane noma umhluzi, ufake i-timer isigamu sehora. Bese sibeka izaqathe, ubhontshisi, amazambane bese upheka elinye imizuzu engu-15. Isizini u-garlic ophulukiswe ngokucindezela no-utamatisi, usawoti, pepper, nesidumbu eminye imizuzu engu-10. Lapho sikhonza, sengeza amakhambi amasha nemifino ehlanzekile: utamatisi, ukhukhamba, pepper elimnandi. Njengoba ubona, iresiphi yesitshalo semifino ne inyama nobhontshisi ilula. Amabhontshisi angafakwa esikhundleni se-peas ehlutshiwe - 1 ingilazi yale namba yemikhiqizo.
Enye indlela enhle - iresiphi yesitshalo semifino nobhontshisi nenyama enhlobonhlobo. Isidlo esikhulu kakhulu, sinamaprotheni amaningi, qiniseka ukuthi uyajabulisa labo abathanda ukudla ngokuqinile.
Iresiphi yesitshalo semifino enobhontshisi obomvu nenyama e-multivark
Izithako:
- anyanisi amancane - ama-2 ama-pcs.;
- ubhontshisi obomvu - 1 ingilazi (ngaphandle kwesilayidi);
- izaqathe - ucezu olulodwa;
- ingulube (izibopho) - 350-400 g;
- Amafutha enyama yengulube - 65 g;
- i-zucchini encane - 1 pc.;
- utamatisi obomvana - ama-3-4 ama-pcs .;
- usawoti iodididi - i-pinch engu-1;
- pepper obomvu obomvu - 1 pc. (encane);
- garlic - amazinyo 2-3.
Ukulungiselela
Kusihlwa sifaka ubhontshisi ngamanzi ashisayo, bese usuhlanza bese uwabeka ekushiseni okuphansi. Uma lipheka, cwilisa amanzi. Phinda nenqubo futhi, bese upheka imizuzu engaba ngu-15. Khona-ke siqala ukulungisa isobho. Okokuqala, uthathe ucezu lwamafutha oluqhwaqhaqha nangofriji, sishisa amafutha kuwo, siwagcobe inyama kuso ukuze ucezu olulodwa lube yi-crust. Ngomthamo we-multivarker sishintsha inyama namafutha, anyanisi oqoshiwe kanye izaqathe, uthele ama-50 ml wamanzi noma umhluzi nasendleleni "Yokucima", silungiselela isigamu sehora. Yengeza ama-cubes anqunyiwe kanye ne-zucchini, utamatisi, ubhontshisi kanye nezinhlanzi eziqoshiwe ngaphandle kopele obabayo. Isidlo somunye imizuzu engu-15, usawoti, pepper, engeza ugarlic ochotshoziwe. Lapho ukhonza, ungafafaza ngamakhemikhali aqoshiwe noma wengeze i-spoonful yezinye ukhilimu omuncu.
Isitshalo semifino ne-eggplants, amakhowe nenyama enhlobonhlobo
Izithako:
- ama-champignon - 450 g cishe;
- anyanisi amancane - 1-2 ama-pcs .;
- amafutha yemifino - 65 ml;
- izinyathelo zenkukhu - ama-3-4 ama-pcs. enesisindo esingama-600 g;
- amankukhu ancibilikile - 2 tbsp. izinkezo;
- isitshalo seqanda - 0,7 kg;
- utamatisi ophakathi nendawo - ama-4-5 ama-pcs.;
- Ugarlic usemusha - 2-3 wedges;
- usawoti - 2 pinch;
- amazambane (hhayi) - 0,4 kg;
- ingxube yezinongo ngaphandle kwe-glutamate - ukunambitha.
Ukulungiselela
Amakhomikhali angami futhi anqume kakhulu, imivimbo ye-anyanisi yokwehliswa nge-bulb isincane kakhulu. Ngamafutha omquba, ulethisi u-anyanisi kuze kube yilapho umbala uguquka, engeza amakhowe bese upheka, ugqugquzela, kuze kufike umswakama - imizuzu engaba ngu-12. Esikhathini se-multivarka, sichitha amafutha namanoni asuka emathangeni, fry imizuzu. 5. Shintsha imodi ye-multivark ukuze "Ukucima" bese ushiya inkukhu Imizuzu eyi-10, okwamanje, uthathe ama-cubes futhi ugcwalise isitshalo seqanda samanzi abandayo, ngezincezu eziphakathi sisika utamatisi. Uma unquma ukupheka ngamazambane, uhlanze futhi usike ezinqeni ezincane. Sifaka imifino namakhowe ku-multivarquet, engeza usawoti nezinongo bese upheka ngendlela efanayo imizuzu engu-15. Ukuqeda isobho ngokugcoba.